Ginkgo snow peas

Overview

Delightful quick dishes

Ingredients: Snow peas, ginkgo, bell pepper, garlic.
Wash the snow peas, remove both ends and tendons, and cut into large pieces diagonally. Cut the bell pepper into diamond-shaped pieces and mince the garlic.
Blanch the ginkgo fruits in boiling water and set aside.
Put a little olive oil in the pot, add minced garlic, and sauté the minced garlic over low heat.
After the minced garlic is fragrant, add the snow peas and bell peppers and stir-fry quickly.
Stir-fry evenly, then add the blanched ginkgo and stir-fry evenly.
Add appropriate amount of salt, stir-fry again and turn off the heat.
The finished product is ready to be stir-fried quickly and refreshingly.