Thai Lemongrass Steamed Mussels

Overview

Mussels are also called mussels. Among the mussels, New Zealand mussels are the most famous. They follow strict farming standards and have a reputation as environmentally friendly seafood. New Zealand mussels are plump, firm and delicious, making them a favorite among gourmets. Thai cuisine perfectly combines the four flavors of sour, spicy, sweet and salty, and then forms a clever chemical reaction through the aroma of herbs and spices, bringing a strong impact on the taste and a profound taste that escapes personality. We use lemongrass, lemon leaves, galangal, sweet basil and other herbs grown locally in Thailand to cook New Zealand mussels in an authentic Thai way.

Tags

• seafood
• high-end
• lunch
• dinner
• galangal
• green chili sauce
• lemongrass
• lime
• mussels
• fish sauce
• lemon leaves
• sweet basil

Ingredients

Steps

1. 1 Add galangal, lemon leaves, lemongrass and secret sauce to the pan, cover the pan and bring to a boil over high heat.

   

2. 2 After the sauce boils, turn to medium heat, add the mussels, spread the basil leaves on the mussels, cover the pot and simmer for 10 minutes. Then quickly add lemon juice, turn off the heat, cover the pot and simmer for 2 minutes.

   

3. 3 Transfer to a plate, top with secret seasoning and enjoy.