Recipes tagged "Ginkgo"
111 recipes found
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Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raw Pear, Red Date and Ginkgo Soup
Ginkgo is rich in nutrients and has therapeutic and medical effects such as replenishing lung qi, treating coughs and asthma, stopping parasites, shrinking stools, smoothing wrinkles, protecting blood vessels, and increasing blood flow. But don’t eat too much each time, 3 to 4 for children, and up to 10 for adults, and the buds inside the ginkgo must be removed, as they are quite toxic! The most time-consuming part of the whole soup is peeling the ginkgo, but it can give your family a bowl of nourishing and sweet soup that relieves coughs and dryness. As a housewife, no matter how hard you work, you are still happy! ! !
Soups Common dishes -
Ginkgo Rock Sugar Tremella Fungus
This sugar water has the effect of nourishing yin and moisturizing the lungs, relieving cough and bleeding
Sugar water Home cooking -
Roasted Ginkgo
The ginkgo stew is quite delicious, and sometimes I grab a handful and eat it in the microwave. This time I tried baking it in the oven. It tastes the same as the microwave version, but it takes a little longer
Snacks Oven dishes -
Ginkgo peach gum and white fungus soup
Ginkgo, rich in nutrients and sweet in taste. Traditional Chinese medicine believes that ginkgo has the effects of moistening the lungs, calming asthma, astringent essence and stopping vaginal discharge. Modern medical research shows that ginkgo contains nutrients such as bilobalide, ginkgool, and five-carbon polysaccharides, which can unblock blood vessels, improve brain function, and enhance memory. Regular consumption of ginkgo can nourish yin and nourish the skin, resist aging, promote blood circulation, make the skin firm and the face rosy. I am used to stewing a lot of ginkgo into a pot of delicious chicken soup, but I never thought that it could also be used to make a small pot of porridge or soup. When there was no chicken to stew, a new inspiration suddenly occurred. Both Tremella and Ginkgo can moisturize the lungs, and it is probably good to stew it into a pot of Tremella soup. Peach gum also comes to join in the fun, nourishing yin and nourishing the skin, so it must not be wrong.
Dessert Drinks -
Pumpkin and taro stew
Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.
Hot dishes Home cooking -
Ginkgo Bean Curd and Pork Belly Soup
Ginkgo, Beancurd and Pork Belly Soup is a common soup in Guangdong. It strengthens the spleen and appetite, nourishes yin and kidneys, removes dampness and swelling, and nourishes but does not dry out. The combination of this soup may seem ordinary, but it is actually very mysterious. Ginkgo astringes dehumidification, eliminates phlegm and relieves asthma; Beancurd is made from soybeans, which has good brain-building effects and prevents the occurrence of Alzheimer's disease; Pork tripe has a sweet smell, can replenish deficiency and damage, and strengthen the spleen and stomach; other yam, lotus seeds, citrus aurantium, barley, figs, lilies, and carrots are all good soup ingredients. As we enter the autumn and winter seasons, this soup is really nutritious and refreshing... It is suitable for a family of all ages to drink all year round! Remove the pork belly and cut it into pieces, then stir-fry it with ginger, green onions, chili peppers and seasonings for a while, and it becomes another dish on the table.
Soups Home cooking -
Ginkgo almond rice porridge
Learn how to cook Ginkgo almond rice porridge with Staple food and Porridge.
Staple food Porridge -
Ginkgo coconut milk stewed taro
With the arrival of hot weather, more and more people like to eat desserts, and various dessert shops are overcrowded. In fact, we can make many desserts at home. We can make a dessert for ourselves and our family every day. It not only relieves the heat, is very nutritious, and most importantly, it is also very beautiful.
Dessert Sugar water -
Assorted stir-fried stir-fries
Be careful. You can prepare every dish!
Hot dishes Celery -
Healthy Bean Curd and Ginkgo Porridge
Do people really want to go back to the past when they reach a certain age, and old memories will suddenly be renovated? Recently, I have been thinking about a smell. It is a memory that has been locked in my heart for more than 10 years and has never been opened. Recently, it opened the page on its own, making me miss this smell in particular and think of beautiful and happy times. When I was young, my parents were busy at work and didn't have much time to take care of us. Whenever I had a holiday, I would finish my homework in the shortest possible time and take my sister to walk to my grandma's house. Grandma's house was in the next town. The road was not very far. I could get there by a small road or a big road. We always walked on a small road, passing through several villages and going through fields several times. On the road we played, picked wild flowers, and rested under the trees when we were tired. It took about 4-5 hours to reach my grandma's house. When it arrives, grandma will immediately ask if you have eaten? We would all say in unison that we had eaten. Dad, does mom know you are coming? You know, we told them all. In fact, we sneaked to our grandma's house secretly every time, just because we didn't want her to worry. Grandma knew that we hadn't eaten, so she didn't expose us and always gave us something to eat. The next day, our father would come over from home and give us a lecture. We also patiently and seriously admitted our mistakes and promised not to do this next time. In the morning, my grandma would get up early to make breakfast for us. She would cook a big pot of porridge, then go to the market to buy some pineapple bread or fried dough sticks and bring it back to us to eat with the porridge. I like this porridge very much. It contains yuba and ginkgo. The yuba and ginkgo are cooked very glutinous. I especially like to eat it. I keep thinking about this smell recently. I miss my grandma and want to eat the yuba and ginkgo porridge she made, but I can no longer see her, and she can no longer cook porridge for me. Haha, I can’t write any more. I couldn’t help but shed tears, so I only wrote here.
