Recipes tagged "Xiaoxue"
25 recipes found
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Stir-fried Celery with Cashews and Lily
Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.
Hot dishes Vegetarian dishes -
Healthy Bean Curd and Ginkgo Porridge
Do people really want to go back to the past when they reach a certain age, and old memories will suddenly be renovated? Recently, I have been thinking about a smell. It is a memory that has been locked in my heart for more than 10 years and has never been opened. Recently, it opened the page on its own, making me miss this smell in particular and think of beautiful and happy times. When I was young, my parents were busy at work and didn't have much time to take care of us. Whenever I had a holiday, I would finish my homework in the shortest possible time and take my sister to walk to my grandma's house. Grandma's house was in the next town. The road was not very far. I could get there by a small road or a big road. We always walked on a small road, passing through several villages and going through fields several times. On the road we played, picked wild flowers, and rested under the trees when we were tired. It took about 4-5 hours to reach my grandma's house. When it arrives, grandma will immediately ask if you have eaten? We would all say in unison that we had eaten. Dad, does mom know you are coming? You know, we told them all. In fact, we sneaked to our grandma's house secretly every time, just because we didn't want her to worry. Grandma knew that we hadn't eaten, so she didn't expose us and always gave us something to eat. The next day, our father would come over from home and give us a lecture. We also patiently and seriously admitted our mistakes and promised not to do this next time. In the morning, my grandma would get up early to make breakfast for us. She would cook a big pot of porridge, then go to the market to buy some pineapple bread or fried dough sticks and bring it back to us to eat with the porridge. I like this porridge very much. It contains yuba and ginkgo. The yuba and ginkgo are cooked very glutinous. I especially like to eat it. I keep thinking about this smell recently. I miss my grandma and want to eat the yuba and ginkgo porridge she made, but I can no longer see her, and she can no longer cook porridge for me. Haha, I can’t write any more. I couldn’t help but shed tears, so I only wrote here.
Staple food Porridge -
Strengthen the spleen and replenish qi---Yam, Coix, Gorgon porridge
Yams are as beautiful as jade, fragrant as flowers, and sweet as honey. If you want to taste such delicious food, choosing fresh ingredients is the first step. The surface is smooth and yellowish brown. A good yam has no abnormal spots. If the surface is black, it means it is not fresh. Hold the yam with your hand for a few minutes. If the skin is warm after letting go, it means it is fresh. If it has been frozen, water will ooze out. If you break it into pieces, fresh yam will have a lot of mucus, and frozen yam will have red flesh. There are many ways to eat yam and it is easy to cook. Steaming, stewing and stewing have different flavors. Steaming directly with the skin on can preserve the nutrients to the maximum extent; when making soup, you need to add it when the soup is almost cooked...Yam itself has no taste, so it is suitable with almost any ingredient. The rice soup is mixed with a strong aroma of yam, which not only makes the autumn full of warmth, but also regulates the spleen and stomach and replenishes qi and blood.
Staple food Porridge -
Quail protein fructose water
We here call the new son-in-law a distinguished guest. In fact, this status will always be like this in the days to come. The new son-in-law is a distinguished guest and is not allowed to work at his mother-in-law's house. The only job he has after entering the house is to drink tea and chat with his father-in-law, or do household chores on the farm or national affairs. In fact, this is paving the way for future family relationships, just half a brother-in-law. "Tip of the Tongue 2" uses quail protein fructose sugar water to entertain the son-in-law for the first time. This is different from those in the north. Here we use sugar water to boil eggs. In some places, they are called Shunfeng sugar water eggs. The recipes are different, but they all contain good wishes for the newlyweds. Sugar water represents sweetness, and eggs or quail eggs represent harmony and beauty.
Dessert Sugar water -
Celery and Cashews
The cat originally wanted to use cashew nuts as baking ingredients, but he didn't control his delicious mouth. Let's taste it in the dish first. He chose a fresh and tender celery, cut it into small pieces, and fried it with the cashew nuts. It turned out to be a delicious vegetarian dish, with crisp and tender celery and crispy cashew nuts. One is fragrant and one is tender, one is refreshing and one is crispy. A wonderful combination. Friends who love vegetarian dishes, please try it. It tastes really good.
Hot dishes Vegetarian dishes -
Orleans braised chicken legs
Learn how to cook Orleans braised chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cashew Shrimp
When I was a child, I learned three impressive adjectives in Chinese class - red, yellow, and green. I remember when I was a kid, I went to a restaurant with my dad at Nanshi Food Street and ordered a plate of cashew nut shrimps. Haha, I hit the word "green" exactly. There were tons of cucumbers. From the moment the waiter came towards us with a smile carrying the plate of green vegetables, until it was placed on our table, we still couldn’t believe that it was cashew nut shrimps. This is a shadow of the cashew nut shrimps I had when I was a kid. I fried this dish myself today and deliberately reduced the amount of cucumbers.
