Recipes tagged "Beautiful radish in my heart"
33 recipes found
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Sweet and sour heart is beautiful
Learn how to cook Sweet and sour heart is beautiful with Cold dishes and Home cooking.
Cold dishes Home cooking -
Salad Xinxinmei radish
Xinmei radish has a beautiful color and a crisp and sweet taste, so the dishes made with it not only taste good, but also have a beautiful appearance after being placed on the plate. Today I used it to put it on the plate a little bit, and it was very different looking at it and not putting it on the plate. But using white radish gives this effect.
Side dishes Pickles with soy sauce -
Assorted kimchi
It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.
Hot dishes Homemade ingredients -
Beautiful jellyfish in my heart
The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.
Cold dishes Home cooking -
Spicy stir-fried shredded radish
Learn how to cook Spicy stir-fried shredded radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion mixed with Xinmei radish
Learn how to cook Onion mixed with Xinmei radish with Cold dishes and Beautiful radish in my heart.
Cold dishes Beautiful radish in my heart -
Colorful Golden Chicken ~ Mixed Salad
Vegetable salad is not only delicious but also nutritious. It is also a favorite dish. Make a twist to make the dining table colorful and add elements of gourmet culture to festive gatherings. Create a good mood!
Cold dishes Home cooking -
Braised radish in oyster sauce
I bought a beautiful radish, but I was worried that I would not be able to pick it well, so I asked the farmer uncle to help me pick it. When I got home and opened it, I found that it was a radish. After cutting it open, I felt so angry! After taking a bite, it seemed that apart from the different color, the taste had not changed, so I made braised radish with oyster sauce. The cooked radish was very tasty and went well with rice and porridge.
Hot dishes Home cooking -
Sweet and sour and crispy-----radish kimchi
Although the preparation is very similar to mixed vegetables, it really tastes like kimchi! Sweet and sour and crisp taste······
Pickles with soy sauce Home cooking -
Hometown pickled fish
People who live in a foreign country always have a special liking for the delicious food of their hometown
Hot dishes Home cooking -
【Harbin】Sweet and sour is beautiful in the heart
Sweet and sour shredded radish is the most refreshing side dish for New Year's Eve dinner, and it is also a refreshing dish in major local restaurants. It is colorful, sour and sweet, refreshing and relieves greasiness, appetizing and reducing fat. Xinxinmei radish contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for losing weight during the holidays! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Cold dishes Home cooking -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Cucumber mixed with shredded radish
My lunch is mainly light, for no other reason than to lose weight and cleanse my intestines. Hehe, that’s nice to say, but I still eat up all the food every time and forget about losing weight.
Cold dishes Home cooking -
Sweet and sour radish strips
I bought a quarter of the flower-shaped radish, and I made it sweet and sour. I cut it into flower shapes with a grater. It was pink, sour and sweet, and very appetizing!
Cold dishes Side dishes -
Carrot and Pear Rock Sugar Water
Xinlimei radish is cool in nature and sweet in taste. It is rich in vitamin C and trace element zinc, which can effectively help the body enhance immunity and improve disease resistance. It has good therapeutic effects of anti-inflammatory, phlegm, cough, and regulating qi. It can assist in the treatment of many diseases including colds. The combination of Xinrimei radish and pears is the best food for relieving coughs.
Sugar water Afternoon tea -
Pork chop and dolphin bento
After a hot summer, the temperature has finally cooled down, and it’s autumn time, so it’s time to put on some autumn fat! The weather is cool in autumn, and your appetite has increased greatly. Friends who love eating meat are now the time to put on some autumn fat. To replenish the stomach after the bitter summer, pay attention to eating more vegetables and fruits. The weather is dry in autumn, eat less spicy food, eat more detoxifying food, such as kelp, fungus, lotus root, radish, etc., and eat more soy products, jujube, wolfberry, yam, etc., these foods can be good for the skin... The new semester has begun again. Let’s give your baby a new twist. Pork chops with eggs, king oyster mushrooms, onions, cucumbers, and carrots are nutritious, meat and vegetables, as well as appetizing cold dishes. This diverse combination will not burden the gastrointestinal tract.
Staple food Home cooking -
【Northeast】Flowers bloom and bring wealth
Today is the 23rd day of the twelfth lunar month, and I would like to send you the beautiful radish flowers in my heart. I wish my friends in the food world a sweet, happy and happy new year!
Cold dishes Home cooking -
Radish and pear juice
On hazy days, you need to eat more detoxifying and lung-clearing foods to combat the harm haze brings to us. Add a line of defense to your body through diet. Carrots, pears, fungus...these foods are all good choices. A glass of juice can not only clear the lungs, remove toxins from the body, but also prevent cancer and lower blood pressure. You can drink it in two to three minutes. Why don’t you try it?
Drinks Juice -
Shredded orange peel radish
I bought a beautiful radish, but it turned out to be a big radish. I was deceived by the farmer uncle. He picked it for me. However, the color of the radish is not a problem, and the taste is still good. One person’s lunch was another testing ground for my innovation. I added the only orange left at home, and I didn’t even let go of the orange peel. Hehe, it’s ready to go. Let’s take a look at the effects of orange peel: Orange peel mainly has the functions of quickening qi and relieving phlegm, reducing phlegm and reducing phlegm, digesting and harmonizing the stomach, detoxifying and killing fish and crab toxins. Mainly responsible for qi stagnation in the chest and diaphragm; cough with excessive phlegm; inability to eat and drink; nausea and vomiting.