Staple food Porridge -
Bean curd and ginkgo lean meat porridge
The weather is unbearably hot and I don’t want to eat every day, so let’s make some porridge today!
Staple food Home cooking -
Stir-fried lily with ginkgo, celery
Learn how to cook Stir-fried lily with ginkgo, celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork
Learn how to cook Boiled pork with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Shredded beef stew
Learn how to cook Shredded beef stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu mixed with okra
A simple cold dish, light and delicious, my husband said we can keep making it!
Cold dishes Home cooking -
Milk Pork Belly Chicken
Learn how to cook Milk Pork Belly Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginkgo Apple Soy Milk
Ginkgo is now on the market in large quantities. This stuff gets cheaper every year. Ginkgo stewed chicken is at least delicious. Although various stories about ginkgo always mention that ginkgo is poisonous and you should not eat more than ten grains. However, I have been a glutton for ginkgo since I was a child. When I heard about this, I was confused: The amount was too much, why wasn’t it poisoned? Ginkgo is delicious, but it is troublesome to eat. First, you have to remove the hard outer shell, tear off the red inner skin, and then use a toothpick to pick out the germ in the middle. To stew a pound of ginkgo, it takes half a day to process it. On this day, something suddenly struck my mind. I had never tried soy milk with ginkgo added in it. Grab 20 of them and put them into the Apple Soy Milk team. In fact, there are just a few ginkgo nuts mixed in the soy milk, and its existence is almost invisible.
Drinks children -
Ginkgo anhydrous egg-flavored biscuits
Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some ginkgo nuts and dark chocolate to them, and they tasted better than last time. My family doesn’t like to eat too sweet, so I used less sugar. However, this time I added ginkgo nuts and dark chocolate, and it felt super good. Everyone can try it. New Year's Day is coming soon, it's also good as a dessert at home or as an afternoon tea for entertaining friends.
Baking children -
Ginkgo, sea cucumber and vegetable porridge
Learn how to cook Ginkgo, sea cucumber and vegetable porridge with Staple food and Porridge.
Staple food Porridge -
![Healthy stomach~~~~[Ginkgo Zhizhu Soup]](/dde07c73-7ba6-4e94-8961-a63b720b4487.jpg)
Healthy stomach~~~~[Ginkgo Zhizhu Soup]
I have always liked ginkgo and make ginkgo soup at least three times a month. Since cleaning the pork belly is troublesome, I replaced the pork belly with pork bones this time. Ginkgo is rich in protein, fat, vitamins and minerals. Bean curd---has the effect of strengthening the brain. This soup strengthens the spleen and appetite, nourishes yin and nourishes the kidneys, removes dampness and reduces swelling.
Soups Chicken Essence -
Quail protein fructose water
We here call the new son-in-law a distinguished guest. In fact, this status will always be like this in the days to come. The new son-in-law is a distinguished guest and is not allowed to work at his mother-in-law's house. The only job he has after entering the house is to drink tea and chat with his father-in-law, or do household chores on the farm or national affairs. In fact, this is paving the way for future family relationships, just half a brother-in-law. "Tip of the Tongue 2" uses quail protein fructose sugar water to entertain the son-in-law for the first time. This is different from those in the north. Here we use sugar water to boil eggs. In some places, they are called Shunfeng sugar water eggs. The recipes are different, but they all contain good wishes for the newlyweds. Sugar water represents sweetness, and eggs or quail eggs represent harmony and beauty.
Dessert Sugar water -
Stir-fried carrots with ginkgo and celery
Celery contains celery oil, which is rich in nutrients such as protein, carbohydrates, minerals, and multivitamins. It has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. Ginkgo has the effects of unblocking blood vessels, improving brain function, delaying brain aging, enhancing memory, and treating Alzheimer's disease and insufficient blood supply to the brain. According to scientific research, the greatest advantage of carrots is that they are rich in α-carotene. The higher the concentration of α-carotene in the blood of the human body, the more effective it is in preventing abnormal changes in DNA. The risk of early death from various diseases is smaller, and the more likely people are to live a healthy and long life.
Hot dishes Home cooking -
Big braised pork
Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~
Hot dishes Home cooking -
Homemade chili oil
Family essentials
Home cooking Homemade sauce -
Red dates and mung bean soup
A sweet soup that is suitable for drinking in the hot summer - red date and mung bean soup. The news said that the heat value in Guangdong is so high that the long standby time can reach 40 days. This is a rhythm that will kill people! Under the scorching sun, stay where you can to cool down. This is definitely not a sarcastic comment, it is undoubtedly a piece of well-intentioned advice! I dare to raise my hands and feet to guarantee that if Brother Bao said this to me in such weather, I would definitely run away as fast as possible! It's a pity that after so many days of high temperature, I still haven't heard Brother Bao say this. He meant that you should go to bed quickly! For a Chinese cabbage like me who is full of Ah Q's spirit, although I was a little hurt without being directly comforted by Brother Bao, I still didn't act like I was dying. I was strong and made some cold sweet soup to comfort myself. Of course, I won’t be stingy and gave Brother Bao a big bowl! Sweet soup, Brother Bao said he drank less of it before he met me. Mung beans, the mung bean porridge he had eaten was cooked with rice. It was definitely not like the one I cooked. It was all mung beans. I asked, which one is delicious? Do you like whole mung beans? He didn't answer, he just ate bowl after bowl in silence! So stingy, as if saying you like her will turn you ugly! In Daxia Mountain, sweet soup is served all year round, and many people eat it. Whether this is a culture or not, when you want to eat, you can find it. Brother Bao said it was unimaginable, why was the shop selling sweet soup on Enbo Road so popular all year round? I said, I don’t know. I had tried his sweet soup, and then I went home and cooked it myself to satisfy my craving, and at the same time, my family could share some of the soup. Mung bean soup can be used as a meal to satisfy your hunger, or as an afternoon snack to satisfy your cravings. It is really not difficult to make this soup! Friends can try to do it. Note: There are some external circumstances that people cannot change, but we can alleviate the troubles caused by external factors through our own efforts. Children who cry are fed by milk. I am not a person who cries easily. I can complain, but I will never tie my life or death to others and ask for help from others! I would rather endure more hardships than give in to the arrogance of others! Suffering will only make me see the world more clearly and continue to increase my spiritual wealth!
