Recipes tagged "Cheese powder"
109 recipes found
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Spaghetti with Tomato Bolognese Sauce
Learn how to cook Spaghetti with Tomato Bolognese Sauce with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Spinach and Apple Salad
Spinach and apple salad, which combines spinach, the king of yellow and green vegetables, with apples rich in pectin, and then drizzled with fresh olive oil, which has a very good intestine-regulating effect.
Cold dishes children -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
Cheese Breadsticks
Simple and easy to make, a good snack breadsticks
Baking Cheese powder -
A mouthful of flavor---Bacon Mashed Potato Muffins
Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!
Baking children -
Avocado Pasta
Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.
Noodles Dormitory Era -
Shrimp and Sausage Pizza
Today, I met several friends who said that I have gained weight recently. I have always wanted to say this: What’s wrong with me? I gained weight on my own. You have never invited me to eat. After thinking about it, I decided not to say that. If they treat me to eat again, wouldn’t I be even fatter? . Okay! The amount of dough in this recipe can be used in an eight- or nine-inch pizza pan. The resulting pizza base is neither thin nor thick. Just break the pizza filling to remove excess water, sprinkle with mozzarella cheese and cheese powder, spread it on the square pizza base and bake it once. Samarsen cheese powder has a salty taste and tastes great when mixed with mozzarella cheese. This cheese powder is indispensable every time I bake pizza. I highly recommend it!
Baking Oven dishes -
Basil pesto
Traditional pesto is made with a pestle. The secret to keeping the pesto delicious is to mash the basil, pine nuts and garlic separately and then mix them together. I saw this in a Western food book. I always thought that there wouldn't be much difference between pounding separately and pounding together (in a food processor). But after trying it this time, I found that there is still a big difference. The mashed sauce is the real sauce, and the flavors of various ingredients are released more completely. Make a jar of pesto, be lazy and eat simple pasta, or spread toast and bake steamed buns, it's all delicious. Cover the prepared pesto with olive oil and store it in the refrigerator, where it can be eaten for a while.
Homemade sauce Basil leaves -
Toast pizza
Eating pizza once a week was a habit that the naughty boy had when he was young. No matter what the weather was like on weekends, he would remind him early, and his belly would be full every time he went there. Later, he learned to make pizza by himself, and changed it from once a week to eating it at any time. Gradually, he made more and more things, but ate less and less pizza. Now I prefer to eat simple toast pizza. There is no thick crust. The crispy texture of sliced white toast after baking is many times better than flatbread. The most important thing is that you can make a pizza in ten minutes. It is currently a very popular breakfast dish;
Baking Little fresh -
Spinach Sauce Pasta
For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.
Noodles Home cooking -
Bacon and Vegetable Dumplings
Hormel's bacon is not dry or greasy when chewed in the mouth. It feels like you can bite out the gravy and tastes great! I found that Hormel's classifications are very detailed and meet the needs of different people. They are not just casual remarks. For example, they have developed bacon suitable for Chinese cooking, with alternate fat and thin, and classic American bacon, which does not require oil and can be directly replaced with the meat's own fat. It is quite healthy. My favorite lean bacon is made entirely from pork shank, which is very enjoyable to eat. It also has a value-for-money selection of bacon, which provides people with a suitable flavor through reasonable matching ratios. This delicacy is made from traditional Chinese dumpling wrappers, paired with value-for-money selection of bacon and vegetables, and cheese. It is a delicious combination of Chinese and Western afternoon tea snacks!
Hot dishes Common dishes -
Pasta with pesto sauce
This pasta is specially made for my husband, who loves hard pasta. I don’t want to eat meat in summer. Thinking that he liked the taste of basil, I made pesto sauce. I also liked the smell of pesto sauce. Although I don't like eating hard noodles, I still ate a plate. Basil has a strong taste, and not everyone likes this aromatic vegetable, but if you like basil, you will definitely like pesto.
Noodles children -
Italian vegetable bread
I made the Rosemary Spice Bread last week. I added rosemary to the basic Italian dough to make the Spice Bread. Based on the basic dough, there can be many variations. This week I made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included in the book include broccoli, broad beans, potatoes, sweet potatoes, pumpkin, bell peppers, and candied carrots. I made the dough and touched it, but found that there was none. Well, I used local materials. If I didn’t have the above ones, I just found some that I had at home. Not only did we have vegetables, but also meat. This Italian bread has no sugar, and uses olive oil instead of butter. The surface is crispy and the inside is extremely soft. The added fillings greatly enrich the taste and texture. Lao Wu loves it.
