Italian Tomato Sauce

Overview

Using fresh tomatoes - large tomatoes, small tomatoes, etc. - with tomato sauce can certainly make a better-tasting pizza sauce, but if you want to pursue the authentic taste of Italian pizza, sometimes you have to worship foreign things. Today's Italian tomato sauce is one of the most common sauces in Italian cuisine. It is perfect for making pizza, but to make a mellow and authentic Italian taste, you must have authentic raw materials. In order to test the taste, I specially selected high-quality imported raw materials to make this authentic Italian tomato sauce and share it with everyone——

Tags

• preparing meals
• homemade ingredients
• children
• dinner with friends
• lunch
• canned whole tomatoes
• italian mixed spices
• olive oil
• pure parmesan cheese powder
• tomato puree
• garlic
• salt
• white onion

Ingredients

Steps

1. 1 Chop onions and garlic into small pieces and set aside;

   

2. 2 Crush whole tomatoes with a spoon;

   

3. 3 Use a colander to filter out the skin and seeds of the tomatoes, leaving the soup;

   

4. 4 Mix with tomato puree and set aside;

   

5. 5 Heat the wok, add cold oil, stir-fry the minced garlic over low heat until fragrant;

   

6. 6 Add minced onion and continue to sauté over low heat until the onion becomes transparent;

   

7. 7 Add whole tomatoes and tomato puree, and 1 tablespoon Italian mixed spices;

   

8. 8 Turn to medium heat, stir-fry constantly while heating, until the sauce is slightly thickened, almost 2/3 of the original soup (reduce 1/3);

   

9. 9 Add Parmesan cheese powder and stir-fry evenly;

   

10. 10 Add appropriate amount of salt to taste.