Milky roasted corn

Overview

Today's roasted corn, with the help of Western food methods, uses butter and cheese powder, the roasted corn flavor method, the cheese and corn flavors are mixed together, plus the sweetness of milk powder and sugar powder, it is indeed a different taste from ordinary roasted corn.

Tags

• snacks
• children
• late night snack
• dinner with friends
• western food
• autumn recipes
• butter
• cheese powder
• fresh corn
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Fresh corn with a layer of corn coat and steamed in a basket

   

2. 2 After steaming, peel off the outer layer and remove the remaining corn silk

   

3. 3 Put milk powder, cheese powder, and sugar powder into a bowl and mix well

   

4. 4 Melt the butter in water and set aside

   

5. 5 Brush the steamed corn with a layer of butter

   

6. 6 Then apply a layer of mixed powder evenly

   

7. 7 Put all the coated corn into the baking pan

   

8. 8 Preheat the oven to 180 degrees and bake for about 15 minutes

   

9. 9 The roasted corn is ready to enjoy