Staple food Home cooking -
Yogurt Hass Bread Depp Baking Lab
Yogurt Hass Bread Depp Baking Laboratory Duration 3 hours, Difficulty 3 stars, Number of people: 3 Ingredients: 300g high-gluten flour, 50g sugar, 3g salt, 3g yeast, 30g eggs, 160g yogurt, 10g cheese powder, 15g milk powder, 36g butter, 2 egg yolks
Baking Butter -
Rosemary Spice Bread
Spice bread uses flour with a slightly lower protein content to make an elastic dough, and the aroma of a large amount of olive oil kneaded into the dough is the characteristic and charm of Spice bread. In addition to the aroma of olive oil, the bread is sugar-free but very soft, which is also one of its characteristics. Even my mother, who loves sweets very much, said it was so delicious.
Baking Cheese powder -
Cantonese style bean paste mooncake
Cantonese style bean paste mooncake
Baking children -
Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread
I often make bread. Lao Wu said it was good, my friends said it was good, but my mother said it was not good. When asked what is not good, the answer is: it cannot bite. What else is not good, the answer is: it is not sweet. It turns out that my mother likes soft sweet bread, but her teeth are not good, so she cannot bite the baguettes I make. In order to please my mother, I searched everywhere for recipes to make soft bread, but it also had to meet my requirements, that is, there should never be too much sugar or too much oil, otherwise it would be better not to make it. I looked through the baking book at home and found a recipe for the basic dough of Taiwanese soft bread in Wang Chuanren's book. It uses both the medium seeding method and the liquid seeding method. This is the first time I have seen this method. I thought it was novel and decided to give it a try. However, the dough recipe itself didn’t quite meet my requirements, so I made some cuts.
Baking bread -
Apple Cheese Bread
I still want to eat bread after eating it
Baking children -
Vitality quick breakfast purple potato puree toast
Only food and love cannot be let down
Baking Cheese powder -
Cheese Scallops (Serves 4)
Before heading off, prepare to eliminate the scallops and breakfast cheese at home. The result is slightly less effective due to the lack of intentional mozzarella cheese selection.
Baking Western food -
Caesar Salad
When the weather warms up, salads are a hit! Vegetables, fruits, nuts, meat, seafood, eggs...you can use whatever you want!
Cold dishes children -
Italian Cheese Baked Eggplant
Learn how to cook Italian Cheese Baked Eggplant with Baking and Cheese powder.
Baking Cheese powder -
Yogurt Cheese Salad
Use homemade yogurt instead of salad dressing, add hard-boiled eggs to add protein, low fat, and cleanse the stomach.
Snacks Common dishes -
Orange Bread Pudding
There was too much bread and I couldn't finish it, so I started pouring it out. . Haha
Baking bread -
Yogurt Hass Bread-Depp Baking Lab
A very classic bread with a soft texture and rich milky aroma. It's great to slice and spread with jam, peanut butter, or sandwich with cheese, ham, and lettuce.
Baking children -
Exotic
It was my first time to try Mozzarella cheese, and I was pleasantly surprised by its delicious taste. The chewy texture is a bit like tofu, and it's very tough when chewed. The light milky aroma of the cheese itself melts when paired with the tomato seafood soup and garlic bread!
Home cooking Private kitchen -
burger sandwich
It’s very difficult to get up in the morning in winter. If you don’t want to get up early, you just want to stay in the warm bed for a while. If you want to have breakfast at home, you can only sacrifice your dream time; eat at a roadside stall? If you are worried about everything, with the breakfast machine, you can get it done in 5 minutes, and you no longer have to worry about not having a nutritious breakfast
Recipes for lazy people Breakfast -
Calorie Bomb - Deluxe Double Pizza
Not having a big oven, not a problem. No pizza stone, not a problem. Nothing can stop a foodie’s heart
Baking Bacon -
Strawberry Egg Tart&Yellow Peach Egg Tart&Portuguese Egg Tart
I learned this recipe from a nun. The Portuguese egg tarts are really super simple. . . . . This recipe can make 42 egg tarts! If you can’t finish the egg tart crust, you can store it in the refrigerator and defrost it naturally when you eat it! It’s better to eat the egg tart liquid as you go!
Baking Butter -
Confession assist artifact——Black pineapple (crispy)
In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!
Snacks Picnic -
Spaghetti with Bolognese Sauce
Simple and delicious Bolognese Pasta. If you make a lot of meat sauce, it can also be used as a pizza base.
