Recipes tagged "white onion"
49 recipes found
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Braised king oyster mushrooms with celery and meat slices
This dish can only be described as fresh
Hot dishes Home cooking -
Suki Udon
Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!
Noodles Butter -
Onion, Beef and Tomato Soup
Simple dishes for those born in the 90s: onion, tomato and beef soup. Hurry up and use your hands to make this happy dish with me.
Soups Big tomato -
Bacon and Vegetable Dumplings
Hormel's bacon is not dry or greasy when chewed in the mouth. It feels like you can bite out the gravy and tastes great! I found that Hormel's classifications are very detailed and meet the needs of different people. They are not just casual remarks. For example, they have developed bacon suitable for Chinese cooking, with alternate fat and thin, and classic American bacon, which does not require oil and can be directly replaced with the meat's own fat. It is quite healthy. My favorite lean bacon is made entirely from pork shank, which is very enjoyable to eat. It also has a value-for-money selection of bacon, which provides people with a suitable flavor through reasonable matching ratios. This delicacy is made from traditional Chinese dumpling wrappers, paired with value-for-money selection of bacon and vegetables, and cheese. It is a delicious combination of Chinese and Western afternoon tea snacks!
Hot dishes Common dishes -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Curry Chicken Cutlet Rice
Pork chops are a bit greasy for me, so I substituted chicken chops. It’s my first time posting here, and I’m just trying it out. I’ll just post a few pictures
Staple food Home cooking -
Japanese beef rice bowl
Learn how to cook Japanese beef rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with tomato sauce and onions
Heinz ketchup is no stranger to me. It has always been my preferred brand because of its additive-free, lycopene-rich and moderately sweet and sour taste. Below is a quick and easy, delicious and nutritious Scrambled Eggs with Tomato Sauce and Onions made with Heinz Tomato Sauce. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.
Vegetarian dishes Edible oil -
Korean stir-fried beef with kimchi
Learn how to cook Korean stir-fried beef with kimchi with Hot dishes and BBQ Sauce.
Hot dishes BBQ Sauce -
Ding-level fat cow
Whether it’s real kung fu or Yoshinoya, if you like beef rice, you can try it at home~
Hot dishes Home cooking -
Potato Bacon Pizza
A special pizza tailor-made for potato lovers: add potatoes to the pizza, topped with soft thick crust, authentic Italian tomato sauce, and top-quality mozzarella cheese - have potatoes ever been treated like this? It’s the season when fresh potatoes are on the market. Potato lovers must not miss this luxurious feast of potatoes——
Baking Maternity -
![[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab](/0c3cb9b2-f09d-43d6-a3c3-d842a054ebcc.jpg)
[Tutorial] First post | [Poppy Private Dishes] Garlic Stone Crab
Garlic crab is a classic method of cooking crab in Western food. The oil mixed with butter and various ingredients is wrapped around the fresh crabs, then lightly roasted in the oven for a while, which is a top-notch crab dish. Living in California, let me introduce one of California’s specialties—Dungeness Crab. Generally, a Douglas crab weighs about 2 pounds (1 pound is about 0.9 pounds). There is a big gap from the seasonal price of 4 US dollars per pound to the non-season price of more than 10 US dollars per pound. The title is about Stone Crab. You may ask me why I want Douglas Crab. Because Florida stone crab is a great substitute when Douglas crab is expensive. Stone crabs are typically half the price of Douglas crabs, at about a pound each. In Florida, people only eat the claws of stone crabs. Fishermen fish up the stone crabs, break off the crab claws, and then throw the crabs back into the sea to let them grow new claws, and the process continues. It still hurts a lot... The good thing about stone crabs is that they sell both male and female crabs. Douglas crabs are only male crabs, and fishing of female crabs is prohibited by law. Stone crabs also have a disadvantage, as their name suggests, their shells are very hard. In terms of taste, stone crab meat will be harder, while Douglas crab will be slightly more delicious. Overall, these are very good crabs. In order to save costs, I made stone crab this time.
Hot dishes Meat dishes -
Family Version Chuncheon Chicken Steak
Every time I go to a Korean restaurant, I must order the Chuncheon Chicken Steak Hot Pot. Today I made a home version of the simple Chuncheon Chicken Steak, which tastes pretty good. It can satisfy your craving at a critical moment. Wow Kaka
Hot dishes Cabbage -
Western-style tomato grilled chicken legs
A very simple oven dish, the fragrance of basil leaves is accompanied by the fragrance of garlic and the sweet and sour tomatoes. Worth a try.
Private kitchen Basil leaves -
Winter Melon Pork Ribs Soup
Winter melon has the effect of being cold in nature, sweet in taste, clearing away heat and promoting fluid production, and relieving heat and troubles. It is especially suitable for consumption in summer. Stewing soup with pork ribs not only has the therapeutic value of winter melon, but also obtains animal protein. It is not greasy and has the effect of appetizing and replenishing water.