Soups Home cooking -
Purple Sweet Potato, Apple and Tremella Soup
Learn how to cook Purple Sweet Potato, Apple and Tremella Soup with Snacks and Apple.
Snacks Apple -
Roasted Chicken
Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!
Hot dishes Oven dishes -
Fight against autumn dryness - Ginkgo, Tremella and Yam Decoction
The skin of your lips becomes dry in autumn, and it doesn’t matter how much lip balm or skin care product you apply. Then try edible skin care products. Ginkgo biloba can nourish the skin and resist aging, white fungus can nourish the spleen and stimulate the appetite, yam can promote the digestion and absorption function of the spleen and stomach, and red dates have high vitamin content. Delicious and healthy is how simple it is. Ha! You deserve it.
Soups Home cooking -
Ginkgo tofu (pudding)
There are always fresh ginkgo almonds (commonly known as ginkgo nuts) in the refrigerator, but they have been frozen since last year. Sometimes put into soup, sometimes used as a side dish. Regular consumption of ginkgo can nourish yin, nourish the skin, resist aging, and prolong life. I made this dessert today. I originally wanted to learn how to make almond tofu, but I only had a pack of cheese pudding powder at home. I think it should be okay, but should it be called almond tofu? Or should it be better called almond pudding? Ginkgo almonds are only called almonds in the local dialect, but they are actually two different ingredients. Never mind it, just do it anyway. The round one was taken out of the refrigerator after being refrigerated for an hour and a half in the afternoon and I took a photo and ate it. The square one was taken out after dinner, cut into square shapes in the glass lunch box, poured out and ready to eat. It was taken in photos, so the colors are different due to the lighting. As for the taste, it's on the sweet side for me. Some colleagues thought it was good, and some said it was a dark dish. In fact, it was the unique taste of ginkgo almonds.
Dessert Cantonese cuisine -
![Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]](/1c9881ae-86a5-4b96-aa5e-66f70ae14917.jpg)
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]
The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.
Cold dishes Home cooking -
Replenishing qi and nourishing blood---Ginkgo Duck Soup
Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.
Soups Home cooking -
Rice cooker chicken legs🍗
If you are too lazy to cook, use a lazy rice cooker with chicken legs😁
Hot dishes Home cooking -
Tremella quail egg sugar water
It is moisturizing, nourishing, and very nutritious. I believe that no female friend will not fall in love with it. The operation is also quite simple. As long as the preliminary work is done well, this dessert can be served on the table within ten minutes. It is absolutely fast!
Sugar water Ice products -
Seafood Custard
This is a home-cooked dish. Girls all love to drink porridge. It’s very fresh. You might as well try it.
Soup Abalone juice -
Stir-fried pork slices with ginkgo and cucumber
Ginkgo, also known as ginkgo, is rich in starch, protein, fat, sugar, vitamin C, riboflavin and other nutrients. It has the functions of protecting the liver, improving brain function, moisturizing the skin, anti-aging, treating Alzheimer's disease and insufficient blood supply to the brain. The cucurbitacin C contained in cucumbers can improve the body's immune function and can achieve anti-tumor effects; it is rich in vitamin E, which can prolong life and resist aging; the cucumber enzyme in cucumbers has strong biological activity and can effectively promote the body's metabolism.
Hot dishes Home cooking -
Medicinal Chicken Soup
The weather is hot and I have lost my appetite. I haven’t had fresh soup for a long time and I can’t forget the taste. Taking advantage of the sudden heavy rain, I stewed chicken soup to satisfy my taste buds.
Soups old man -
Pumpkin, millet and ginkgo porridge
Ginkgo, also known as ginkgo, is a high-grade nutritious tonic that contains crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, rejuvenated, and prolong life. It is a health food suitable for all ages and a special delicacy for entertaining state guests
Staple food Porridge -
Ginkgo and Lotus Seed Pork Ribs Soup
Learn how to cook Ginkgo and Lotus Seed Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Delicious braised chicken legs
My baby likes to eat meat with bones the most, especially chicken legs. In the past, chicken legs were braised or deep-fried. They felt that they were either too greasy or fried and not healthy. Today, they are braised and eaten in a different way. There are not as many condiments as outside. For children to eat, there is no need for too many condiments. The braised chicken legs are still fragrant and can be eaten with rice, wine, or as a snack.
Hot dishes Home cooking -
Classic Chaozhou cuisine Black-roasted ginkgo
Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.
