Sweet Ginkgo and Lotus Seed Soup

Overview

How to cook Sweet Ginkgo and Lotus Seed Soup at home

Have water ready.
The white fungus has been soaked in advance.
Remove the yellow roots on the back and tear into small florets.
Prepare ginkgo, lotus seeds, and wolfberry.
Put the tremella, ginkgo, lotus seeds, wolfberry, and rock sugar into the pressure cooker, and add an appropriate amount of water.
Activate the function of nutritious stewed beans and tendons, and it is ready to eat after completion.