Soups Common dishes -
Stir-fried shrimps with diced vegetables
Learn how to cook Stir-fried shrimps with diced vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
It's late winter. When you return home from the cold outdoors, take a sip of thick hot soup, and the melting warmth fills your whole body from the inside out. This dish is sour, salty, and rich in texture, making it perfect for eating in winter.
Soups Beef -
Nutritious wontons for young children
As the weather gets warmer, children have more outdoor activities. When they play for a long time, they have a lot of time to cook. In order to be a competent mother who can eat, drink and have fun at the same time, I decided to make more wontons and freeze them so that I can eat them whenever I want, so I don’t have to worry about anything anymore. The Xinnon safe dish I used this time was filled with finger carrots. It was sweet and the children liked it very much.
Staple food Pasta -
Stir-fried chicken hearts
That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.
Hot dishes Chicken Heart -
Butter Baked Boston Lobster
The real Boston lobster is not actually produced in Boston. The real lobsters are in Maine and Canada. It is commonly known as Boston lobster because Boston is the largest distribution center for lobster in the United States. Do you feel like you have been misled? Boston lobster is a globally recognized high-quality seafood delicacy. It is rich in nutrients and has medicinal value. It can reduce phlegm and relieve cough, and promote wound healing after surgery. It is low in fat, rich in vitamins A, C, D, calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has a delicious taste. Boston lobster lives in cold waters. Its meat is tender, delicate, plump, and tastes no worse than Australian lobster. It is high in protein and its nutrients are easily digested and absorbed by the human body. In the hot summer, when you feel sleepy and have a loss of appetite, let’s try some shrimps together!
Home cooking Seafood -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
Classic Hawaiian Style Pizza
Pineapple is a tropical fruit, but it is also a very common fresh fruit in spring and summer in the north. Hawaiian-style pizza with fresh pineapple and ham as filling is a hot seller in some Western restaurants and pizza restaurants. It is not difficult to make it at home. It's just that I never figured out why this pizza is called Hawaiian. Maybe it's because of the use of pineapple.
Baking children -
Black pepper pork slices
Black pepper pork slices are usually made with beef. In fact, they are just as delicious when made with pork. Paired with onions, you can smell the aroma of black pepper before it even comes out of the pot.
Hot dishes Home cooking -
【Heilongjiang】Jinyumantang
Inspired by the famous northeastern dish of pine nut corn, here I use salted duck egg yolk to season it, making the corn and pine nuts more golden, and supplemented with jade-colored onions, it looks really golden, tastes mellow, and has endless aftertaste. At the beginning of the new year, friends are interpreting the happy year with their own delicious food. I wish all friends who love food a full house of wealth, happiness and good fortune.
Hot dishes Home cooking -
Burgundy Red Wine Basil Beef Braised
Classic French cuisine. Burgundy red wine is as smooth as silk and unparalleled. The tedious steps often lead to a highly layered taste experience. The marinated beef is no longer fishy. The aromas of sauce and red wine are intertwined, subtle and thick. The spread of fragrant aroma and solid and compact meat. You can feel the strong tension and warmth of beef in your throat, taste buds, and even your whole body.
Hot dishes Home cooking -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Xinjiang pilaf
Xinjiang pilaf is a Uyghur delicacy. It is served in a big pot and on a big plate, and a large crowd gathers around to eat it with the middle three fingers instead of chopsticks. Pilaf is simple to make and rich in nutrients. It was a delicacy created by smart mothers in the past when there was a shortage of vegetables in the desert. The basic version of pilaf is salty pilaf made of mutton (lamb chops, lamb bones), carrots, and white onions. Vegetarian pilaf and sweet pilaf are also available. Sweet pilaf is based on plain pilaf. When preparing steamed rice, it is topped with raisins and dried apricots (preferably dried apricots, which are particularly sweet). Of course, you can also put raisins and dried apricots in the meat pilaf. These combinations are up to personal taste. Personally, I feel that among Xinjiang delicacies, pilaf is especially suitable for children and the elderly. Pilaf is made in an iron pot, and the rice is added directly after frying the vegetables. The heat needs to be controlled, and it is suitable for more people and more food. If there are fewer people, there will be waste because the rice will be scorched at the bottom of the pot. If there are fewer people, I suggest you use an electric rice cooker. Electric hot pot saves trouble.
Staple food Home cooking -
Thai volcano pork ribs
The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.
Hot dishes Home cooking -
Italian Tomato Sauce
Using fresh tomatoes - large tomatoes, small tomatoes, etc. - with tomato sauce can certainly make a better-tasting pizza sauce, but if you want to pursue the authentic taste of Italian pizza, sometimes you have to worship foreign things. Today's Italian tomato sauce is one of the most common sauces in Italian cuisine. It is perfect for making pizza, but to make a mellow and authentic Italian taste, you must have authentic raw materials. In order to test the taste, I specially selected high-quality imported raw materials to make this authentic Italian tomato sauce and share it with everyone——
Preparing meals Homemade ingredients -
27’s cooking diary – “hamburger” patties that make people want to eat them after eating them
Every Tuesday and Thursday, 27, who has full-day classes, decides to bring lunch by himself~ So~ I decide to bring hamburger patties tomorrow~ Hmm~ It’s more convenient~ and quite delicious~
Hot dishes Butter -
Fat Beef Don
Learn how to cook Fat Beef Don with Staple food and Rice.