Hot dishes old man -
Ginkgo and Lotus Seed Chicken Soup
Today, Sunday, my child is at home. I bought a chicken to make soup. I gave my child some nutritious food. I added ginkgo, which is very delicious. Ginkgo is commonly known as raw ginkgo. Ginkgo is a very magical plant. Ginkgo is also called ginkgo fruit. A ginkgo tree can survive for thousands of years. Therefore, it must have its own uniqueness, and both ginkgo leaves and ginkgo fruits are very precious. Ginkgo is rich in nutritional value: it promotes blood circulation, so it can prevent cardiovascular and cerebrovascular diseases, cerebral thrombosis and stroke; prevent coronary heart disease, angina pectoris, hypertension, hyperlipidemia, and hyperglycemia; enhance memory and prevent Alzheimer's disease; delay aging, enhance cell fecundity, and extend cell life; but don't eat too much!
Soups Home cooking -
Ginkgo Chicken Nuggets
Seasonal ingredients in early winter, a warming and nourishing stew.
Hot dishes Chicken nuggets -
Roasted Ginkgo
Ginkgo fruit, commonly known as ginkgo, was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Ginkgo is a must-have for Westerners at Christmas. It has the effects of eliminating phlegm, relieving cough, moistening the lungs, relieving asthma, and beautifying the skin. However, it can cause poisoning after eating in large quantities. Because ginkgo contains hydrocyanic acid toxin, which is very toxic, and its toxicity decreases when exposed to heat, it is more likely to be poisoned when eaten raw. The general poisoning dose is 10-50 ginkgo. To prevent ginkgo poisoning, it is not advisable to eat more ginkgo, and it is not advisable to eat raw ginkgo.
Snacks children -
【Linfen】Ginkgo, Scallops and Bean Curd Porridge
This porridge recipe is for three people, and each bowl is about 320 grams. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. First of all, scallops contain a large number of rich and diverse amino acids, such as glycine, alanine and glutamic acid. It also contains rich nucleic acids, such as inosine; by-products of amino acids, such as bezoar phosphate; and various minerals, such as calcium and zinc. It is indeed a high-quality ingredient comparable to abalone and sea cucumber. Scallops are one of the eight famous delicacies, and I am particularly fond of them. It is extremely delicious, easy to preserve, and easy to prepare, and can be made into a wide variety of famous dishes. It relieves heat, cools blood, detoxifies, and is rich in protein. It is a good product for weight loss and beauty. You can add white radish, dried sea rice, preserved eggs, kelp, shredded chicken, minced meat, crab roe, red dates, etc. to the scallop porridge to make a variety of scallop porridge, and you can enjoy it!
Porridge Home cooking -
【Ginkgo and Tremella Soup】
On the 49th day, the temperature has almost reached 15 degrees, and all kinds of dry mulberry fire~~ Friends around me have several colds, so I quickly make some [Tremella and Ginkgo Soup] to moisturize and relieve the heat for my family. Simmer for a while and the white fungus will become thicker and more delicious!
Dessert Soup -
27th Palace’s Cooking Diary—Colorful Ginkgo and Tremella Soup
The weather is getting colder and autumn is here~ When the seasons change, everyone 27 likes to drink some white fungus soup~ It helps to increase collagen~ Hehehe~~ Add ginkgo. Those who talk a lot at work (teachers, salesmen, etc.) can eat some ginkgo every day!
Soup Ginkgo -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Ginkgo and Lotus Seed Soup
Learn how to cook Sweet Ginkgo and Lotus Seed Soup with Dessert and Drinks.
Dessert Drinks -
Spicy crayfish
Many of the dishes I make now are the finished products that I have taken before and now I have to re-shoot them all over again. In the past, the memory of my mobile phone was small and I could only take hundreds of photos of the finished products. There was no way to save the process and no time to post the recipes.
Hot dishes Hunan cuisine -
Chestnut, Lotus Seed and Tremella Soup
The white fungus is soft and glutinous, and the soup is thick, which moistens the lungs and removes dryness. It is a seasonal ingredient, perfect for nourishing in autumn.
Dessert Sugar water -
Assorted Shrimp Balls
This is a stir-fry with shredded shrimp balls. The vegetables are nutritious and colorful. Seafood and shrimp balls are added. It is a delicious dish that supplements multiple vitamins.
Hot dishes Broccoli -
Stewed local chicken with ginkgo yam
Learn how to cook Stewed local chicken with ginkgo yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quail protein fructose water
This is a common sugar syrup in Guangdong. Many families like to make it, but there are several ways to make it. Some people like to use only quail eggs and ginkgo to make the syrup, some like to add yuba, and some people like to add egg drop.
Dessert Sugar water -
Ginkgo Pork Belly Soup
Learn how to cook Ginkgo Pork Belly Soup with Soups and Soup.
Soups Soup -
Walnut, Lily, Lentil and Red Date Soup
Learn how to cook Walnut, Lily, Lentil and Red Date Soup with Drinks and Ginkgo.
Drinks Ginkgo -
White radish and shrimp soup
White radish is rich in calcium and vitamin C. It contains few calories and a lot of fiber, which helps to discharge waste from the body. Fresh shrimp is rich in protein, potassium, iodine, phosphorus and other minerals and vitamin A. Regular consumption of white radish and shrimp soup can resist toxins and detoxify, nourish blood and replenish qi, and whiten and rejuvenate the skin.
Soups Home cooking -
Chenshen Ginkgo Porridge
Learn how to cook Chenshen Ginkgo Porridge with Porridge and Chen Shen.