Staple food Western food -
Creamy Green Roasted Pimento Cheese Pasta Sauce
In addition to the al dente noodles themselves, the sauce is also very important to pasta. What we often eat is tomato-based sauce. Roasted green pepper cheese sauce is a cream-based white sauce. It is mainly used for baked noodles, lasagna and seafood pasta.
Homemade sauce Lunch -
A new way to eat ordinary ingredients----pan-fried cheese pork chops
Pork tenderloin is tender and is the most tender part of the pig. It is also a common ingredient that we often eat and cook. When making Chinese food, we usually use it to make fish-flavored shredded pork, pot-roasted pork, or sweet and sour pork loin, etc. When making Western food, it is the best choice for pork chops. In addition to fried pork chops, I also like to use it to make this pan-fried cheese pork chop. Cheese and light cream are added to the egg liquid, which is full of milky flavor. Then I cut some fresh thyme into it and eat it with Italian tomato sauce. The mixture of herbs tastes very special.
Hot dishes Foreign cuisine -
A light snack - soft fragrant cheese balls
Today I recommend a new snack to try. The recipe comes from Junzhi. It is a soft biscuit between biscuits and cakes. The light cheese flavor is very fragrant and soft. It is a very good snack. You can try it. The preparation is also very simple... ^.^
Baking Picnic -
Garlic Broccoli Christmas Tree
A delicious Christmas tree😆😆😆
Recipes for lazy people Broccoli -
【Tomato Recipe】Cheese Soft Balls - Sweet and Delicious Snacks
Another soft biscuit with a texture between biscuits and cakes. The soft biscuits are accompanied by a light cheese flavor, making them a very delicious snack. After tasting the tomatoes, you will never forget them for a long time~
Baking Breakfast -
Colorful spiral noodles
Colorful vegetable noodles are nutritious and healthy. Many babies who don’t like to eat vegetables can be satisfied with this good-looking noodle. It is made of pasta made with vegetable juice. It is simply beautiful and delicious.
Staple food Pasta -
Green onion cheese braided bread
With this ratio, in fact, I not only made these four loaves, but also made an eight-inch pizza and a flower loaf. I will sort out those recipes and publish them for everyone to share and share the delicious food. In fact, I am very happy, hehe. The noodles made from this are really super soft and especially delicious. Even my husband, who doesn’t like bread very much, said this bread is delicious.
Baking children -
Baked Prawns with Cheese
Learn how to cook Baked Prawns with Cheese with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
Shrimp and Pesto Pasta
There are frozen basil leaves in the refrigerator, but I froze them because I didn’t have time to eat them when they were growing well! I specially bought 1 pound of pine nuts and want to make pesto pasta today!
Noodles Foreign cuisine -
Spaghetti with Bolognese Sauce
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Pasta pays attention to sauces, including white sauce, green sauce and red sauce. The white sauce is made with cream. Our Chinese stomachs are not very adaptable; green sauce is made from a kind of basil, which is not very common in China; red sauce is made from fried tomatoes, which is very common and the most commonly used. The combination of pasta is very arbitrary, it can be a variety of meat, seafood, etc., and the vegetables used can be freely chosen, but the most commonly used ones by Italians are onions, tomatoes and bell peppers. Today I chose straight noodles, paired with spaghetti meat sauce, full of color, flavor and flavor!
Staple food Noodles -
Cheesy Black Olive Cream Pasta
I'm too lazy to cook more complicated dishes at noon, so it's best to have a plate of pasta. Compared to the pasta with tomato meat sauce, I like the cheese and cream version better. It has a strong milky aroma and is tingling. A large plate will be gone in a while,
Noodles Cheese powder -
Hidden vegetable layer cake
In order to make better works, I have been thinking about what vegetable juice to use to color the color almost all the time these days. For people who are into baking, mixing various vegetable and fruit juices with flour to make natural-colored baked goods is already an easy and common thing. How can it be more innovative? I suddenly got this inspiration while browsing foreign food websites these days. The yellow color obtained by mixing the cheese with the batter has a very warm feeling, which makes it very appetizing. Maybe you haven’t tried the combination of cakes and vegetables and meat. Some people will question, wouldn’t such a combination be very dark? In fact, vegetable and meat cakes can also go well together and blend perfectly. The recipe is based on one of the most popular Japanese dishes. This kind of cake contains more fruits and vegetables than batter. It is composed of 80% vegetables and meat and 20% batter. The batter is almost invisible, making eating the cake just like eating fruits and vegetables. In the name of cake, you are actually eating fruits and vegetables, killing two birds with one stone. This concept is very attractive to modern people who pay attention to health! This cake does not require any skills and can be easily made even with no basic knowledge! Coupled with the combination of low oil and low sugar, a variety of fruits and vegetables, you won't feel guilty at all if you eat more. If you are clamoring to lose weight every day, you can also try it. It is high in calcium and low in fat, so you are not afraid of gaining weight. As an aside, when the work was released, the whole room was filled with a strong aroma of cheese. My son who was doing homework came over smelling the aroma. He couldn't calm down at all when he saw the golden brushed cheese. He watched me take photos eagerly, and it took me two scraps of scraps to send him away. After the photo was taken, a whole strip of vegetable cake was swept away by my son and mother. This is a scene that has not appeared in my family for a long time. I feel a strong sense of pride!
