Flower Crab Porridge

Overview

Porridge is very popular among Asians. Seafood porridge has won the favor of more foodies because of its rich nutrition and delicious flavor

Soak the rice for more than an hour, dice the green onions, shred the ginger, dice the celery, wash the crabs and chop them into pieces, set aside the milk
Put the crab shells and rice into the pot at the same time and bring to a boil
Add chicken stock cubes and shredded ginger, add a spoonful of oil and mix well
Stir properly with a spoon to avoid burning the bottom, and cook until the rice grains bloom
Add milk to thicken and add flavor, add crabs, and season with salt and pepper
Finally, turn off the heat, add chopped green onion and celery and mix well