Porridge Chen Shen -
Noodles-braised mutton noodles
I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?
Staple food Pasta -
Ginkgo Chicken Soup
Ginkgo, also known as ginkgo. In addition to starch, protein, fat, and sugar, the kernels of Ginkgo also contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and liposterols. They are rich in nutrients and have good medical and dietary effects on replenishing lung qi, treating cough and asthma, stopping tapeworms, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. Ginkgo also has the functions of anti-aging, unobstructing blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory, treating Alzheimer's disease and insufficient blood supply to the brain. These are Ginkgo's anti-aging abilities
Soups children -
Wolfberry, Ginkgo Almond and Tremella Soup
Learn how to cook Wolfberry, Ginkgo Almond and Tremella Soup with Dessert and Sugar water.
Dessert Sugar water -
White clam and crab porridge
Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious
Staple food Porridge -
Pork belly and chicken
I have eaten pork belly chicken several times outside and I like the warm feeling that goes straight into my stomach. Especially in winter, the fragrant pepper flavor is also very warm to the stomach. The soup base is really great when you use it to cook on the stove! I never had the courage to try it myself because I thought pork belly was really difficult to wash, and I doubted I could stuff chicken into it. Today, a group of friends came over to cook a side dish at home. Under all kinds of encouragement and pitiful eyes, I decided to challenge this dish!
Hot dishes Chicken -
【Lanzhou】Millet-flavored purple rice eight-treasure rice
The early Eight-treasure Rice was made by mixing steamed glutinous rice with sugar and lard, adding lotus seeds, red dates, preserved kumquats, longan meat, honey cherries, honey winter melon, barley rice, melon seeds and other fruit ingredients, and sprinkled with red and green plum shreds. The color, fragrance and beauty also have meanings: lotus seeds are derived from the harmony in the Eight Treasures Diagram, symbolizing marriage harmony; longan symbolizes reunion; kumquats symbolize good luck; red dates symbolize early birth of a child; honey cherries and honey winter melons symbolize sweetness; barley kernels Transformed from a crane, it symbolizes longevity, elegance, and purity; melon seed kernels are a variant of the drum board, symbolizing a regular life, safe and without disasters; red plum silk is the same color as the dragon gate, which means encouraging progress and blessing success; green plum silk symbolizes longevity. Later, the ingredients of the eight-treasure rice were gradually simplified, and various preserved fruits were used instead of kumquat preserves, honey cherries, honey winter melon, and red and green plum shreds. Later, spices such as osmanthus were added, which means that the hall is filled with gold (the osmanthus used must be golden osmanthus) and jade (the glutinous rice is jade-white).
Staple food Home cooking -
Hand-caught mutton
Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.
Hot dishes Home cooking -
Braised chicken wings with red dates
Red date chicken wings and fungus, a soup that is very suitable for women, and it looks great when you drink it often!
Hot dishes Home cooking -
Private Kitchen Grilled Fish Pao
Medical research has found that fish bubbles contain a large amount of vitamins and a variety of trace elements, among which the vitamin A content exceeds that of other fish products, which is good for beauty and calcium supplementation. Fish bubble is rich in protein, fat, calcium, phosphorus, iron, etc. It is sweet in nature and mild in taste, and enters the kidney and liver meridian. It has the functions of tonifying the kidney and replenishing essence, tonifying the liver and calming wind, stopping bleeding, and anti-cancer. Fresh and high-quality fish paste is famous for its sticky substance, so people also call it isinglass and fish maw. What are the benefits of eating fish bubbles? Because fish bubbles are a viscous substance that is extremely rich in protein, vitamins, minerals and other nutrients, fish bubbles have the functions of nourishing kidney deficiency, strengthening waist and knees, nourishing yin and essence, and nourishing the skin. It is most suitable as a tonic for people with weak constitution, deficiency of true yin, mental overwork, and overworked house.
Home cooking Private kitchen -
Orange and Ginkgo Sugar Water
Introduction: The orange tree in front of our house finally started to bear fruit after ten years, but the oranges were not very ripe yet, and the ones that could bear fruit were basically gone. If it had been in previous years, those sour oranges would have entered my stomach long ago. Helpless, my stomach is not up to par, and I have basically given up all stimulating things. Seeing that the oranges were getting less and less day by day, I didn’t want them to be gone without tasting them, so I asked Da Shen to quickly pull off a few for me. I was so sour that I boiled rock sugar water and orange sugar water to make it sweet. I also threw a few ginkgo nuts into the sugar water, which is nutritious and delicious. Although the ginkgo is a bit bitter, the finish is very refreshing.
Dessert Sugar water -
Pineapple rice pudding
Sweet rice is indispensable at the New Year’s Eve dinner. If you are tired of eating traditional sweet rice, changing the style and taste is like changing your mood. Pineapple steamed rice is a particularly delicious thing. In addition to being sweet, it also has the fragrance of pineapple. It’s not difficult to do.
Staple food Home cooking -
Dried prawn porridge
In Cantonese diet, porridge occupies an important position. There are many varieties and very particular. It is boiled with strong fire and cooked thoroughly with slow fire, and a special knowledge is formed in the color, aroma and taste. If you like porridge, don’t miss it!
