Golden croissant

Overview

The easiest bread to make. This bread has a solid texture, crispy and fluffy. It is even simpler to operate. It requires almost no fermentation and no need to knead the dough to any extent. You can basically just knead it, but it tastes very good. It is especially suitable for novice bakers who are afraid of kneading the dough.

Tags

• baking
• children
• bread
• breakfast
• butter
• cheese powder
• egg
• egg yolk
• high gluten flour
• instant yeast powder
• low gluten flour
• white sugar
• maple syrup
• milk
• salt

Ingredients

Steps

1. 1 Put all the main ingredients and ingredients except butter into the mixing bowl (leave 10g of milk and adjust the dough hardness appropriately)

   

2. 2 Start the machine and start kneading the dough. Stop the machine in the middle to scrape the cylinder, check the hardness of the dough, and adjust it with the remaining milk;

   

3. 3 Knead until the dough is less glutenous, add softened butter, and continue kneading until the surface of the dough is smooth;

   

4. 4 Take out the dough, roll it into a ball, cover it with plastic wrap and let it rest for 30 minutes;

   

5. 5 Divide into six portions, roll into balls, and rest for 15 minutes;

   

6. 6 Take a piece of dough and roll it into a drop shape;

   

7. 7 Roll it up and down;

   

8. 8 Cut a small opening in the middle of the wide side;

   

9. 9 Separate the small mouth and roll it up from top to bottom;

   

10. 10 Continue to roll from top to bottom, and you can also lengthen the lower edge while rolling;

    

11. 11 After rolling it up, shape it into a horn shape;

    

12. 12 Arrange into baking pan and let rest for 30 minutes;

    

13. 13 Beat the egg yolks;

    

14. 14 Brush a thin layer of egg yolk liquid on the bread dough;

    

15. 15 Place in a preheated oven at 180 degrees and bake for 20 minutes;

    

16. 16 Take it out, brush with a layer of melted butter, and bake for another 5 minutes;

    

17. 17 Take it out, brush another layer of melted butter, brush more, and bake for another 5 to 10 minutes, until the surface is golden brown;

    

18. 18 After taking it out of the oven, brush it with a layer of melted butter while it's hot and let it cool.