Quail protein fructose water

Overview

This is a common sugar syrup in Guangdong. Many families like to make it, but there are several ways to make it. Some people like to use only quail eggs and ginkgo to make the syrup, some like to add yuba, and some people like to add egg drop.

Tags

• dessert
• sugar water
• children
• afternoon tea
• xiaoxue
• bean curd
• clear water
• ginkgo
• quail eggs
• rock sugar

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot, put the quail eggs in and cook for fifteen minutes

   

2. 2 After the quail eggs are cooked, remove the shells and clean them

   

3. 3 Peel and shell the ginkgo

   

4. 4 Pour an appropriate amount of water into the pot, put the bean curd sticks in and cook for five minutes

   

5. 5 Add the ginkgo and cook over medium heat for ten minutes

   

6. 6 Put the peeled quail eggs in

   

7. 7 Add rock sugar and cook for ten minutes until the ginkgo is soft and glutinous and the rock sugar melts