Hot dishes Home cooking -
Celery and Cashews
Eating less than ten nuts a day can nourish the brain, nourish the blood, nourish the kidneys, and strengthen the spleen. Especially those who have been vegetarians for a long time should insist on eating a small amount of nuts every day. Supplement the energy and unsaturated fatty acids needed for the day, but remember not to overdose. In addition, nuts are easy to spoil, so when buying them, just buy a 250g pack, seal them and store them in the refrigerator. Celery contains a variety of vitamins, which can promote appetite, lower blood pressure, strengthen the brain, cleanse the intestines, detoxify and reduce swelling, and promote blood circulation. Celery has an obvious antihypertensive effect, and its duration is prolonged as food intake increases. I had a similar dish in a restaurant, but it was fried with celery and cashews. The celery tasted crisp and refreshing, and the cashews were crispy. I didn’t buy celery, so I used ordinary celery instead, and it tasted very good.
Hot dishes Home cooking -
【Ginkgo and Tremella Soup】
On the 49th day, the temperature has almost reached 15 degrees, and all kinds of dry mulberry fire~~ Friends around me have several colds, so I quickly make some [Tremella and Ginkgo Soup] to moisturize and relieve the heat for my family. Simmer for a while and the white fungus will become thicker and more delicious!
Dessert Soup -
Sweet Ginkgo and Lotus Seed Soup
Learn how to cook Sweet Ginkgo and Lotus Seed Soup with Dessert and Drinks.
Dessert Drinks -
Beef Brisket Stewed with Tomatoes
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Hot dishes Home cooking -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Fresh orange-red braised mutton
Some people can't stand the smell of mutton, and both of my children don't like it! But it’s winter, how can we miss out on mutton! After thinking about it for a while, I added fresh orange juice and orange peel, which not only removes the odor, but also adds a fruity aroma and removes greasiness! The kids love it, and the soup is reserved for bibimbap!
Hot dishes Home cooking -
Quail protein fructose water
This is a common sugar syrup in Guangdong. Many families like to make it, but there are several ways to make it. Some people like to use only quail eggs and ginkgo to make the syrup, some like to add yuba, and some people like to add egg drop.
Dessert Sugar water -
Ginkgo snow peas
Snow peas and ginkgo both play a very important role in enhancing the body's metabolic function. The combination of the two can benefit the spleen and stomach, produce fluid and quench thirst. It not only has high nutritional value, but also has a delicious and fragrant taste. Regular consumption has the functions of delaying aging, beauty and health care.
Hot dishes Home cooking -
Orange and Ginkgo Sugar Water
Introduction: The orange tree in front of our house finally started to bear fruit after ten years, but the oranges were not very ripe yet, and the ones that could bear fruit were basically gone. If it had been in previous years, those sour oranges would have entered my stomach long ago. Helpless, my stomach is not up to par, and I have basically given up all stimulating things. Seeing that the oranges were getting less and less day by day, I didn’t want them to be gone without tasting them, so I asked Da Shen to quickly pull off a few for me. I was so sour that I boiled rock sugar water and orange sugar water to make it sweet. I also threw a few ginkgo nuts into the sugar water, which is nutritious and delicious. Although the ginkgo is a bit bitter, the finish is very refreshing.
Dessert Sugar water -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cashew Shrimp
[Cashew Nut Shrimp] Good ingredients make good dishes. A friend’s store has a lot of high-quality health ingredients, which saves Mima from having to shop online, which is very convenient. I bought cashew nuts and made this cashew nut shrimp. It felt really good. The ingredients are good and it’s comfortable to cook, not to mention it’s even more beautiful to eat.
Hot dishes Home cooking -
Fried Cashew Nuts with Celery and Lily
Learn how to cook Fried Cashew Nuts with Celery and Lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cashew Chicken
[Cashew Chicken] This is a dish that children love to eat. It contains meat, vegetables and dried fruits. The more you eat it, the more delicious it becomes. Mima doesn't like dishes with red oil and thick sauce, and her children are also affected by it. She uses less dark soy sauce. This kind of dish, with only a little light soy sauce, looks dry and refreshing, but tastes very fragrant. A bite of meat, a bite of fruit, and another bite of rice, it’s so beautiful!
Hot dishes Common dishes -
Soft, waxy and fragrant---salt-roasted ginkgo
I couldn't help but peel off the hot shell and take out the golden flesh. No matter how hot I threw it into my mouth, the soft and waxy flesh was bitter at first and then sweet. The more I ate, the more I wanted to eat it.
Common dishes Snacks -
Moisten the lungs and reduce fire---Ginkgo yuba sweet soup
It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.
Soups Common dishes -
Delicious and delicious---yam and ginkgo chicken soup
The chicken soup is paired with high-fiber yam, yellow ginkgo, and red wolfberry. It not only meets the high-fiber needs, but the soup is also colorful and very attractive.
Soups Home cooking -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Cashew Nut Fun Cookies
This cookie can be said to be made by the girl independently. I only helped when whipping and baking. My egg beater is a little heavy, and the girl can't hold it for so long. I'm afraid of burning her when baking. Hey, even though she tried her best to finish it by herself, I still didn't dare to let her go. She originally wanted to make gingerbread biscuits when she saw them, but she didn't like the taste of gingerbread, so she made this cashew butter biscuit, and then decorated it with melted chocolate. The girl did every step seriously, sketching the biscuit pattern one by one. Looking at the fruits of her labor, she was so excited and satisfied that she couldn't bear to eat it when she looked at it!
Baking children