Butter Baked Boston Lobster
Overview
The real Boston lobster is not actually produced in Boston. The real lobsters are in Maine and Canada. It is commonly known as Boston lobster because Boston is the largest distribution center for lobster in the United States. Do you feel like you have been misled? Boston lobster is a globally recognized high-quality seafood delicacy. It is rich in nutrients and has medicinal value. It can reduce phlegm and relieve cough, and promote wound healing after surgery. It is low in fat, rich in vitamins A, C, D, calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has a delicious taste. Boston lobster lives in cold waters. Its meat is tender, delicate, plump, and tastes no worse than Australian lobster. It is high in protein and its nutrients are easily digested and absorbed by the human body. In the hot summer, when you feel sleepy and have a loss of appetite, let’s try some shrimps together!
Tags
Ingredients
Steps
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Prepare all the materials first
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Then urinate the lobster, insert the chopsticks through the hole in the lobster tail, pull it out and wait for the water in the lobster to drain away
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Cut the head and body of the lobster
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Cut open the shell of the abdomen, take out the meat from the body, and pick out the shrimp threads
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Cut the body into sections and store them back in the shell first
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Pour the melted butter, then add the garlic cloves and salt
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Then sprinkle with black pepper and chili pepper
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Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the high temperature steaming mode, and set the middle layer to 120 degrees for about 10 minutes
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Finally, put the lobster, broccoli and sliced lime on the plate. Squeeze a little lemon juice before eating for a chewy texture!