Staple food Porridge -
![[Ginkgo skewered pork neck] is refreshing and smooth when entering the throat](/3a8e8099-d9e8-4b5b-afb7-504cac27057c.jpg)
[Ginkgo skewered pork neck] is refreshing and smooth when entering the throat
The temperature of our new Toy Cui PE5389 oven is extremely accurate. Using such a stable high temperature, we can grill meat today. What is pork neck? It is the meat on both sides of the pig neck. It is rare and precious, so it is called the golden six taels. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is smooth and smooth when entering the throat. The mouthfeel is moderate. It is indescribable to eat it while roasting and drinking wine in this winter.
Snacks Home cooking -
Steamed glutinous rice
Learn how to cook Steamed glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Ginkgo stewed chicken soup
Ginkgo stewed chicken soup is a soup that I must order if I am inviting elders to eat at a restaurant. Because ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, refreshed and prolong life, it is a health food suitable for all ages and a special delicacy for entertaining guests. If I am entertaining friends and guests at home, I will also make this dish. It is very nutritious and simple to cook. You can just put all the ingredients in the pressure cooker and enjoy the delicious food.
Soups Home cooking -
Black pepper beef cubes
The strong black pepper flavor is my family's favorite.
Hot dishes Beef tenderloin -
Microwave roasted ginkgo
Ginkgo nuts contain a variety of nutrients. In addition to starch, protein, fat, and sugar, they also contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and liposterols. It has dietary and medical effects such as replenishing lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow.
Snacks Ginkgo -
White Jade Mushroom Soup
This dish is characterized by silky and refreshing mushrooms and a rich aftertaste of the soup.
Soups Abalone juice -
Stir-fried Vegetables with Seasonal Vegetables
If you want to eat delicious dishes, you must copy them. I don’t know if chefs in restaurants also use this method. Personally, I feel that they are very close to me. The reason for copying this dish is very simple: it is delicious, beautiful, convenient, simple, fast, and nutritious. It is popular and popular. There are many likes after posting the picture on WeChat, so let’s enjoy it together.
Hot dishes Home cooking -
Shili Ginkgo
Love games and food, the second recipe of "Gu Jian Qi Tan" - Shili Ginkgo
Hot dishes Ginkgo -
Beef brisket and persimmon soup
The weather is getting cooler, so it’s so nice to have a big bowl of warm soup.
Soups Home cooking -
【Four Leaves Restaurant】Hot grilled ginkgo
Q Tan Xiang Nuo
Vegetarian dishes Common dishes -
Sweet potato and ginkgo porridge
Because my husband smokes for a long time, he sometimes coughs and has excessive phlegm. I planted a lot of ginkgo trees at home and picked a lot of ginkgo fruits. So I often make some porridge about ginkgo for my husband. You can refer to it.
Staple food Porridge -
Tremella fungus, purple sweet potato and lily moisturizing lung soup
This is what I saw on a fashionable health program a few years ago. In late autumn, no matter how busy I am at work, I will take time to cook one pot after another to nourish yin, nourish the lungs, remove dryness, and nourish the kidneys and blood.
Hot dishes Ginkgo -
Three-color diced fish
Light and fresh.
Hot dishes Home cooking -
Laba porridge
Eat Laba rice porridge. The meaning of drinking Laba porridge is not only to commemorate the Buddha’s enlightenment after seeing stars at night, but also has the following meanings: warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy (replacing porridge with tea), bonding, etc. However, the connotation of drinking porridge has long since disappeared, leaving only eating. Use all the ingredients at home and have a treasure porridge
Staple food Home cooking -
Scallops, bean curd and ginkgo lean meat porridge
Influenza is very common during this period, and those with children at home are prone to colds. After you have a fever, cook some clear porridge to reduce heat and nourish the stomach. This porridge is also suitable for people who stay up late and don’t have time to cook it slowly in a soup pot. You can put the ingredients in the pressure cooker before going to bed at night and make a reservation for cooking. Have a bowl in the morning to cleanse the stomach and reduce the heat. The saltiness of the scallops makes this porridge more delicious.
Staple food Porridge -
Roast goose
On the second day of the Lunar New Year, I went back to my parents' house. Seven family members gathered at my brother's house. It was so lively. A friend bought a large goose from the countryside. My sister felt that there were too many people and wanted to stew it. The children all liked roasting it. We happened to have a GT400 large oven and it was time to test the machine. On the first day of the new year, we marinated the goose with various seasonings. It marinated for 24 hours. The goose was turned over and massaged every 2 hours during the day. It was very delicious. The giant goose weighing more than 7 pounds felt like it was not enough to eat. It was so delicious that the children ate it!
Hot dishes Oven dishes -
Soft, waxy and fragrant---salt-roasted ginkgo
I couldn't help but peel off the hot shell and take out the golden flesh. No matter how hot I threw it into my mouth, the soft and waxy flesh was bitter at first and then sweet. The more I ate, the more I wanted to eat it.
Common dishes Snacks -
Tremella lily porridge
A beauty dessert, a must-have for beauties ^ _ ^
Porridge Ginkgo -
Steamed pear cup with lily
Desserts that moisten the lungs and relieve coughs are also good for entertaining guests. They are cute and well-shaped, with bright colors. When eaten in the mouth, they feel soft, waxy and smooth
Dessert Ice products -
Grilled pork ribs with ginkgo and taro
Ginkgo has a neutral nature and a sweet and bitter taste. The ginkgo acid in it has antibacterial and bactericidal effects. It can treat respiratory tract infections and has the effect of astringing lung qi and calming asthma and cough. Ginkgo has the effect of contracting the bladder sphincter, and has auxiliary effects on enuresis, qi deficiency, frequent urination, white leucorrhea, and persistent spermatorrhea in children. Ginkgo can also assist in the treatment of cardiovascular and cerebrovascular diseases. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients.
