Recipes tagged "Flower Crab"
31 recipes found
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Stir-fried flower crab with ginger and scallion
The autumn wind is blowing, which is the season for eating seafood. In addition to hairy crabs, there are also delicious flower crabs ~ I love them!
Hot dishes Chicken Essence -
Stir-fried flower crab with onion and ginger
We usually eat more flower crabs at home, because their meat is sweet and the shell is not too hard, so they can be easily bitten open and eaten. Usually they are steamed, but I want to do something different this time~~ Let’s try fried ones~~
Hot dishes Home cooking -
Stir-fried shrimps and crabs with ginger and scallion
As the autumn wind blows, crabs of all types are in season. All kinds of crabs are cheap now. Two pounds of flower crabs only cost 46 yuan. Just think about making a ginger, scallion, shrimp and crab!
Hot dishes Home cooking -
Raw crab
Cook flower crabs in raw jelly, you can fully enjoy the deliciousness of flower crabs!
Hot dishes Egg -
Casserole seafood porridge
Learn how to cook Casserole seafood porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried Crab with Cauliflower
Learn how to cook Stir-fried Crab with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taste of childhood----Finger-sucking fried crab with ginger and green onion
During the crab season, a large number of crabs are on the market and if you are tired of eating them steamed, try stir-fried crabs with ginger and scallions. It is the most popular way for fishermen to eat. In addition to enjoying the delicious taste of crabs, you can also suck your fingers and feel like a primitive person. . . Haha
Hot dishes Home cooking -
Stir-fried crab with ginger and scallion
Learn how to cook Stir-fried crab with ginger and scallion with Home cooking and Seafood.
Home cooking Seafood -
Flower crab boiled vermicelli
Learn how to cook Flower crab boiled vermicelli with Home cooking and Seafood.
Home cooking Seafood -
Steamed flower crab with onion and ginger
The meat of fresh flower crabs is sweet and has a salty flavor. You only need to add a little salt to steam it and it is already very delicious. If you like a slightly stronger taste, it is also good to stir-fry it with some green onions, ginger and red pepper. It is still delicious~~
Home cooking Private kitchen -
Seafood braised pot
This is a more delicious home version developed after eating Huang Jihuang. Now my husband is not willing to eat at Huang Jihuang. It is expensive and not as delicious as the homemade ones. This luxurious pot only costs more than 100, so don’t think about eating out if you don’t have hundreds! Friends come over for dinner, it’s a high-end and classy place!
Hot dishes Celery -
Flower Crab Porridge
Porridge is very popular among Asians. Seafood porridge has won the favor of more foodies because of its rich nutrition and delicious flavor
Porridge Home cooking -
Shrimp and Crab Porridge
Learn how to cook Shrimp and Crab Porridge with Porridge and old man.
Porridge old man -
Onion and Ginger Crab
I haven’t bought crabs in a long time. I saw a huge flower crab at the vegetable market today. I couldn't help but buy three. It was pinched when I took it back. Kill it immediately. Very authentic.
Hot dishes Home cooking -
Singapore Chili Fried Crab
There are many ways to eat crab. This Singapore-style black pepper crab is rich in spices and full of flavor.
Private kitchen Seafood -
Fried egg crab
Chef Wang went out to buy groceries early in the morning and came back to cook some delicious dishes for the whole family!
Hot dishes Egg -
Fried flower crab
Learn how to cook Fried flower crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried crab
Learn how to cook Home-style fried crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried crab with ginger and scallion
Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and bones, activating blood and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice; it has certain therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis. Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shell turtles, as this may cause food poisoning. Do not drink cold drinks when eating crabs, as this may cause diarrhea. I have always been a person who has no resistance to seafood, because some people in my family think that crabs are not as meaty as shrimps, and they have to be peeled slowly, which makes sucking them boring. So I still buy less. But women always have to reward themselves, so sometimes they still have to enjoy it alone. I went to the market and bought two of my favorite crabs, and came back to enjoy them slowly
Hot dishes Seafood -
Curry Crab
Learn how to cook Curry Crab with Home cooking and Seafood.
Home cooking Seafood -
White clam and crab porridge
Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious
Staple food Porridge -
Fried rice cake with swimming crab
This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.
Snacks Meat dishes -
White-burned flower crab
Learn how to cook White-burned flower crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Crab
Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.
Hot dishes Home cooking -
Spicy crab
The spicy crab is full of color and flavor, it’s time to show off your ancient power.
Hot dishes children -
Steamed crab
I searched through the categories of crabs in Gourmet World Ingredients, but I couldn't find the red-armored crab or the flower-covered crab. I don't know what you call this kind of crab.
Hot dishes Home cooking -
Fried crab with rice cake
This is a very unique delicacy. Rice cakes and flower crabs are cooked together and seasoned with spicy sauce. The rice cakes are soft and glutinous and the flower crabs are fragrant, making people want to stop eating.
Hot dishes Flower Crab -
Spicy flower crab
Fresh sea crabs, with minimal seasoning, can make seafood that is moderately spicy and extremely delicious! It is the most popular dish on my family's dinner table.
Private kitchen Dried chili pepper -
Thai Curry Crab
In March, I had the most delicious curry crab in my life at Jianxing Restaurant in Bangkok, Thailand. I brought back a few packages of curry spices, green curry, and yellow curry powder from my trip to Cambodia last year, and I learned to make them myself.
Hot dishes Celery -
Ecstasy Spicy Seafood Assortment (Crab 🦀 Shrimp and Mantis Shrimp)
I heard that hot summer evenings go well with seafood~
Hot dishes Home cooking -
Fried crab with onions
You can also add half of the water, because our children like rice with soup, haha
Seafood Summer Recipes