Bacon and Vegetable Dumplings
Overview
Hormel's bacon is not dry or greasy when chewed in the mouth. It feels like you can bite out the gravy and tastes great! I found that Hormel's classifications are very detailed and meet the needs of different people. They are not just casual remarks. For example, they have developed bacon suitable for Chinese cooking, with alternate fat and thin, and classic American bacon, which does not require oil and can be directly replaced with the meat's own fat. It is quite healthy. My favorite lean bacon is made entirely from pork shank, which is very enjoyable to eat. It also has a value-for-money selection of bacon, which provides people with a suitable flavor through reasonable matching ratios. This delicacy is made from traditional Chinese dumpling wrappers, paired with value-for-money selection of bacon and vegetables, and cheese. It is a delicious combination of Chinese and Western afternoon tea snacks!
Tags
Ingredients
Steps
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Chop red pepper, yellow pepper and onion into cubes respectively;
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Hormel's Best Value Bacon Chopped into small cubes;
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Mix all ingredients into a large bowl, pour in mozzarella cheese and remaining seasonings;
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Take a clean plate, sprinkle some flour, put the dumpling skin on it, put the filling in the middle, pinch the filling tightly so that it is not loose;
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Draw a circle of egg liquid along the dumpling wrapper, cover it with another dumpling wrapper and stick it in place. At the same time, pinch the middle of the dumpling with your hands to remove the air;
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Pour an appropriate amount of oil into a small pot, put the dumplings in when the oil temperature is 180 degrees, fry until golden brown, remove and place on absorbent paper to absorb excess fat;
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Squeeze an appropriate amount of tomato sauce on the dumplings and serve.