Baking Bacon -
Grilled Cheese Bacon Mashed Potatoes
Potatoes are nutritious, delicious and easy to store. They can be found in home cooking or banquets. There are endless ways to cook potatoes. This grilled cheese bacon potato can be used as a staple food or as a side dish. Bacon and black peppercorns are added to enhance the flavor. Some rosemary and cheese powder are added on top to enhance the flavor. Eat it in big bites after roasting. It is great to eat while hot. There is a layer of crispy skin on the outside and a soft and glutinous texture on the inside.
Hot dishes Oven dishes -
Seafood Pasta with Pesto Sauce
Spaghetti, also known as spaghetti, is the Western food closest to Chinese people's eating habits and the most acceptable. Regarding the origin of pasta, some say it originated from ancient Rome, while others say it was brought to Europe from China by Marco Polo. The flour used in pasta is different from the flour we use in China. It uses a type of hard dulin wheat, so it won’t burn after being cooked for a long time. Authentic raw materials are an important reason why pasta has a good taste. In addition to the ingredients mentioned above, the sauce for mixing pasta is also very important. Pasta sauces can generally be divided into four basic sauces, namely red sauce (TomatoSauce), green sauce (PestoSauce), white sauce (CreamSauce) and black sauce (Squid-InkSauce). Green sauce tastes very refreshing, and the rich vanilla flavor will give you a different feeling. It is similar to the way of eating noodles in China. Make more sauce at a time, put it in the crisper, and cook some noodles and mix it next time.
Noodles Foreign cuisine -
Super fragrant and delicious, you must try the bacon, potato and sesame pancakes
Learn how to cook Super fragrant and delicious, you must try the bacon, potato and sesame pancakes with Baking and Bacon.
Baking Bacon -
Savory cheese two-color biscuits
[Salty cheese two-color biscuits] Make a crispy and delicious snack. My daughter doesn’t like sweets very much, which is very similar to her father. It’s fun to occasionally change the appearance of baked goods. Of course, I haven’t talked about this flavor today, I love it. It uses a lot of cheese powder and is salty and crispy. The more I eat it, the more I love it.
Baking children -
Low Carb Caesar Salad
Caesar Salad, what a domineering name! Earlier I thought it had something to do with Julius Caesar, but after checking on the Internet I found out that this Caesar was not that Caesar. Caesar Cardini invented Caesar Salad in 1924. Cardini is an Italian restaurant owner and chef in Tijuana, Mexico, who works in Tijuana to avoid prohibition. There are many versions of the salad story, but the most common one is that one Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left to make a Caesar salad. Another theory is that the salad was created for a group of Hollywood stars after a weekend party. I like this salad because it contains croutons, a salad, staple food, vegetables, fruits, and meat. It is delicious and comprehensive. The traditional Caesar salad is a salad dressing made with egg yolk and oil, and is served with salted fish and other ingredients. I have made salad dressing. It has a lot of oil and tastes very good, but the calories are terrible! Let’s use yogurt instead this time. The yogurt made from Yijiyou yogurt powder is very thick and has a smooth texture. It can compete with salad dressing, and the health index is much higher! I also used red shrimp meat instead of bacon. People with strong taste may find it not very strong, but the overall taste is very fresh and goes well with the bright sunshine~~~
Cold dishes Apple -
Creamy Bacon and Mushroom Pasta
The inexplicable step I posted just now has usurped the position. I have to do it again, and I am speechless. . . I have always preferred pasta with white sauce. Yesterday I tried pasta with bolognese sauce, so today I will try this flavor that I love.
