Salmon Salad

Overview

During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.

Tags

• cold dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• beautiful radish in my heart
• cooked peanut kernels
• cooked sesame seeds
• coriander
• flaxseed oil
• garlic
• jellyfish
• lemon
• lettuce
• salmon
• steamed fish with soy sauce
• sugar
• vinegar
• wasabi
• white radish
• yellow bell pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Grate various vegetables into shreds and marinate with salt.

   

3. 3 Shred the lettuce.

   

4. 4 Take a bowl of cold water and squeeze half a lemon into the cold water.

   

5. 5 Pour the water with lemon into each of the salted shreds and soak for 10 minutes.

   

6. 6 Slice salmon and set aside.

   

7. 7 Stir the shredded jellyfish with garlic, vinegar, sugar, salt, lemon juice, and flaxseed oil evenly, and place it below. The salmon is laid flat on the shredded jellyfish, and various vegetable shreds are squeezed into a ball and placed next to it. Finally, squeeze some more lemon juice over the salmon.

   

8. 8 Add steamed fish soy sauce, flaxseed oil, green mustard, sugar, and lemon juice to the bowl to make a bowl of juice.

   

9. 9 Serve the bowl of juice together with the plate. Sprinkle sesame seeds and chopped peanuts before eating, pour the bowl of juice into the bowl and stir evenly.