Vegetarian dishes Home cooking -
Turn waste into treasure, cold radish skin is also delicious
Eat carrots in winter and ginger in summer! This is the skin of Xinmei radish, which was peeled off when making radish soup. My husband often takes these and mixes them casually. It is a delicious dish to go with wine, and it is rich in nutrients, appetizing and refreshing!
Cold dishes Beautiful radish in my heart -
【Northeast】Plum blossoms ushers in spring
Xinxinmei radish is produced in the north and is also called Huaxin radish. There is a kind of pigment called anthocyanin in its juice, and the color is more brilliant in acidic solution, so the dish of salad Xinxinmei radish is a beautiful scenery on the wedding banquet table in the north. Every year at the Spring Festival dinner, sweet and sour radish is not the star, but it is the most popular. Its color gives people a feeling of vitality and vigor. It represents celebration, auspiciousness, and the beauty of hometown!
Cold dishes Home cooking -
Appetizer for weight loss---Xinxinmei kimchi
Nutritional value of Xinxinmei radish: It contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and inhibit the growth of cancer cells, playing an important role in preventing and fighting cancer. The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. I like Xinxinmei radish, because it not only tastes delicious when making kimchi, but also the brine is particularly beautiful when put in the kimchi jar. Arrange the kimchi into a flower, have a bowl of porridge for breakfast, and add this beautiful appetizer, your good mood starts from the morning...
Cold dishes old man -
Shredded radish in oyster sauce
I made four dishes out of a Huaxinxinmei radish, braised, cold, sweet, salty, sweet and sour, haha, I ate the radish every time.
Cold dishes Home cooking -
Spring cake
Learn how to cook Spring cake with Staple food and Home cooking.
Staple food Home cooking -
A bowl of fried noodles
Learn how to cook A bowl of fried noodles with Noodles and Home cooking.
Noodles Home cooking -
Sweet and sour heart is beautiful
(Baidu) There is a kind of pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solution, but purple-blue in alkaline environment. Therefore, vegetables containing this pigment can be made brighter red after pickling. For example, when mixing Xinmei radish with salad, adding appropriate vinegar can not only disinfect it, but also make the color of the dish brighter and improve the sensory quality of the dish.
Cold dishes Home cooking -
Sweet and sour heart is beautiful
Learn how to cook Sweet and sour heart is beautiful with Side dishes and Home cooking.
Side dishes Home cooking -
Apple mixed with radish
For lunch alone at home, I use Xinmei and apples, add honey, and some white vinegar. It has a sweet and sour taste, appetizing, relieving greasiness, and has the effect of clearing the intestines.
Side dishes Home cooking -
【Shandong】Browsing with joy
There are several plum trees in the corner, and Ling Han is blooming alone. I know it's not snow from a distance, because there is a faint fragrance coming. In the cold winter, the plants shed their leaves and withered, but only the wintersweet blossoms braved the cold and bloomed alone. The ancients used the magpie as a symbol of happiness, also known as the good news bird. They painted the magpie standing on the top of a plum blossom branch, which formed an auspicious pattern of joy on the top of the eyebrow (plum blossom). Describes the way a person looks overjoyed during happy events. Magpies and red plums symbolize the arrival of spring and the arrival of happy events. Many people in cities like to buy some wintersweet and put them at home during the New Year to bring good luck. Prawns are rich in nutrients, their meat is soft and easy to digest, and they are a source of high-quality protein. They are very suitable for the elderly and children. Seafood is a good food. Children who are sick and taking medication or are allergic to seafood can use sweet potato puree, yam puree, etc. instead.
Hot dishes Chinese banquet -
Mung bean sprouts, watermelon rind and cold dish
Watermelon rind: cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for polydipsia due to summer heat, lack of urination, edema, and sores on the mouth and tongue. Mung bean sprouts: clear away heat and detoxify, nourish blood and qi, strengthen the spleen and stomach.
Cold dishes Home cooking -
Add the juice and mix with shredded black radish
The child brought back some black radishes, which were brought back from the agricultural products expo. They are said to be rich in nutrients and have the effect of improving immunity. No matter how good a radish is, it is a radish anyway, so let’s do it the same way as a radish. In order to retain its nutrients to the maximum extent, I make it cold, and the cold sauce is poured with stir-fried juice, and the taste is still good. Because the flesh inside the carrot is still white, I paired it with a little Xinmei radish for a better look.
Cold dishes Vegetarian dishes -
Sweet and sour radish
Xinmei radish is rich in vitamin C, carbohydrates, etc. The vitamin C content is higher than that of ordinary fruits. Radish is also rich in vitamins A and B, calcium, phosphorus, and iron. In addition, it also contains an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food so that the body can fully absorb it. In addition, there is a pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. A very appetizing side dish, sour and sweet, just like our love has sour and sweet flavors!
Cold dishes Home cooking -
Fried assorted meatballs
I once bought vegetarian meatballs in a supermarket. I was fooled by the beautiful appearance. They tasted terrible when I bought them back. In the end, I threw them away. So much so that I haven’t wanted to eat meatballs for a long time, but today I accidentally wanted to eat meatballs. According to my own ideas, the fried meatballs are so delicious! Completely changed my view on meatballs. There are no special ingredients for preparing croquettes, so just use whatever is available at home. I think as a cook, I should be able to make delicious food out of any ingredients. I originally wanted to make a completely vegetarian meatball, but my little one really likes ham, so I just made do with it and only eat it occasionally. The meatballs added with ham and vermicelli increase the chewiness and have a very good taste. Let’s explain the croquettes in detail...
Snacks Beautiful radish in my heart