Noodles Bacon -
Quick Baked Spaghetti
This is a quick version of baked spaghetti, which saves time and allows you to have a delicious bite of spaghetti. There are no complicated procedures, and you can add a little bit of whatever ingredients you like.
Baking Cheese powder -
【Bread Talk Series】Margarita Bread
Margherita bread is also a type of Italian spiced bread. It uses the basic dough of Italian spiced bread, plus marinated tomatoes, fresh basil leaves, cheese powder and olive oil to form a unique flavor. The Italian spiced bread is very soft, and it will still be soft and delicious the next day, which is very suitable for Chinese tastes. In addition to the toppings, it is a savory bread, so there is no need to add sweet toppings such as jam when eating it. It is perfect as a breakfast.
Baking Basil leaves -
Spaghetti with Bolognese Sauce
This is my first time making pasta, so I read a lot of people’s recipes online and put it together.
Noodles Celery -
Fruit egg cups
Simple, with a bit of fruity freshness, perfect for breakfast!
Baking Cheese powder -
Crispy on the outside and tender on the inside, Mushroom and Minced Pork Egg Tarts
I made pineapple pie a few days ago, and there was a little puff pastry left in the refrigerator. Someone said he wanted to eat egg tarts, so I made him this mushroom and minced meat egg tart. It was rare that he took the first bite and said it was good, haha
Baking Cheese powder -
Crispy cheese pops
A cheese popover that is very suitable as a snack. It is not soft but crispy. It is not a soft ball. It is as hard as a stone. You can bite it in one bite, but it is extremely crispy. The cheese melts in your mouth. It is rich and pure. It is usually used to greet relatives and friends, watch movies, etc., and it looks very noble. With this description, can you still sit still and not do anything? Get moving now.
Baking children -
Cheesecake
Cheese is a fermented milk product. Its properties are similar to common kefir. They are both made through a fermentation process and contain lactic acid bacteria that can provide health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has richer nutritional value. Cheese cakes made with cheese are rich in nutrients and have a delicate taste.
Baking Breakfast -
Curry Prawns and Ink Noodles
I recently bought ink spaghetti. Haha, it really smells fishy when cooked. I paired the ink spaghetti with curry, seafood, ham, cheese powder and other ingredients. My son has this hearty and perfect breakfast, and he doesn’t have to worry about running out of energy for a day of study!
Noodles old man -
Cheese Mochi Buns
QQ’s is super delicious
Baking Butter -
Savory Oatmeal Almond Cookies
Today I will make a super simple cookie, especially suitable for beginners who are just learning to bake. This biscuit uses a lot of oatmeal, which is a high-fiber biscuit, and does not use sugar. Almond powder is added to increase the fragrance, and a little cheese powder is used to increase the milky aroma. It has a rich and delicious taste, and uses healthy walnut oil. Therefore, this is a nutritious but basically unburdened biscuit. It is also a biscuit that I personally like very much. I often eat it up within a day or two after making it.
Baking children -
Creamy Mushroom and Bacon Pasta
The weather is too hot and I am too lazy to cook, so I try to eat noodles. Today I am eating white sauce pasta!
Noodles Foreign cuisine -
Spicy Tuna Pizza
Using spicy canned tuna as the filling and aged cheese and pulled cheese, the finished pizza also has a unique flavor.
Baking children -
Tomato Bacon Focaccia
The savory focaccia, roasted sour cherry tomatoes and diced bacon are simply delicious. Focaccia is particularly suitable as a pizza base, especially if it is rolled out irregularly by hand into a large sheet.
Staple food Baking -
Cream White Sauce Tube Noodles
This recipe uses one of the common sauces on Western-style tables [Béchamelsauce-cream white sauce]. This is a basic French sauce with a mellow and creamy aroma, and a smooth and plump taste. It can be used to evolve many different types of other sauces. It appears in many places, lasagna is a typical example. It can also be combined with fresh herbs to make various dips. You can even learn the making process of some basic soups by learning the steps of making Béchamelsauce. It sounds like an exaggeration to say this. I guess it’s because I stutter and am not smart enough. It is actually a sauce that can be mastered quickly through several contacts. It is really not difficult, and you will know it once you do it.
Staple food Home cooking -
The cute little pig and chicken meal bag
The fragrant and soft bread is filled with aroma when you take a bite. This is the taste of happiness!
Baking Breakfast -
Strawberry waffles
Learn how to cook Strawberry waffles with Baking and children.
Baking children -
Pastoral Pizza with Pastoral Vegetarian Borscht
Learn how to cook Pastoral Pizza with Pastoral Vegetarian Borscht with Baking and children.
