Add the juice and mix with shredded black radish

Add the juice and mix with shredded black radish

Overview

The child brought back some black radishes, which were brought back from the agricultural products expo. They are said to be rich in nutrients and have the effect of improving immunity. No matter how good a radish is, it is a radish anyway, so let’s do it the same way as a radish. In order to retain its nutrients to the maximum extent, I make it cold, and the cold sauce is poured with stir-fried juice, and the taste is still good. Because the flesh inside the carrot is still white, I paired it with a little Xinmei radish for a better look.

Tags

Ingredients

Steps

  1. The color of the black radish skin is so dark, it goes well with the right amount of Xinmei radish

    Add the juice and mix with shredded black radish step 1

  2. Cut off the radish skin, but be sure not to throw it away. The radish skin can be marinated in vinegar and sugar for two days to make it crispy. Sour and delicious. It is said that the skin is rich in selenium and must not be wasted

    Add the juice and mix with shredded black radish step 2

  3. Cut the two kinds of radish into thin strips, add a small amount of salt and vinegar and marinate for 5 minutes

    Add the juice and mix with shredded black radish step 3

  4. Arrange the pickled radish shreds on a plate

    Add the juice and mix with shredded black radish step 4

  5. Chop 10 grams each of parsley, onion, and carrot

    Add the juice and mix with shredded black radish step 5

  6. Put a small amount of olive oil in the pot and sauté the chopped vegetables

    Add the juice and mix with shredded black radish step 6

  7. Add appropriate amount of beef bone soup and cook for a while. Add Heinz Ketchup

    Add the juice and mix with shredded black radish step 7

  8. Stir-fry into sauce

    Add the juice and mix with shredded black radish step 8

  9. Pour the fried juice around the shredded radish

    Add the juice and mix with shredded black radish step 9