【Mint mixed with fat beef】------A touch of coolness under the hot sun

Overview

The weather seems to have suddenly gotten hotter after the Beginning of Summer, and people seem to have not yet realized that summer is just around you. After summer, people's appetite is not as good as before, especially children, who hold drinks all day long. The Dragon Boat Festival is less than a month away. As the saying goes, people will panic when the Dragon Boat Festival is overheated. For those in the south, summer is really a long torment! How to deal with such hot weather How can we make ourselves easily cope with hot weather? Let’s talk about eating this summer! Today’s dish is the best way to cool off the summer heat. [Mint mixed with fat beef] mixed with mint leaves is refreshing and delicious. The pleasant aroma of fat beef combined with the fragrance of peppermint and garlic leaves a lingering fragrance in the mouth and endless aftertaste. It can be called the best way to use beef in summer. "Compendium of Materia Medica" believes that mint is pungent in taste, cool in nature, and non-toxic. Long-term cooking and eating raw or cooked food can dispel evil and toxins, relieve tiredness, relieve fatigue, and make people have fragrant and clean breath. It can also cure excessive phlegm and various colds. In addition, decoction and washing can cure knee sores, squeezing the juice and taking it can remove wind-heat and oral diseases, pounding it into juice and taking it to remove the bitterness of the tongue coating; plugging the nose with the leaves to stop bleeding; it can also treat bee stings and snake bites.

Tags

• cold dishes
• home cooking
• clear away heat and detoxify
• chicken powder
• coriander
• garlic
• lemongrass
• mint
• onions
• sesame oil
• fat cow
• fish sauce
• lemon juice
• pepper
• salt and pepper

Ingredients

Steps

1. 1 Prepare the ingredients for fattened beef. The fattened beef does not actually need to be defrosted. You can put the pieces directly into a pot of boiling water and blanch them until they change color. Take them out immediately, otherwise the meat will become old

   

2. 2 Squeeze the lemon into juice (I should have used green lemon, but it felt too sour, so I used yellow lemon for a moderate sour taste)

   

3. 3 Cut coriander into small pieces

   

4. 4 Wash and drain mint leaves

   

5. 5 Cut onions and lemongrass into required sizes.

   

6. 6 Chop garlic finely and set aside

   

7. 7 Add enough cold water to the pot and bring to a boil over high heat. , after the fire comes to a boil, put in the fat beef and blanch it until cooked and take it out

   

8. 8 Put the drained beef into a large bowl, and use your favorite sauce: mint leaves, lemon juice, coriander, onion, garlic, salt and pepper, chicken powder, pepper, fish sauce, sesame oil, lemongrass, salt, and chicken powder. Mix well. After tasting, cover the large bowl with plastic wrap and marinate in the refrigerator for 2-3 hours. Take out the beef and sprinkle with small peppers and mix well