Thai volcano pork ribs

Overview

The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.

Prepare the ingredients, cut the onions into large pieces and cut the ribs into sections.
Put the ribs, onions, lemongrass, galangal, lemon leaves, and coriander roots into the pot, and add cold water to cover the ribs.
After boiling, add fish sauce, light soy sauce, and a little salt to taste.
Bring water to a boil and simmer over medium-low heat for at least 40 minutes.
Chop the coriander and set aside.
Chop chili peppers and garlic cloves.
Add coriander, sugar, and lemon juice.
Finally add the cooked pork ribs soup and stir evenly.
When the ribs are cooked, take them out and put them on a plate.
Just pour on the prepared sauce.