Suki Udon

Overview

Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!

Tags

• noodles
• butter
• chives
• green onions
• mushroom
• red miso
• shrimp
• carrot
• white onion

Ingredients

Steps

1. 1 Prepare all the materials, wash them, and change the knife

   

2. 2 Except for the shrimps, let them all boil in a stew pot until the soup becomes fresh and skim off the foam

   

3. 3 It takes about 2 hours. You need to put meat in it. I forgot to take a picture of it

   

4. 4 Put a little butter in a non-stick pan, add the shrimp, stir-fry a little, be careful not to overcook

   

5. 5 Prepare red miso

   

6. 6 Noodles cooked

   

7. 7 Lift up and filter out the water

   

8. 8 Put the noodles into the thick soup, add shrimps and other favorite things, season with miso, sprinkle with chopped green onions, and the fragrant Suki Udon noodles are ready to eat.