Delicious braised chicken legs

Overview

My baby likes to eat meat with bones the most, especially chicken legs. In the past, chicken legs were braised or deep-fried. They felt that they were either too greasy or fried and not healthy. Today, they are braised and eaten in a different way. There are not as many condiments as outside. For children to eat, there is no need for too many condiments. The braised chicken legs are still fragrant and can be eaten with rice, wine, or as a snack.

Tags

• hot dishes
• home cooking
• cao guo
• chicken legs
• chili powder
• cinnamon
• cooking wine
• dried chili pepper
• ginkgo
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Rinse the chilled chicken legs with clean water, add cooking wine with cold water, add ginger slices to the water, bring the water to a boil and take it out immediately.

   

3. 3 Rinse well, cool completely and set aside

   

4. 4 Pour water into a casserole, add salt, dried chili peppers, ginkgo nuts, star anise, cinnamon, and 2 pieces of rock sugar,

   

5. 5 Add scallions, light soy sauce, dark soy sauce

   

6. 6 Bring to a boil over medium-low heat and continue to cook for 20 minutes to bring out the aroma of the seasonings

   

7. 7 Turn off the heat, cover and simmer for 15 minutes

   

8. 8 Add the chicken legs and bring to a boil over high heat for 15 minutes, then reduce to low heat and cook for 20 minutes

   

9. 9 Cover the lid and lower the heat. Add chili powder when marinating until the soup is half dry

   

10. 10 It smells delicious