Curry Crab

Overview

Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.

Tags

• hot dishes
• home cooking
• old man
• banquet
• coconut milk
• dried onions
• flower crab
• lemongrass
• oil
• red oil
• sugar
• yellow curry powder
• water

Ingredients

Steps

1. 1 Brush the flower crab clean with a brush, open the shell, remove the gills, lungs, stomach and other internal organs, rinse and cut into 4 pieces, pat the crab claws lightly with the back of a knife;

   

2. 2 Dissolve the curry powder with oil, chop the dried scallions, and cut the lemongrass into sections;

   

3. 3 Put all the prepared seasonings and main ingredients into the pot (put the curry and crab last, and put the crab lid on top), cover the pot lid, and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly and serve.