Moisten the lungs and reduce fire---Ginkgo yuba sweet soup
Overview
It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.
Tags
Ingredients
Steps
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Wash the yuba and break it into small pieces. Remove the shell and inner skin of the ginkgo and the shell of the boiled egg.
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Put the ginkgo, yuba and boiled eggs into the soup pot and add appropriate amount of water.
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Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
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Turn off the heat and add appropriate amount of rock sugar according to personal taste.