Baking children -
Baked Minestrone
I used to love Portuguese baked chicken or seafood rice, but this was the only vegetable left at home that day. I stir-fried it with pasta and baked it. It was delicious!
Hot dishes Cheese powder -
Milky roasted corn
Today's roasted corn, with the help of Western food methods, uses butter and cheese powder, the roasted corn flavor method, the cheese and corn flavors are mixed together, plus the sweetness of milk powder and sugar powder, it is indeed a different taste from ordinary roasted corn.
Snacks children -
Curry Chicken Pizza
The thick brushed cheese on the pizza is really tempting. Everyone, big and small, doesn’t like it. Let’s make pizza with a variety of flavors. Pizza sauce is indispensable for making pizza. You can also make your own pizza sauce, or use commercially available pizza sauce. You can make pizza without pizza sauce. For a different taste, use curry to make pizza
Baking children -
Avocado Cheese Scones
Scones in British afternoon tea are inseparable from fat, especially butter. When enjoying such a high amount of butter, I feel full of guilt. I suddenly thought of using avocado instead of butter, and using cheese powder to increase the milky flavor. There is no sugar, and the slightly salty taste is even more refreshing.
Baking children -
Spaghetti with Tomato Bolognese Sauce
When it comes to pasta sauce, each family has its own unique recipe, as long as it suits your taste! I think especially the tomato meat sauce flavor, it’s actually quite difficult to make it taste unpalatable! Hahaha, if you are lazy, you can buy ready-made pasta sauce like me, and you won’t go wrong!
Noodles Celery -
Grilled Shrimp and Vegetable Lasagna with Cheese
It was Garfield who made me fall in love with lasagna! ! Every time I see Garfield eating lasagna, it tastes so good and his mouth is full of oil. I drool...so I decided to make it myself! The making process is very simple and there are so many stuffings, including springy shrimp, various vegetables, and cheese white sauce. It’s very satisfying! ! !
Baking Butter -
Italian Tomato Bolognese Spaghetti
Learn how to cook Italian Tomato Bolognese Spaghetti with Staple food and Home cooking.
Staple food Home cooking -
Parmesan Cranberry Crisp
The golden skin has clear layers, and the special cranberry cheese filling is sour and sweet. The surface is sprinkled with cheese powder for baking, which is refreshing and not sweet!
Baking Butter -
Pumpkin Soup Bread
Meal bag is a type of plain bread that we usually eat a lot. I especially like to eat it with various soups. This pumpkin soup is made with onions, mushrooms, and bacon. When eaten with bread, every bite is full of happiness.
Creative dishes Western food -
Wenzhou specialty crispy pork ribs
It is fried and crispy and delicious. The amount of seasoning depends on the amount of meat. The amount of seasoning I posted is not accurate. It depends on the amount of meat. I don’t know how to write the appropriate amount on the recipe
Hot dishes Beer -
Green and healthy weight loss meal - pesto pasta (with video link of the production process)
This pesto pasta is really suitable for those who want to lose weight and beautify their appearance. Because there is no frying process, only healthy olive oil is added to the pasta to give it a unique refreshing taste. Although the basil sauce has a niche taste, it has a compelling aroma. Those who love it deeply will love it very much. Even if you don’t like it, Teacher Mansi will make you fall in love with this extremely simple and authentic pasta~
Staple food Home cooking -
Baked Almond Broccoli with Cheese
Many cooking techniques in Western food are very simple, such as baking; many seasonings are also very delicious, such as paneer, which is cheese. Cheese is widely used in Western food, especially in Russian-style Western food, cheese is paired with vegetables, so that small vegetarian dishes can radiate endless energy in the cold winter. No wonder some people say cheese is power! .
Hot dishes Foreign cuisine -
【Seared scallops with sweet pea puree】
(The dosage is for reference only, please read the tips before making.) Today I would like to share with you a Western-style seafood dish: pan-fried scallops with sweet pea puree. The preparation of this dish is very simple and quick. The whole process can be completed in about 10 minutes, which is very suitable for busy office workers. The ingredients required for the dishes are also common in daily life and are easy to obtain. The finished product is richer in color and flavor. The surface of the scallops is golden, crispy and juicy on the inside. The creamy part melts in your mouth delicately, and the delicious taste fills your mouth. The combination of yellow corn kernels, orange diced carrots, and green pea puree makes the color fresh and lovely, giving it a fresh and tender feeling of spring. A little cheese powder and chopped almonds at the end make the whole dish taste more layered, and at the same time add some unexpected surprises to the sweet and refreshing taste, making the aroma more pleasant and memorable. The entire dish contains basically zero fat, so even those who want to lose weight can enjoy it with confidence!
