Pasta with tomato meat sauce
Overview
Spaghetti, also known as spaghetti, is the Western food that is closest to Chinese people's eating habits and the most acceptable among Western food varieties. The world of pasta is like an ever-changing kaleidoscope. It is said that there are at least 500 varieties. Coupled with the changing combinations of sauces, thousands of varieties of pasta can be made. It is a specialty staple food of Italy.
Tags
Ingredients
Steps
-
Prepare materials.
-
Clean the tomatoes, peel and cut into small cubes.
-
Dice carrots, celery, and onions separately and set aside.
-
Mince the garlic.
-
Melt some butter in a wok.
-
Add the minced meat and stir-fry until it changes color, then set aside.
-
Use the remaining oil in the pot to sauté the chopped onion and minced garlic until fragrant.
-
Add diced tomatoes and stir-fry together.
-
Stir-fry until tomatoes turn into paste, add chopped carrots and celery and continue stir-frying.
-
Add tomato paste and stir-fry together.
-
Add the fried minced meat, add a little salt, and continue to stir-fry.
-
Add black pepper, white wine, and basil to the pot and continue to stir-fry.
-
Add a small amount of light cream and turn off the heat when the soup is all thickened.
-
Add water to the pot, add a small amount of salt and a few drops of oil.
-
When the water is boiling, put the pasta in vertically and spread it out. Use chopsticks to stir in circles and cook for 8 minutes.
-
Cool a bowl of cold water in advance and put the cooked pasta into it.
-
Drain the pasta and toss with olive oil.
-
Stir the tomato meat sauce into the noodles and sprinkle with cheese powder.
