Recipes tagged "black radish"
3 recipes found
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Black radish soaked in vinegar
Black radish is a new variety with high nutritional value. In addition to the nutrients of radish itself, it is said to be rich in the trace element selenium, which can improve the body's immunity. The taste of this radish is stronger than that of ordinary white radish. I pickled it with sweet and sour. The taste is much lighter. The sweet and sour radish has a crisp texture. Because I used grape vinegar when soaking the radish, the juice after soaking is very delicious. I drank a little at a time and drank it all.
Side dishes Pickles with soy sauce -
Lamb stewed with black radish
The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble
Private kitchen Common dishes -
Add the juice and mix with shredded black radish
The child brought back some black radishes, which were brought back from the agricultural products expo. They are said to be rich in nutrients and have the effect of improving immunity. No matter how good a radish is, it is a radish anyway, so let’s do it the same way as a radish. In order to retain its nutrients to the maximum extent, I make it cold, and the cold sauce is poured with stir-fried juice, and the taste is still good. Because the flesh inside the carrot is still white, I paired it with a little Xinmei radish for a better look.
Cold dishes Vegetarian dishes