Curry Beef Brisket

Overview

This picture of the finished product is from before. I walked away for a while and before I even took a photo, I was already eaten up by the two father and son😫

Tags

• hot dishes
• beef brisket
• cardamom
• cinnamon
• coconut juice
• curry
• galangal
• garlic cloves
• onions
• potatoes
• star anise

Ingredients

Steps

1. 1 Wash the beef and cut into small pieces

   

2. 2 Drain the beef and put it in a basket to drain

   

3. 3 cardamom, 1 piece of cinnamon, 2 star anise but I have 1 left 😄Wash the galangal and cut it into small pieces (you can do without ginger, but galangal tastes better

   

4. 4 Put the beef brisket in a pressure cooker, add water to cover the beef brisket, add the spices, turn to high heat for 10 minutes, then turn to low heat and simmer for 40 minutes

   

5. 5 You can ignore the beef brisket in the pressure cooker. Wash and peel the potatoes, onions and garlic, and prepare the curry coconut milk

   

6. 6 Cut onions and potatoes into small pieces, mince garlic

   

7. 7 Heat oil in a pan, sauté minced garlic, then add potatoes and onions and stir-fry evenly

   

8. 8 At this time, the beef brisket is almost ready. After the gas is released, open the lid and pick out all the spices

   

9. 9 Pour the beef brisket and soup into the pot and cook over medium heat until the potatoes are soft

   

10. 10 Add 6 pieces of curry and stir until melted and the soup begins to thicken. Remember to read frequently and be careful

    

11. 11 Finally add coconut milk and you're done