Vinegar Cabbage

Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

Ingredients

Steps

  1. Cut the Chinese cabbage into cubes, wash and drain

    Vinegar Cabbage step 1

  2. Prepare scallions, dried red peppers, and Sichuan peppercorns

    Vinegar Cabbage step 2

  3. Blanch the cabbage cubes, drain, and set aside

    Vinegar Cabbage step 3

  4. Heat oil in a wok, add Sichuan peppercorns, dried chili peppers, and scallions and saute until fragrant

    Vinegar Cabbage step 4

  5. Add cabbage and stir-fry evenly

    Vinegar Cabbage step 5

  6. Add salt, vinegar, sugar, and oyster sauce and stir-fry evenly.

    Vinegar Cabbage step 6

  7. Just put it on the plate and make a simple and delicious vinegar cabbage

    Vinegar Cabbage step 7