Stir-fried Vegetables with Seasonal Vegetables

Stir-fried Vegetables with Seasonal Vegetables

Overview

If you want to eat delicious dishes, you must copy them. I don’t know if chefs in restaurants also use this method. Personally, I feel that they are very close to me. The reason for copying this dish is very simple: it is delicious, beautiful, convenient, simple, fast, and nutritious. It is popular and popular. There are many likes after posting the picture on WeChat, so let’s enjoy it together.

Tags

Ingredients

Steps

  1. Peel and peel the ginkgo, and cook in boiling water

    Stir-fried Vegetables with Seasonal Vegetables step 1

  2. Cut the bamboo shoots into small pieces with a hob, slice the carrots, scoop out the dragon fruit into small balls with a baller, remove the heads, shells, guts and dices of the shrimps

    Stir-fried Vegetables with Seasonal Vegetables step 2

  3. Pour salad oil into the pot, heat until 70% hot, add bamboo shoots, carrots, and ginkgo and stir-fry

    Stir-fried Vegetables with Seasonal Vegetables step 3

  4. In step 3, pour a little chicken broth, add salt, cover the pot and cook over medium-low heat

    Stir-fried Vegetables with Seasonal Vegetables step 4

  5. Cook until the soup in the pot dries up. Pour in the dragon fruit and shrimp and stir-fry quickly. Add in the thin gravy. When the gravy dries up, remove from the pot and serve on a plate

    Stir-fried Vegetables with Seasonal Vegetables step 5