Ginkgo stewed chicken soup

Overview

Ginkgo stewed chicken soup is a soup that I must order if I am inviting elders to eat at a restaurant. Because ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, refreshed and prolong life, it is a health food suitable for all ages and a special delicacy for entertaining guests. If I am entertaining friends and guests at home, I will also make this dish. It is very nutritious and simple to cook. You can just put all the ingredients in the pressure cooker and enjoy the delicious food.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• late night snack
• winter recipes
• fast food
• chicken
• ginkgo
• green onions
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Chop the chicken into pieces and blanch the blood. When blanching, add some ginger slices and scallions

   

2. 2 Remove the outer shell of the ginkgo and soak it in water to remove the outer layer of skin

   

3. 3 Use a knife to make a cut from one side of the fat head, and use a toothpick to pick out the cored buds

   

4. 4 Pour an appropriate amount of water into the electric pressure cooker, add the blanched chicken pieces, salt, ginkgo, scallions, and ginger slices

   

5. 5 Close the lid of the pot, press the chicken program button, wait for the time to release the air pressure naturally, open the lid of the pot, remove the ginger slices, green onions, and add some white pepper

   

6. 6 Finished product