Recipes tagged "Frost"
31 recipes found
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Kumquat and black bean chicken
I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!
Hot dishes Home cooking -
Braised Chicken Wings Medium
Learn how to cook Braised Chicken Wings Medium with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed winter style--Stewed mutton and radish soup
It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.
Soups Meat dishes -
Carrot and cloud ear bone soup
I feel that human tastes are really weird. I remember that cats didn’t like eating white radish at all in the past. I don’t know when they started to fall in love with this sweet and juicy ingredient. I like to put a few pieces of white radish in soups and stir-fries.
Soups Common dishes -
Italian braised chicken legs
This [Italian Braised Chicken Thigh] is a side dish that uses one and a half onions to cook; but it doesn’t taste as spicy as onions and can even be eaten by children. The homemade tomato sauce is also very rich in flavor, and the chicken legs can be used as a topping for burritos in addition to being mixed with rice. Tomatoes can increase the body's immunity and are very popular abroad. Foreigners like to use tomatoes to stew or stew meat. There is also a festival in Spain, just like the Songkran Festival in Thailand. However, the Spaniards throw tomatoes one by one from trucks onto the people, and the people will also crush the tomatoes and throw tomatoes at each other. This may seem a pity, but this is Spanish culture. I chose a non-stick pan to make this dish. I don’t have to worry about the tomato sauce sticking to the bottom when I cook it. I don’t have to worry about the chicken legs getting burnt when I braise them. The cooked chicken legs will still be beautiful and the skin and meat will be intact.
Hot dishes Private kitchen -
Carrot toast
I bought a juicer here and after making carrot juice, I saw the squeezed carrot pulp. It was a pity to throw it away, so I used it to make carrot buns. It was delicious!
Baking children -
Shredded radish egg pancake
White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function, improve disease resistance, and has anti-cancer and other effects! At the same time, eggs are rich in protein, vitamins, calcium and other minerals needed by the human body. They can nourish the liver, improve immunity, strengthen the brain, suppress cancer and fight tumors. Today’s egg pancake with shredded radish, with the combination of these two ingredients, is not only comprehensive in nutrition, but also tastes crispy on the outside and tender on the inside, and has a rich flavor. Paired with a cup of homemade soy milk, it is perfect for breakfast!
Staple food Home cooking -
Scallops, chestnuts and lean meat porridge with crispy dried beets
A bowl of well-cooked porridge, light but not bland, can warm your whole body from your hands to your feet, from your mouth to your stomach. In fact, cooking porridge is very simple to say the least, but it is indeed a bit particular. For a good bowl of porridge, the water and rice should be blended together, which means that the rice grains have basically lost their original granular shape and exist in the form of flocculent rice krispies. At the same time, there is no obvious moisture in the porridge. The water and rice are integrated into one. You are in me, and I am in you. To do this, there are actually a few tips. One is to soak the rice for a period of time before cooking porridge, and when soaking, add some oil to the rice grains and mix well; the second is to boil water to cook the porridge; the third is to pay attention to the use of civil and military fire. (① Add some water and oil to the rice and marinate it for more than half an hour in advance, so that the rice grains can fully swell and evenly coat the outside with a layer of oil. This way, when cooking porridge later, the rice grains will bloom more easily. The cooked porridge will also have better consistency, gloss and taste. I added some salt here to add some base flavor, but you can also add it later. For oil, use sesame oil or vegetable oil, and I have also seen lard used; ②. The water should be boiled before adding the rice grains. The advantages of this are: firstly, the porridge will not burn easily; secondly, the cooked porridge will taste crisper; thirdly, it will take less time if you wash the rice in advance, drain the water, and freeze it in the freezer before cooking. ③ After boiling over high heat, turn to low heat and cook slowly, while stirring in the same direction from time to time. Everyone should know the principle of switching between small and large heat, so I won’t go into details. Stirring in one direction can make the rice grains heat more evenly, so that the cooked porridge will be fuller and crispier;) Today I am cooking a scallop and chestnut lean meat porridge, using rice white porridge as the base, and adding some scallops for freshness. In addition, some lean meat and seasonal chestnuts are added to increase the aroma and taste. The best thing about this porridge is the handful of scallop crisps added at the end. Crispy dried Bess, golden color, looks very appetizing. The crispy texture combined with the smoothness of the porridge base is a great contrast~~~
Staple food Porridge -
Shredded radish egg pancake
Seventy-two variations of breakfast pancakes [Shredded Carrot and Egg Pancakes] I am often busy and don’t buy groceries in time, so I just ask for whatever I have at home. It’s good to put radish, eggs and flour together to make pancakes. Some people say that white radish and carrots should not be eaten together. In fact, it's nothing. There may be some minor problems in the concept, but in fact it doesn't affect anything, hehe.
