Recipes tagged "Lemongrass"
44 recipes found
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Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Curry Pumpkin
It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!
Hot dishes Home cooking -
Southeast Asian Seafood Fruit Salad
A classic Southeast Asian refreshing summer salad. Give you a cool summer.
Quick dishes Summer Recipes -
Tom Yum Soup
The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!
Soups old man -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Bi Bo.
Side dishes Bi Bo -
Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
![Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]](/4eea8613-33dd-440b-b10b-b5f00d5832a9.jpg)
Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]
Let’s talk about this sour, sweet, spicy and fresh Thai salad. It is accompanied by crisp lettuce and bean sprouts, and the unique Thai fragrant leaves are added. It is paired with the fresh and sweet shrimp and the sweet and sour mango. The most important thing is the crispy peanuts sprinkled on the surface. It is crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine. APPLE was greedy when taking pictures of this dish. He couldn't help but keep taking pictures. By the time the picture was finished, it was already cleared. It took less than a minute. Come and try it. Please follow the steps in the picture below to enjoy
Appetizers old man -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Oven Dai style grilled tofu
Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.
BBQ children -
Tom Yum Soup
Thailand misses Tom Yum soup very much. Today I tried to make Tom Yum Kung, a must-eat national dish of Thailand. Ingredients: Shrimp, Mushrooms, Coriander, Tomatoes and Onions Fish Balls Ingredients: Fish Sauce Lemongrass Lemon Leaves Galangal Chicken Essence Salt Chili Powder Tom Yum Sauce (I brought it back from Thailand and can also buy it online) Steps: Boil water first and add some cooking oil Salt and Chicken Essence. After the water boils, add lemongrass, galangal and lemon leaves, cook the shrimps, add the fish balls and mushrooms and cook. Then add tom yum paste, coconut pulp, lime, tomatoes and onions and simmer for 5 minutes. Chop the coriander and put it in a bowl, then pour the cooked soup into the bowl. Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. Introduction Name In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. Legend has it that during the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. The main ingredients are Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. The soup combines the spicy, sour, sweet and salty flavors with the rich spice flavor of tom yum soup. This soup is not troublesome to make, but it requires several ingredients unique to Thailand. One of the most important ingredients is Thai lemon, a flavored fruit unique to Southeast Asia. Another condiment is fish sauce, which is a typical southern Thai condiment that is actually a condiment like soy sauce. The source of the spiciness in the soup is Thai chili pepper, which is said to be the hottest chili pepper in the world. Other seasonings include curry paste, lemongrass, shrimp paste, fish sauce, etc., ranging from mild to extremely spicy. A bowl of soup was brought to the table. It was both spicy and spicy, and had a tender and smooth texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.
Soups Alpinia -
【Chongqing】Thai beef
During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!
Hot dishes Dai cuisine -
Thai Tom Yum Kung
Learn how to cook Thai Tom Yum Kung with Soups and Soup.
Soups Soup -
Liu Mang Fried Chicken
The sauce is rich in flavor and super tasty, a traditional special delicacy!
Hot dishes Home cooking -
Malay Satay Chicken Skewers
‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!
Snacks Home cooking -
Passion Steak
Steak, ever since I watched a food show, I have been obsessed with making a medium-rare steak. (In fact, I didn’t dare to eat it, almost all of it was raw.) In the end, it was made into medium-rare, but it tasted good. It was paired with the sauce, but it was a pity that every kind of fresh rosemary was used, otherwise the taste would definitely be better,
Hot dishes Meat dishes -
Fried Crab with Curry King
I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
Hot dishes The world of two -
Grilled Chicken Thighs with Honey Sauce
The autumn wind blows, and the aroma of barbecue comes~~ From summer to autumn, this is actually the real season for barbecue. Summer is a time of abundant yang energy, but barbecue is a bit greasy after all. In autumn, it is necessary to grab autumn fat to replenish nutrients and resist the winter cold. Therefore, it is the right time to eat barbecue at this time. Recently, I bought a new ACA electric ceramic stove with a baking pan, and I just use it to grill meat at home. I was afraid of fumes when making it, so I put it under the range hood. I found that the fumes were okay and not too big. I guess it should be no problem if I use it indoors on a table. Marinated with a variety of seasonings, the chicken legs are very fragrant and tender after being grilled. Add sauteed onions, some sliced garlic, dip it in your favorite sauce, wrap it with lettuce, and put some rice in the wrap. It is really addictive to eat. Or eat it alone with rice. The chicken is sweet and the rice is fragrant. It’s also a great addition to rice!
