Shredded radish in oyster sauce

Overview

I made four dishes out of a Huaxinxinmei radish, braised, cold, sweet, salty, sweet and sour, haha, I ate the radish every time.

Prepare the beautiful radish in your heart.
Use a grater to rub into thin strips.
Cut the coriander into thick pieces and put it into the basin together with the shredded radish.
Add oyster sauce, vinegar, sesame oil, and a little sugar to make a bowl of juice, and pour it into the shredded vegetables.
Mix well and serve.