Staple food Pasta -
![[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts](/1168a10d-8ffb-4e3b-a1c9-715b9a4118f6.jpg)
[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts
This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!
Baking cake -
Stir-fried diced chicken with pickled cucumber
This is a quick stir-fry, salty and sweet and goes well with rice. You can try it.
Hot dishes Home cooking -
Carrot rolls
I like to knead the dough with carrot juice. The baked bread is golden in color and makes me appetizing! This roll is very soft and becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! When it comes to baking, as long as it tastes good, appearance does not come first, hahaha~~
Baking children -
Lamb stewed with black radish
The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble
Private kitchen Common dishes -
Cordyceps Flower Black-bone Chicken Qingbu Decoction
To replenish the body, it is appropriate to start with clearing and replenishing. This soup helps replenish qi, blood, and moisturize the skin, especially when the weather is dry.
Soups old man -
【Chicken Sauce Mashed Potatoes】---Children’s favorite snack
Learn how to cook 【Chicken Sauce Mashed Potatoes】---Children’s favorite snack with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Chestnut porridge
One autumn rain and one cold. Wear cotton for ten autumn rains. This seems to be the first proverb about weather terms that I learned when I was a child. After these autumn rains, winter is not far away. The most obvious change is that there are more Chinese cabbage and white radish in the market, but ginkgo, chestnuts, etc. basically say goodbye to us... I like to eat chestnuts very much, roasted and boiled. This year in leap September, the sweet-scented osmanthus bloomed twice in school. The fragrance filled the entire campus. Picking them off and drying them is also a good choice for adding to rice and porridge!
Staple food Porridge -
Lemon Chicken Wings
Chicken wings are absolutely indispensable for children's dinner parties. This time for the Georges’ dinner, I made lemon chicken wings. The method is to braise it first and then bake it. This way the finished dish looks refreshing and the sauce won’t be everywhere when you eat it. Send it first, friends who like it can refer to it.
Hot dishes Home cooking -
Beauty Sour--Beauty and Beauty Lemon Fried Chicken
Among natural beauty products, lemon is probably the most famous and deeply rooted in the hearts of the people. Calling lemon the queen of skin care is definitely popular! Lemon softens meat and makes it easier for the body to absorb protein. Lemon is not only good for skin care, if you add lemon to delicious dishes, the fragrance of lemon will be tangy; it really has a unique flavor!
Private kitchen Common dishes -
Chestnut stuffing
Learn how to cook Chestnut stuffing with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Shredded radish meatball soup
When I went to the market to buy vegetables, the vegetable stall owner highly recommended Shandong radish. He said that there would never be any fancy radish, so it was okay. All the white radishes looked juicy, so I picked one that was decorated with handicrafts. I went home and shredded it, then rolled some meatballs and made a soup. I drank the soup and ate it as a vegetable. This is a cat It's a very favorite method, but it's not a lazy dish, because not only does it take a lot of effort to grate, but it also takes a lot of effort to pound the meat into the meatballs. It's definitely a laborious and technical job. No matter what, it's all for the sake of deliciousness and healthy eating, so it's worth it! White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. It also contains spicy mustard oil, which promotes fat metabolism and avoids fat accumulation under the skin. Women who want to lose weight can try to eat more.
