Milk Pork Belly Chicken

Overview

How to cook Milk Pork Belly Chicken at home

Tags

• hot dishes
• home cooking
• autumn recipes
• angelica sinensis
• astragalus
• chicken
• codonopsis
• dried yam slices
• ginkgo
• polygonatum odoratum
• pork belly
• wolfberry
• milk
• white pepper

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Wash the pork belly twice with cornstarch

   

3. 3 Wash twice with salt

   

4. 4 Put sesame oil and wash it once (you need to grip it hard every time)

   

5. 5 Wash the chicken, put 1/3 of the ingredients except the wolfberry into the chicken belly, then stuff the whole chicken into the pig belly, and then put 1/3 of the ingredients into the pig belly

   

6. 6 Sew together with thread

   

7. 7 Put the remaining ingredients, except the wolfberry, into the casserole

   

8. 8 Add water, bring to a boil over high heat, then simmer over low heat for 2:30 hours (adjust the time according to your favorite taste and the size of the chicken)

   

9. 9 Stewed tripe chicken, take out

   

10. 10 Because it takes too long to go out, almost 3:30 hours, so it is too much. The pork belly is already soft and the chicken has been deboned. You can just tear it by hand, so 2:30 hours is more suitable

    

11. 11 Finally, add the chopped pork belly, chicken, wolfberry, and milk, cook together for 5 minutes, and season with salt

    

12. 12 The thick soup is paired with the spiciness of pepper, which warms the whole stomach

    

13. 13 The ginkgo is soft and glutinous and delicious!