Hot dishes Meat dishes -
Roasted sesame and ginkgo chicken
I have always thought that salad dressing is only used for pouring sauce, whether it is raw, cooked or microwaved. . . In short, juice pours over everything. However, after reading Kyubey's recipe booklet, I felt enlightened and enlightened. The ginkgo chicken that I wanted to stir-fry immediately turned into a test subject about Kewpie. In fact, I was a bit confused as to what flavor of kewpie salad dressing to use. In the end, I chose roasted sesame seeds, which might be more fragrant. I used roasted sesame salad dressing to marinate the meat, and used the same salad dressing as pan oil to stir-fry vegetables, because salad dressing is originally based on oil. However, when the salad juice bubbles in the pot and quickly turns caramel color, you immediately feel something is wrong, because there is still a lot of sugar in the salad juice. Quickly add the vegetables and lower the temperature in the pot so that they don't caramelize. The final product doesn't look refreshing enough and is a bit mushy, but the effect seems to be pretty good and the taste is quite acceptable. . .
Hot dishes Home cooking -
Stir-fried cabbage with ginkgo almonds
Learn how to cook Stir-fried cabbage with ginkgo almonds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cumin Potato Lamb
I made this in March after my son caught a cold. Mutton has the effect of dispelling wind and cold, supplementing nutrients to enhance immunity, and nourishing the body. Mutton is rich in protein and fat, as well as vitamins B1, B2 and minerals such as calcium, phosphorus, iron, potassium, iodine, etc. It is very comprehensive and rich in business. Mutton can also enhance the function of digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly.
Hot dishes Home cooking -
Ginkgo Braised Pork Ribs
I have always liked the glutinous texture of ginkgo, and I often stew them with chicken in soup. This time I changed it and put it in a water-proof stew pot with the ribs, added some soy sauce, a drop of vinegar, and simmered it slowly. The ribs were delicious but not greasy, and the soup was thick. Ginkgo, scientific name is Ginkgo. It contains protein, fat, carbohydrates and other nutrients, and has the functions of moistening the lungs, relieving asthma, stopping bandages, etc. Regular consumption can expand capillaries, promote blood circulation, and make people's skin rosy. There are many ways to eat ginkgo. Some people like to wrap it in paper and bake it in the microwave. It can also be used with pork, beef, and duck meat to make dishes, and can also be used to cook porridge and sugar water.
Hot dishes Aged vinegar -
Parents’ love = Mom’s secret recipe = Moving the restaurant to a festive table = Sizzling fish fat
Dad’s ancestral home is Yantai, Shandong! He has the bold personality of a Shandong man and speaks without turning around. However, the Shandong man is still won over by his mother's southern delicacy. The two of them have been bickering about the languages of the north and the south all their lives. They can't understand the southern dialect. My father still speaks his hometown dialect. The local accent cannot be changed. In fact, LEMON finds that this is the joy of their life~ Mom will be happy every time she turns her back! It is also a way of expressing their love~ When I first came to the south, I was not used to eating fish and shrimp from the south. I always said that it had an earthy smell and was not as tall as the sea fish. My father liked to eat it and my mother made it. My father’s hobby is fishing. Every weekend, he would take me to the wild to fish, including soft-shell turtle, yellow bone fish, There are grass carp, fat-headed carp, and even eel. You can also catch shrimps when you put down the fence. Weekends are our family’s fish feast, and it is also my happiest outing. In fact, my father has been subtly influenced by my mother to become a southerner. When I was very young, my family always ate pasta, steamed buns, and steamed buns. Shandong pancakes, Shandong pancakes, hand-made noodles... I almost vomited after eating them == I prefer small stir-fry dishes, which are exquisite. Every year, my father goes back to his hometown in Shandong. Once, he actually said that sea fish is very fishy, and it is rare to see pasta on the dining table at home now. Let’s get back to the topic (finally = =), this sizzling fish fat is my mother’s waste. Now you can see the fish maw sold in the market. No one ate it before. My mother made full use of the fish maw. She used a lot of dried red pepper, millet pepper, fresh Chaotian pepper and aniseed to remove the fishy smell. The taste is spicy and delicious and has a long aftertaste. Every year during the Spring Festival, my mother would bring the accumulated and dried fish maws to the family banquet during the Spring Festival! LEMON doesn’t know why mom is so trendy~ Teppanyaki is the most popular food right now! There were no Korean dramas at that time. Now my family has purchased teppanyaki kitchenware for home use; it is more convenient. During the Spring Festival, the whole family can prepare delicious food according to their own tastes. The sizzling fish maw is particularly suitable for today's tastes and is very unique; it is very suitable for the festive atmosphere! Different from the traditional cooking method, sizzling fish maw is a visual and taste impact! It makes people feel like they have moved the restaurant to a festive dining table~ The New Year is coming, don’t remember your parents only during the festival; what parents need is their children’s silent thoughts, silent blessings and always caring hearts. The tree wants to be quiet but the wind does not stop, the child wants to be raised but cannot be loved, silently waiting for the coming of the Spring Festival; silently wishing parents long-term love, health and longevity! I wish everyone a happy Spring Festival and family reunion!
Hot dishes Seafood -
Braised belly strips with yam and ginkgo
Ginkgo can moisten the lungs, relieve asthma, astringent semen, stop vaginal discharge, and is suitable for both cold and heat. Yams have the effects of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and eyesight, supporting the five internal organs, strengthening muscles and bones, strengthening the mind and calming the mind, and prolonging life. The two ingredients are stewed together with the pork belly, which is delicious and nutritious.