Staple food Rice -
Marseille pumpkin seafood soup
The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.
Soups High-end -
Spicy BBQ Steak
The fragrant barbecue steak has many uses and is very delicious when eaten directly or with rice. It is more recommended to eat it sandwiched in bread, it tastes super good~
Snacks Butter -
Chicken Curry
Learn how to cook Chicken Curry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Egg
Learn how to cook Spicy Egg with Cold dishes and Home cooking.
Cold dishes Home cooking -
Meat and vegetable skewers
Learn how to cook Meat and vegetable skewers with Snacks and Chicken powder.
Snacks Chicken powder -
Red wine braised beef sausage
Learn how to cook Red wine braised beef sausage with Hot dishes and Garlic cloves.
Hot dishes Garlic cloves -
Onion soup
It is really an approachable and delicious soup that does not require too much thought to make. Pick several different types of onions, chop them up and throw them into the pot. Coat them with a layer of shiny fat. After a while, you can smell the rich and attractive caramel aroma. Then cut a few slices of baguette, cover it with a thick layer of cheddar, put it in the oven and roast it over high heat. It will be your winter dinner.
Common dishes Soup -
Seafood Lasagna with Tomato Sauce
I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!
Staple food Noodles -
Homemade XO Sauce
XO sauce is a very common homemade high-end seasoning in Cantonese cuisine. It is characterized by bright red color, strong salty taste, mellow and slightly spicy taste. XO Sauce is versatile and is especially suitable for cooking soft ingredients and quick stir-fries. Whether it's seafood, meat, or vegetables with a soft texture, you can always get unexpected flavors when paired with XO sauce. Even simple mung bean sprouts with oil and salt, cooked with a spoonful of XO sauce, will greatly enhance its quality. Making XO sauce requires the use of some expensive materials, but there are no certain standards. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. When you make it at home, you don’t have to pursue extreme precision and perfection, and you don’t have to use many expensive ingredients. Simple dried shrimps and scallops (dried scallops), paired with some pickled mustard, onions, garlic and peppers, and a hundred times more patience and effort, stir-fried slowly, can still produce a wonderful taste. The fried XO sauce can be kept in the refrigerator for a long time. When it’s time to use it, take it out, throw in a spoonful of it for any dish, and you’ll have delicious food at your fingertips. It can be called a must-have artifact for cooking——
Homemade ingredients Clear water -
Braised Chicken with Mushrooms
I love food, and I have had the opportunity to learn and practice in the food world, which has improved my cooking skills a lot. I carefully cook delicious and healthy food for my family, which makes life full of beauty. Today’s dish is a private kitchen recipe for learning coffee. Thank you for sharing. In the future, I will humbly learn from others and make myself more progress~
Hot dishes Home cooking -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai seafood salad
Seafood is indispensable for sourness, just like Chinese Valentine's Day is indispensable for chocolate. Put it together to create a delicious taste that everyone likes. If you add crispy vegetables and add a touch of spiciness, it will become an even more delicious dish! Of course, there are also seafood that are cooked right after blanching, retaining the best texture, taste and nutrition. The simplest mixing will make you unstoppably fresh ~ simple enough, delicious enough, and doable enough! This time ChefA is the chef, and the dishes are from IFCSimplyThai-Tian Tai Restaurant. It’s a joy to learn cooking from her every time! This time I also drank the extremely sweet coffee she brought from her hometown -_-~~Okay, let’s get down to business and start learning!
Cold dishes Foreign cuisine -
Fried eggs and onions
Learn how to cook Fried eggs and onions with Hot dishes and Edible oil.
Hot dishes Edible oil -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
Waterless braised chicken with delicious flavor and color
It's fragrant and tender, a great braised dish. If you don’t know how to make a whole chicken, just follow me and you’ll be right!
Hot dishes Home cooking -
Square Golden Pizza
When making delicious food, taking pictures is a habit; losing pictures is a sad thing; but sharing is a happy thing. Golden Pizza made it once and took photos, but unfortunately it couldn't be restored if it wasn't uploaded in time. (I can’t forget that USB flash drive with two years of recipes!) This pizza was made for a girl I met when we were volunteering together. I didn't think about taking pictures at first, but seeing how successful the noodles I posted last night made my hands itch again. So the previous kneading step is omitted. After the pizza was made, I contacted her and a colleague drove her to pick it up at noon. I found a box of a suitable size and packed it for delivery. As a result, the response was very good. They waited for me to leave in the car and started eating. They also sent me many photos and compliments on WeChat. I'm happier than eating pizza by myself~
Baking children -
Sweet and sour yellow croaker
Crispy on the outside, tender on the inside, sweet and sour!
Hot dishes Home cooking -
Grilled seabass
I have made this dish many times, and my daughter and I both like it very much. I think it is nutritious and does not make me angry. It tastes ok. Everyone can adjust the taste according to their own taste.
Private kitchen Bass