Soups Common dishes -
Fancy radish stuffed shrimp balls
If your child does not like to eat light vegetables, the mother may try to combine the fish and meat that the child likes with the vegetables that the child does not like to eat. Compared with earnest persuasion, this trick often has the effect of getting twice the result with half the effort. The combination of radish and shrimp solves the problem of children eating only meat and not vegetables. At least my children eat it with great joy.
Hot dishes Home cooking -
Braised Pork Ribs with Chestnuts
This dish uses pork ribs and pork ribs. Because the ribs are too thin and have no fat, the resulting stew will be dry. Adding a few pieces of cavity bone and adding some extra fat to moisten the dish makes the dish even more delicious. Caverned pork ribs need to be blanched before use.
Hot dishes Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Chestnut Mushrooms
Boiling chestnuts and mushrooms can be used as a weight loss dish. It is nutritious and resistant to hunger. It is really a good way.
Hot dishes Home cooking -
Chestnut Cookies
As the weather gets cooler, this biscuit can be shaped and baked directly without placing it in the freezer. It is more convenient and can be made at any time. The effects of chestnuts have been introduced in detail in the previous recipe, so I won’t go into too much detail here. Let’s make a sweet and crispy chestnut pancake that both adults and children love to eat.
Baking Cookies -
【Skidome Egg Roll】--nutritious and delicious breakfast
Wakame, also known as the king of seaweed, a beauty vegetable, a longevity vegetable, an anti-cancer vegetable and a health vegetable, is an alkaline food that has miraculous effects on weight loss, beauty, detoxification, and anti-cancer. It can also lower blood pressure and strengthen vascular tissue. Contains a large amount of iodine and calcium, and its protein and iron content are higher than kelp. Wakame is a seaweed ingredient that must be used in making seaweed soup every day in Japan and Korea. It is very delicious. There are many ways to eat wakame. It can be fried or boiled with tofu, fish, mushrooms, eggs, and vegetables. It can be made into soup or served cold. It is delicious and has a smooth texture. Beat wakame into eggs, and then spread it into a pancake shape. You can eat wakame and eggs at the same time. You will get a double harvest of nutrition and achieve multiple benefits with one stone.
Staple food Pasta -
A dish not to be missed for banquets in autumn-----chestnut chicken
In Linyi, chicken is an indispensable part of the banquet. It is usually stir-fried a lot and not braised. However, when there are children in the family, it is best to make it braised with a flavor that children also like. Autumn is also when chestnuts are on the market in large quantities. Add sweet and glutinous chestnut kernels. Adults and children will also like it. It nourishes the stomach and spleen, tonifies the kidneys and strengthens muscles. This chestnut chicken is also a famous local dish in Jinan. It is definitely a face-saving dish when served to guests.
Hot dishes Home cooking -
Fungi essential for health--Pleurotus eryngii and fried carrots
Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. The fruiting body of Pleurotus eryngii grows singly or in groups. The cap is 2-12cm wide. It is arched at first and then gradually flattens. When mature, the center is shallowly concave to funnel-shaped, and the surface has a filamentous luster
Vegetarian dishes Home cooking -
Steamed eggs
I like to eat steamed eggs the most! Especially in the morning, a bowl of steamed eggs, a handful of dried shrimps with a spoon of soy sauce, a steamed bun or corn on the cob, and a bowl of gruel, it is my favorite standard breakfast!
Staple food Home cooking -
Stir-fried chicken gizzards with pickled beans
Home-pickled sour beans are delicious and clean. You can grab a handful whenever you want. Add a piece of sour ginger and stir-fry with chicken gizzards. It’s a great meal!
Hot dishes Home cooking -
Carrot cake roll
This carrot cake roll not only uses shredded carrots for surface decoration, but also adds carrot juice inside the cake body to make the cake more nutritious. This can be regarded as a way to eat carrots, although too little carrots are eaten, haha. On the contrary, my two babies are very happy to eat. It is their characteristic to love sweets.
Baking children