White clam and crab porridge
Overview
Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious
Tags
Ingredients
Steps
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Wash the rice, add a handful of ginkgo and a handful of scallops, and cook the porridge with an appropriate amount of water
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Choose the appropriate program
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Wash the white clams one by one
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The flower crabs are ready
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In about 30 minutes, the porridge base is ready
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Spoon into the casserole and bring to a boil
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Add white clam, crab and ginger shreds
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When the white clams open their mouths and the crabs are cooked, add coriander and green onions.
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Just add some salt and white pepper and the finished product will be very fresh and sweet