Hot dishes Home cooking -
![[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup](/f78c4dda-3342-4476-9c95-25601440fc66.jpg)
[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup
Whenever I go to a strange place, I wander around the streets, get to know the city through food, and mark the city with its taste. During my days in Thailand, the taste of Tom Yum Kung was always on my tongue. When I came back from Thailand, I always missed the brightness of summer, and I couldn’t forget the sour and refreshing taste of Tom Yum Goong. The seasonings I bought online arrived by express delivery, and Yunyun Tom Yum Soup made its gorgeous debut. As soon as I entered the mouth, I was instantly transported back to Thailand.
Soups Foreign cuisine -
Spicy Hotpot Sauce Technology Learning
Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.
Hot dishes Home cooking -
Tom Yum Soup
Hot and sour, with the unique aroma of lemongrass. It is the most representative dish of Thai cuisine. Also welcomed by diners from all over the world
Soups Soup -
Tom Yum Soup
Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.
Soups Celery -
【Mint mixed with fat beef】------A touch of coolness under the hot sun
The weather seems to have suddenly gotten hotter after the Beginning of Summer, and people seem to have not yet realized that summer is just around you. After summer, people's appetite is not as good as before, especially children, who hold drinks all day long. The Dragon Boat Festival is less than a month away. As the saying goes, people will panic when the Dragon Boat Festival is overheated. For those in the south, summer is really a long torment! How to deal with such hot weather How can we make ourselves easily cope with hot weather? Let’s talk about eating this summer! Today’s dish is the best way to cool off the summer heat. [Mint mixed with fat beef] mixed with mint leaves is refreshing and delicious. The pleasant aroma of fat beef combined with the fragrance of peppermint and garlic leaves a lingering fragrance in the mouth and endless aftertaste. It can be called the best way to use beef in summer. "Compendium of Materia Medica" believes that mint is pungent in taste, cool in nature, and non-toxic. Long-term cooking and eating raw or cooked food can dispel evil and toxins, relieve tiredness, relieve fatigue, and make people have fragrant and clean breath. It can also cure excessive phlegm and various colds. In addition, decoction and washing can cure knee sores, squeezing the juice and taking it can remove wind-heat and oral diseases, pounding it into juice and taking it to remove the bitterness of the tongue coating; plugging the nose with the leaves to stop bleeding; it can also treat bee stings and snake bites.
Cold dishes Home cooking -
Grilled saury with lemongrass
I used to be a novice in the kitchen. I once thought that just by having oil, salt, monosodium glutamate, soy sauce, chili, and Sichuan peppercorns in the kitchen, I could cook delicious food. I was also very proud that my cooking skills were slightly better than those of my peers because my grandma always praised my cooking in front of many people. So besides the commonly used spices in the kitchen during my childhood, I didn’t know what other spices could be used to cook more delicious food. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Later, when I went to college and studied professional knowledge, I realized that there are many ingredients in the world that I have never heard of. The ingredients we eat in our daily lives are so common and common, and there are just the same ones over and over again. No wonder we get tired of eating one kind of food, just because we chew it over and over again. Potatoes, eggplants, radishes, cabbage, green vegetables, lotus roots, etc. occupy so many proportions in our daily lives that other ingredients cannot be on the table. The world is so big and I want to experience more of it. So now I try to enrich and diversify the ingredients on my table as much as possible. The reason is very simple. The world of foodies is constantly looking for fresh excitement. The sour, sweet, bitter, spicy, salty, smelly, fishy and rancid are all worth experiencing. Just like the main ingredient of today's dish, lemongrass, is actually a very inconspicuous plant growing around us. It is everywhere in the countryside, but I missed a lot of delicious food because of my ignorance about it. Lemongrass is a wild plant that likes to grow on the edges of fields in the countryside. Because it has the aroma of lemon, it is also called lemongrass. In fact, it has nothing to do with lemon, and it is not even a distant relative. Lemongrass is a very good seasoning in the kitchen. Because it naturally contains the aroma of lemon, it is often used in grilled foods to add a special aroma to the dishes. Regular consumption of lemongrass can help digestion and relieve pain, so lemongrass is also known as the swordsman of pain relief. Girls can also beautify their skin and prevent anemia by eating it regularly, but pregnant women should not eat it. Good seasoning is the finishing touch of a dish and can add icing on the cake. But without the protagonist's appearance, the show will not be successful. Today’s protagonist is of course the saury. Although saury is common, it has high nutritional value and is economical, so it can be a common guest on the table. The fat content of fish determines its taste. The high protein and fat content, especially the high crude fat content, make saury taste better than other fish. The meat is plump and thick, tender and firm, with the flavor of lemongrass, charred on the outside and tender on the inside. Warmed with a pot of sake, it feels like a leisurely and comfortable experience in an island country.