Dessert old man -
Cheese Soft Bread Sticks
A relatively quick and delicious bread stick (thank you Meow from Lizi Family for sharing), it can be used as breakfast or as a snack or snack. When freshly baked, it is crispy on the outside and soft on the inside. It will become a bit tough and chewy after being left for a while. Adding cheese powder will give it a light pizza texture. You can dip it in your favorite sauces, such as salad dressing, ketchup, etc.
Baking children -
Hot Dog Sea Salt Cheese Bread
My son loves meat, so making this bread for him is mainly about the perfect combination of bread and meat.
Baking Butter -
Potato bacon sesame pancake
I'm a little sick today and I just want to stay in the kitchen quietly and make something for my family. I suddenly became interested in baking, so I made this cookie
Baking children -
Milky Potato Balls
Learn how to cook Milky Potato Balls with Dessert and Bacon.
Dessert Bacon -
Make delicious cheese and meat floss in just a few easy steps
The meat floss made from this amount of cooked pork is just 250 grams. Calculate the cost and you will know. The problem is that the taste of the meat floss we make is not inferior to the imported high-priced meat floss. Why not enjoy both benefits and health!
Snacks Common dishes -
Tomato bibimbap with handmade Italian beef sausage
One day when I saw Korean home-style bibimbap, I suddenly came up with the idea of quick bibimbap. It is full of flavor and refreshing. It is a very simple recipe and you can try it even when you get home from get off work. Herewego!
Staple food Home cooking -
Lace Pizza
It’s been a long time since I kneaded the dough to make pizza by myself. I made a mini pizza some time ago and wanted to eat it again, so I made this large lacy pizza to satisfy my craving. Haha, although the homemade pizza is not as good-looking as the ones sold outside, it has real ingredients and tastes great~~~
Baking children -
Spicy Grilled Potato Wedges
Learn how to cook Spicy Grilled Potato Wedges with Snacks and BBQ.
Snacks BBQ -
Pasta with tomato meat sauce
Spaghetti, also known as spaghetti, is the Western food that is closest to Chinese people's eating habits and the most acceptable among Western food varieties. The world of pasta is like an ever-changing kaleidoscope. It is said that there are at least 500 varieties. Coupled with the changing combinations of sauces, thousands of varieties of pasta can be made. It is a specialty staple food of Italy.
Noodles Foreign cuisine -
Baked Pasta
Learn how to cook Baked Pasta with Staple food and Pasta.
Staple food Pasta -
Thousand layer cheese cake
Learn how to cook Thousand layer cheese cake with Baking and old man.
Baking old man -
Soup bagels
This bagel is fried and uses glutinous rice flour to make the soup. It has a special texture, is not greasy, and is very delicious.
Staple food Baking -
Grilled Zucchini Stuffed with Pork
It’s my first time to bake zucchini. I followed the method of roasting eggplant, which is also a way to eat zucchini. I used an IKEA porcelain pie plate as the baking tray and container, which is easy to clean
Hot dishes Home cooking -
Cheese Chicken Floss
My children like to eat meat floss, so I often make meat floss and have distributed several varieties of meat floss, but I have never distributed chicken floss. Mainly because my children don’t like chicken, haha! But chicken floss is actually very delicious, and it is much simpler and more convenient to make than beef and other types of floss. Moreover, using chicken breast, there is almost no fascia, and the yield is extremely high. With so many advantages, I still made one and shared it with everyone. This time I used a bread machine to fry it, which saved me a lot of effort. If I don’t have a bread machine, I can just fry it in a wok. Cheese powder is added to the floss at the end, and the baking process completed by the bread machine is just right.
Snacks Common dishes -
Yogurt and vegetable salad--to reduce the burden on your stomach
Thank you Gourmet World for giving me this trial opportunity, thank you Amazon for providing the olive oil, thank you. The century-old plan is to lose weight. It has entered the season of fluttering skirts. Let this simple, easy-to-learn, healthy and nutritious yogurt and vegetable salad accompany you through the weight loss season. Vegetables are rich in nutrients. Paired with protein-rich yogurt and healthy and nutritious olive oil, they can not only aid digestion but also improve human immunity.
