Recipes tagged "Galangal"
19 recipes found
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Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
Galangal Soy Sauce Chicken
Last weekend, my classmates had a dinner, and there was a native chicken left over, so I brought it back. Killing chickens also requires skills. I watched my husband boil a pot of boiling water. He said to turn off the heat and then uncover the pot, wait a moment, then scald the chicken, and then pluck the feathers, so that the chicken skin will not be scalded by the water. It is true, haha. My mother-in-law used to like to use a pressure cooker to cook when she was here. These days, the pressure cooker happened to be broken, so she used a stewing wok, which took a little longer. The galangal was originally meant to be beaten flat, but it was too hard, making it difficult to beat and cut. It became irregular, haha
Hot dishes Chicken -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Thai Tom Yum Kung
Learn how to cook Thai Tom Yum Kung with Soups and Soup.
Soups Soup -
Malay Satay Chicken Skewers
‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!
Snacks Home cooking -
Baked pork neck with lemongrass
Charcoal grilled lemongrass pork neck is my must-order when eating Thai food. It’s also delicious when baked in the oven! It can be used with wine, soup, or cooking. The sad pork guy told me that it was called pork neck meat, but it was just pig cheek meat. There were only two pieces for each pig! Because I often exercise while eating, the taste is very good!
Hot dishes Home cooking -
South Ginger Chicken
Learn how to cook South Ginger Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tom Yum Chicken Wings
Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.
Hot dishes Home cooking -
Tom Yum Rice Cake
Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.
pastries Big head shrimp -
Chaoshan Braised Goose
Chaoshan braised goose is a traditional famous dish of the Han people in Chaoshan, Guangdong, and belongs to Chaoshan cuisine. The lion's head goose, a specialty of Chaoshan, has plump meat. Braised goose is a local flavor food, which is fragrant and delicious, fat but not greasy. Braised with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, galangal, rice wine, garlic, shiitake mushrooms, etc.
Hot dishes Cantonese cuisine -
Sour soup hotpot
The weather is getting colder, so you can enjoy hot pot. Today I will give you a special sour soup hot pot base. Whether it is shabu-shabu meat or shabu-shabu vegetables, it tastes super delicious!
Hot dishes Amount of water -
Thai volcano pork ribs
The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.
Hot dishes Home cooking -
Thai Lemongrass Steamed Mussels
Mussels are also called mussels. Among the mussels, New Zealand mussels are the most famous. They follow strict farming standards and have a reputation as environmentally friendly seafood. New Zealand mussels are plump, firm and delicious, making them a favorite among gourmets. Thai cuisine perfectly combines the four flavors of sour, spicy, sweet and salty, and then forms a clever chemical reaction through the aroma of herbs and spices, bringing a strong impact on the taste and a profound taste that escapes personality. We use lemongrass, lemon leaves, galangal, sweet basil and other herbs grown locally in Thailand to cook New Zealand mussels in an authentic Thai way.
Seafood High-end -
Mutton pot
When I was a child, I was weak. One day, my mother heard about mutton as a warming tonic. . . So, starting from that year, before winter returned, my mother made this flavor of mutton stew for us to eat. In recent years, I married away from home, but every time when my hands and feet were cold in winter, I would always think of this taste of my mother, so I bought the ingredients and started making it. . .
Soup Dried chili pepper -
Thai Tom Yum Soup
Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.
Soups Soup -
Curry Beef Brisket
This picture of the finished product is from before. I walked away for a while and before I even took a photo, I was already eaten up by the two father and son😫
Hot dishes Beef brisket -
#KunboCasseroleSalt-bakedChicken#
The Kunbo food-grade casserole I recently purchased is a kind of casserole that I have never heard of before, which can be dried and quenched without breaking. Salt-baked chicken is one of my favorite dishes, and its alluring aroma is unforgettable. I ate the salt-baked chicken given to me by a friend a few years ago, and the taste is mouth-watering when I recall it. However, I heard from my friend that the preparation of salt-baked chicken is very complicated, so I didn’t dare to think about it again. After all, I don’t dare to use ordinary casseroles for dry-roasting, let alone long-term baking. Now that I have the Kunbo casserole in hand, which can be dry-cooked and quickly cooled, I will try this delicious dish "Kunbo Casserole Salt-Baked Chicken" today
Hot dishes Home cooking -
Kiln Chicken
Learn how to cook Kiln Chicken with Baking and Chicken.
Baking Chicken