Milky Potato Balls

Overview

How to cook Milky Potato Balls at home

Tags

• dessert
• bacon
• bread crumbs
• cheese
• cheese powder
• corn oil
• glutinous rice flour
• milk powder
• potatoes
• whipping cream
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into slices or shreds, steam them in a microwave or steamer, then press them into puree and add salt and other condiments

   

2. 2 Add glutinous rice flour and bacon to the mashed potatoes. Add your favorite ingredients such as cheese sticks and chopped green onions, and mix well

   

3. 3 Then knead the mixed ingredients into small balls

   

4. 4 Roll it in bread crumbs and it will look like this, does it look like (coconut)

   

5. 5 After the oil pan is slightly heated, you can deep-fry the small meatballs. When all sides are fried until golden brown, you can remove the oil, remove it, put it on a plate and eat it. It is especially delicious when dipped in yogurt or milk