Hot dishes Home cooking -
A different way to eat shrimp - Steamed Shrimp with Lemongrass and Green Lemon
This dish has a bit of a Southeast Asian flavor. I remember making similar chicken wings, but I think the shrimp tastes better. The steamed taste may not be as fragrant as the stir-fried shrimp, but this way it retains the freshness of the shrimp, which is spicy and delicious. You can't help but eat a few more, and it can also be used as a side dish.
Hot dishes Home cooking -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
Nyonya Lemongrass Chicken Curry
Before introducing the curry chicken, let’s talk about what Nyonya flavor is. Nyonya is Malay flavor. I searched it: Nyonya originally refers to girls born after marriage between Chinese and Malaysians. Later, it was extended to the food culture, which is mainly a mixture of Chinese cuisine and Southeast Asian (especially Malaysian cuisine) cuisine. Therefore, you can also eat a lot of Nyonya cuisine in Malaysia
Hot dishes Coconut milk -
Tom Yum Chicken Wings
Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.
Hot dishes Home cooking -
Tom Yum Rice Cake
Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.
pastries Big head shrimp -
Thai Charcoal Grilled Pork Belly
Everyone knows about Thai charcoal grilled pork neck, but sometimes pork neck is really not easy to buy. Today I used pork belly to grill, which is slightly fatty and fully blends the aroma of various spices, especially the aroma of lemongrass. It is fat but not greasy, and thin but not woody.
Hot dishes Home cooking -
Grilled Pig Tail with Lemongrass
Lemongrass has the effects of dispelling wind and dredging collaterals, warming the body and relieving pain, and stopping diarrhea. It also has a certain curative effect on colds, headaches, body and bone pain, wind-cold dampness, cold and pain in the epigastrium and abdomen, diarrhea, and bruises. Pig tail is rich in protein and colloid, which has the effects of beautifying, replenishing waist strength and replenishing bone marrow. It also has the effect of nourishing yin and replenishing marrow, which can improve back pain and prevent osteoporosis. If consumed by the elderly, it can delay bone aging and premature aging.
Hot dishes Home cooking -
Sour soup hotpot
The weather is getting colder, so you can enjoy hot pot. Today I will give you a special sour soup hot pot base. Whether it is shabu-shabu meat or shabu-shabu vegetables, it tastes super delicious!
Hot dishes Amount of water -
Homemade hot pot base
Learn how to cook Homemade hot pot base with Hot dishes and Common dishes.
Hot dishes Common dishes -
Thai volcano pork ribs
The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.
Hot dishes Home cooking -
Curry lemongrass boiled clams
I bought some dried lemongrass some time ago but never had a chance to use it. It smells delicious. I put it in the clams and cooked it together today. It tastes a bit weird, maybe not everyone can adapt to its taste. It’s always good to try it. Clams are served with curry lemongrass. Curious students can try it
Hot dishes Home cooking -
Thai Lemongrass Steamed Mussels
Mussels are also called mussels. Among the mussels, New Zealand mussels are the most famous. They follow strict farming standards and have a reputation as environmentally friendly seafood. New Zealand mussels are plump, firm and delicious, making them a favorite among gourmets. Thai cuisine perfectly combines the four flavors of sour, spicy, sweet and salty, and then forms a clever chemical reaction through the aroma of herbs and spices, bringing a strong impact on the taste and a profound taste that escapes personality. We use lemongrass, lemon leaves, galangal, sweet basil and other herbs grown locally in Thailand to cook New Zealand mussels in an authentic Thai way.
Seafood High-end -
Curry Crab
Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.
Hot dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tom Yum Soup
Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!
Soups Thai food -
Thai Tom Yum Soup
Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.
Soups Soup -
Curry Potato Beef
My son loves curry, so I, his mother, always try to make a dish that he loves
Hot dishes Home cooking -
Curry seafood
Learn how to cook Curry seafood with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Tom Yum Kung Seafood Soup Tom Yum Kung
Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I can’t forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.
Soups Basil -
Thai Green Curry
Recently, the country has entered the rainy season, and it’s still a little cool at night. When I got home this Wednesday night, I really wanted to eat green curry to warm it up. I’d like to take out the recipe and share it with you. Since it’s quite exotic and the ingredients are not easy to find, it may not be a dish for many people. If you are a passing foodie, please take it if you like it
Hot dishes Common dishes -
How to make hot pot base
Really delicious
Private kitchen Amomum villosum