Vitality quick breakfast purple potato puree toast
Overview
Only food and love cannot be let down
Tags
Ingredients
Steps
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First a picture of all the materials. Explanation, I have already made the purple sweet potato puree in advance. How to make purple sweet potato puree: Peel one purple sweet potato (medium size), cut into thin slices, and steam for 10 minutes; cool and crush into puree; add honey and milk and stir evenly. Once made, it can be stored in the refrigerator for two days.
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Cut the white bread into sections (cut one piece into three sections), melt the butter (unsalted butter) at room temperature, and spread it on the bread. The above steps take about 3 minutes.
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Preheat the oven before spreading the bread. Up and down, preheat at 180 degrees for 10 minutes. Put the buttered bread into a plate and bake at 180 degrees for 10 minutes, without turning it over halfway. These ten minutes can be used to wash your face and brush your teeth
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Take the baked bread out of the oven, add mayonnaise, and spread it evenly with a knife.
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Spread with mashed potato (see step one for how to make mashed potato)
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In a small sieve, sift cheese powder. If you don’t like cheese, don’t use it. The purpose of the sieve is to spread the powder evenly and beautifully, so that it looks beautiful in the photo. There is no need to be so meticulous about eating breakfast.
