Lamb stewed with black radish
Overview
The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble
Tags
Ingredients
Steps
-
Wash the mutton, wash the black and white radish,
-
Prepare the meat ingredients. I love mutton with angelica, so I added some angelica to it. If you don’t like it, you can omit it.
-
Cut black and white radish into hob pieces
-
Cut the lamb into 3cm long chunks.
-
Pour the mutton under cold water. When foam floats on the surface, skim off the foam
-
Put the meat into the pressure cooker and put it on steam for 12 minutes
-
After unzipping, add black and white radish, add salt and pepper,
-
After the fire boils, turn to medium heat, no longer pressurize, and continue to simmer for about 10 minutes
-
Stew until the radish is soft and tender.
