Ginkgo Rock Sugar Tremella Fungus
Overview
This sugar water has the effect of nourishing yin and moisturizing the lungs, relieving cough and bleeding
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Ingredients
Steps
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The white fungus should be waxy. Mine is brittle and doesn’t taste very good
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Peel the ginkgo
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Tremella is easy to tear into pieces after soaking
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Put it into a bowl and add appropriate amount of water
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Stew in water until the ginkgo and white fungus are soft and glutinous
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Add appropriate amount of rock sugar
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It’s ready to eat