Cold dishes old man -
Standard Cheese Custard Mooncake
This mooncake refers to many custard mooncake recipes and adjusts the proportions according to your own preferences. It is a cheese custard mooncake that combines multiple flavors such as cheese, cream, coconut milk, egg yolk, salted egg yolk, condensed milk, milk powder, butter, etc. to create just the right cheese custard mooncake.
Baking Butter -
Unique hard bread-gold horn
I have made a lot of soft snack buns with a bread machine. The slightly tough texture of this golden ox horn bread has a unique flavor. In addition, it takes a short time to make, but the taste is sweet but not chewy. What you don’t expect is that it can be made with just a bread machine. I baked two with a bread machine, and baked the other three in the oven with the puddings. Can you tell that the golden horn is baked in a bread machine, and that golden horn is baked in an oven?
Baking bread -
Spinach Bacon Rolls
Xuechu 9055 gold plate
Baking Breakfast -
Pasta with tomato meat sauce
Tomato Bolognese Pasta is a classic pasta recipe. The key to making tomato meat sauce pasta is to cook a bowl of tomato meat sauce that is thick, sour, sweet and salty.
Noodles Italian food -
Lightweight French Savory Cake
Ever since I started baking, I have always made sweet cakes. When I saw Mr. Kojima's French salty cake, my eyes lit up. It also uses three chopsticks to stir, which is very novel and unique. Fillings can be added as per your preference. If you love health, don’t miss this light-weight cake. The mold is a long non-stick pound cake mold from the School Kitchen. Line the pound cake mold with cut oil paper, covering the bottom and all sides.
Baking Baking powder -
Julius Caesar
Learn how to cook Julius Caesar with Baking and Pizza.
Baking Pizza -
Italian shrimp, sausage and cheese baked rice (super detailed steps)
In addition to making fragrant fried rice, overnight rice can also be made into delicious cheese baked rice. The key point of this dish is to buy enough tomatoes and cheese to have a good taste.
Staple food Home cooking -
【Mille Layer Cheese Cake】
I like layer cakes and baumkuchen very much. I always think they are very magical cakes. Those layers of uniform lines are like the best witnesses, witnessing the traces carved by time on the cake, witnessing the passage of time, hard work, and reward of results. I always thought that I couldn't make such a beautiful cake, so I didn't dare to try it, for fear of destroying the beauty in my heart. This attempt can be regarded as an adventure and trial. Various worries throughout the process. When cutting the cake, my heart was in my throat! You know that feeling of expectation but fear, tx! The moment I finally saw the slice, I was so excited that I wanted to scream! ! Success! ! As I was making it, I recorded the time it took to bake each layer. Post it here for a record. But just a reference. (The recipe comes from Lubuhou. I adjusted the amount of sugar according to my own taste. For the following amounts, I made a 18*18cm square mold and baked 6 layers.)
Baking children -
Golden croissant
The easiest bread to make. This bread has a solid texture, crispy and fluffy. It is even simpler to operate. It requires almost no fermentation and no need to knead the dough to any extent. You can basically just knead it, but it tastes very good. It is especially suitable for novice bakers who are afraid of kneading the dough.
Baking children -
Souffle Bread
My husband said he hadn’t eaten it for a long time, so he decided to make it again. I made a total of 12 popular ones and ate 5 of them as soon as they came out of the oven. The bread has a strong milky aroma. If you like this taste, you may want to try it.
Baking Animal-based fresh cream -
Super fresh fruit and vegetable pasta
It’s the weight loss season again every year. Zhao Cai is also a weight loss enthusiast (forced to lose weight--|||), but he is also a super foodie and extremely unwilling to endure eating bland food every day, so I started to put my mind into making weight loss meals delicious, so that weight loss will not be too hard. What I recommend to you today is my homemade fruit and vegetable pasta, made with avocado and green pepper. It is green in color and tastes very fresh.
Noodles Foreign cuisine -
Wangzai cheese steamed buns
The Chinese New Year is coming soon, and Wangzi steamed buns mean prosperity in the new year, and are a snack that brings good luck in the New Year. Added cheese powder, the salty taste is so delicious that you can't stop eating it.
Baking Aluminum-free baking powder -
Fruit version of "French crepe"
Learn how to cook Fruit version of "French crepe" with Staple food and Home cooking.
Staple food Home cooking -
Barbecued Pork and Chive Cake
The barbecued pork and chive cake is a small cake with a salty and sweet flavor. I actually wanted to use up the barbecued pork filling from the previous recipe. It is similar to the French salty cake. The texture is a bit solid, but it is full of energy and can withstand hunger!
Baking cake