Korean stir-fried beef with kimchi

Overview

How to cook Korean stir-fried beef with kimchi at home

Tags

• hot dishes
• bbq sauce
• beef slices
• chili powder
• edible oil
• garlic
• kimchi
• light soy sauce
• starch
• white sugar
• salt
• white onion

Ingredients

Steps

1. 1 Defrost the beef slices and put them into a bowl. Add barbecue sauce, starch, chili powder, sugar, and light soy sauce. Mix well and marinate for 20 minutes.

   

2. 2 Put oil in the pot and sauté the minced garlic.

   

3. 3 Add marinated beef slices, stir-fry until cooked, remove and set aside.

   

4. 4 Use the same pot as before, add a little more oil, add the chopped onions, add salt and fry until soft.

   

5. 5 Add kimchi and stir-fry evenly.

   

6. 6 Finally add the beef slices, stir-fry evenly and stir-fry a small amount of soup.