Fried Cashew Nuts with Celery and Lily

Overview

How to cook Fried Cashew Nuts with Celery and Lily at home

Tags

• hot dishes
• home cooking
• end of summer heat
• xiaoxue
• soothing and laxative
• anti-smog
• celery
• chicken powder
• lily
• cashew nuts
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Remove the head and tail of the lily and break it into petals. Cut celery into small slices

   

3. 3 Blanch the celery and lilies, quickly remove them, soak them in cold water and set aside

   

4. 4 Put an appropriate amount of oil in the pot, heat until warm and add cashew nuts

   

5. 5 Fry the cashews over low heat until golden and crispy, take them out, let cool and set aside, leaving oil in the pan

   

6. 6 Drain the celery and lilies, put them into the oil pan and stir-fry over high heat for about a minute

   

7. 7 Add the cooled cashew nuts

   

8. 8 Add appropriate amount of salt and chicken powder, then turn off the heat and take out the pot