Ginkgo snow peas

Ginkgo snow peas

Overview

Snow peas and ginkgo both play a very important role in enhancing the body's metabolic function. The combination of the two can benefit the spleen and stomach, produce fluid and quench thirst. It not only has high nutritional value, but also has a delicious and fragrant taste. Regular consumption has the functions of delaying aging, beauty and health care.

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Ingredients

Steps

  1. Prepare the ingredients, remove the heads and tails of the snow peas,

    Ginkgo snow peas step 1

  2. Add water to the pot and bring to a boil, add appropriate amount of salt, blanch the snow peas and white nuts in the pot. It will take about 1-2 minutes.

    Ginkgo snow peas step 2

  3. Rinse the blanched snow peas and ginkgo in cold water, then drain and set aside.

    Ginkgo snow peas step 3

  4. Add a little olive oil to the frying pan. When the oil is warm, add all the ingredients into the pan.

    Ginkgo snow peas step 4

  5. Stir fry quickly for one minute.

    Ginkgo snow peas step 5

  6. Ginkgo snow peas with a pleasing and sweet taste are ready.

    Ginkgo snow peas step 6