Hot dishes Aniseed -
Ginkgo snow peas
Delightful quick dishes
Hot dishes Home cooking -
Ginkgo meat pie
I bought a lot of ginkgo nuts a few days ago, and today I suddenly remembered that I had eaten ginkgo meat cakes several times in a hotel in Changxing more than ten years ago, so I started making them right away
Staple food Home cooking -
Moisten the lungs and reduce fire---Ginkgo yuba sweet soup
It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.
Soups Common dishes -
Sweet and Spicy Chicken Gizzards
Learn how to cook Sweet and Spicy Chicken Gizzards with Hot dishes and Chicken gizzards and chicken hearts.
Hot dishes Chicken gizzards and chicken hearts -
Delicious and delicious---yam and ginkgo chicken soup
The chicken soup is paired with high-fiber yam, yellow ginkgo, and red wolfberry. It not only meets the high-fiber needs, but the soup is also colorful and very attractive.
Soups Home cooking -
Steamed radish with sugar osmanthus and ginkgo
Learn how to cook Steamed radish with sugar osmanthus and ginkgo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney nourishing eight treasure paste
It’s actually a porridge recipe. I don’t have time to drink porridge, so I simply throw it into the tofu machine and turn it into nutritious rice cereal for breakfast. Ordinarily, porridge for breakfast is actually very good. The result of just tossing all kinds of soy milk and rice porridge is that I am no longer used to eating porridge with grains in the morning. There seems to be a saying that you should eat porridge in the morning to nourish your stomach qi. The paste should be more nourishing to the stomach, right? It is thick and thick, and it enters the empty stomach in the morning. It is warm and warm, making it easier to absorb. All the ingredients in this paste, whether seeds or roots, are all winter ingredients, just in season. It's just that the color is a bit ugly. The wolfberry turns the black color of sesame and black rice into yellow, giving it a somewhat earthy feel. . . .
Drinks Home cooking -
Vegan stir-fries
People who don't follow the epidemic are caught up with the flu this time, and everyone is lazy and dazed. My niece told me that this cold was quite serious, and in severe cases it was accompanied by fever, so I had to go to the hospital for infusions, and told me to take medicine. Sweet? Cold? I lose my appetite when I think about it, and I don’t want to eat anything. But I also remembered that my mother often said that ghosts are afraid of evil people and are afraid of being sick, which means that you have to eat when you are sick, and you need to strengthen your mouth to heal quickly. Although I should eat more meat and take supplements this winter, I really don’t want to eat meat now. I feel much better after taking medicine. I looked in the refrigerator and saw the ginkgo fruits and some vegetables I bought a few days ago, so I made a vegetarian stir-fry. It’s refreshing and refreshing. It’s not bad.
Vegetarian dishes Home cooking -
Ginkgo Bean Curd Porridge
Ginkgo yuba porridge is a dietary treatment for gynecological leucorrhea. It uses ginkgo, yuba and japonica rice as ingredients. Peel the ginkgo and cook it with yuba and japonica rice to make a thick porridge. Take once a day on an empty stomach. It can nourish the stomach, clear lung heat, and strengthen kidney qi. Suitable for leukorrhagia due to spleen deficiency. However, it should be noted that ginkgo is slightly poisonous and should not be eaten in excess. It is advisable not to exceed 10 pieces a day.
Porridge Home cooking -
Black roasted ginkgo with quail eggs
Learn how to cook Black roasted ginkgo with quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly and Braised Spring Bamboo Shoots
Bamboo shoots are rich in plant protein and dietary fiber, carotene, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other essential nutrients for the human body. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain fat and very little starch, making them a naturally low-fat and low-calorie food. Modern medicine believes that bamboo shoots can absorb fat, promote food fermentation, aid digestion and promote excretion, so eating bamboo shoots has the effect of losing weight.
Hot dishes Home cooking -
Pea Polenta
Learn how to cook Pea Polenta with Porridge and Corn.
Porridge Corn -
Smoked Backbone
The smoked sauce in the restaurant is too salty and lacks flavor. I have time to make it myself today. It is healthy and low in salt, and it can exercise myself. What a fun thing to do!
Home cooking Private kitchen -
【Chaoshan vegetarian vegetable buns】
This is a Chaoshan home-cooked dish - Chaoshan vegetarian vegetable buns. However, here because the ingredients and methods are very particular, it is more noble and can be made as a New Year's dish. It tastes very good. In my hometown, Chaoshan people pay attention to the authentic taste of raw materials and also like light food. They rarely use strong seasonings such as MSG or chili when cooking. Chaoshan people like to use ginkgo to make various sweet soups and dishes in winter. Once at the vegetable market, an aunt asked me what ginkgo is and how to make it. They haven't eaten. I believe the ingredients used this time will be familiar to students in the Chaoshan area. The ingredients include vegetables, mushrooms and delicious ginkgo. They are comprehensive in nutrition and light in taste. But the effect can make people stunned in a grand occasion such as the New Year's Eve dinner!
Hot dishes Vegetarian dishes -
Grilled Lamb Chops
The sheep raised at home are pure green. The children like grilled lamb chops, so they are marinated with various seasonings for most of the day. A lot of oil is baked out, and the lamb chops are so fragrant.
Home cooking Private kitchen