Stewed local chicken with ginkgo yam

Overview

How to cook Stewed local chicken with ginkgo yam at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken
• cooking wine
• ginkgo
• light soy sauce
• red dates
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into pieces, blanch it in cold water, and wash off the foam.

   

2. 2 Put the chicken pieces, ginger, water and cooking wine into the pressure cooker and cook for 20 minutes. (No pressure limiting valve)

   

3. 3 Peel and wash the ginkgo, wash the red dates, peel and cut the yam into pieces.

   

4. 4 Add the chicken, season with salt and light soy sauce, and cook for 20 minutes.

   

5. 5 Eat meat and drink soup, it's delicious.