Calorie Bomb - Deluxe Double Pizza
Overview
Not having a big oven, not a problem. No pizza stone, not a problem. Nothing can stop a foodie’s heart
Tags
Ingredients
Steps
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One of the keys to pizza, besides the cheese, is the most important. The instructions will be uploaded later.
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The second important ingredient of pizza is cheese. Three types of cheese were used. The mozzarella cheese tube was drawn. If only mozzarella cheese was put in, the pizza would taste dry. Cheddar cheese slices add flavor and smooth texture. Parmigiano-Reggiano cheese powder is used to enhance flavor, you can actually add it or not.
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Cut the Shuanghui sausage and cumin spicy pork into thin strips, and cut the bacon into small slices
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The mozzarella cheese slices I bought were whole. In fact, I should use a plane to slice the mozzarella cheese. The process was too complicated, so I gave up. In fact, the shredded cheese is better when grilled. But it doesn’t matter if you eat it at home, as long as it’s convenient. Cut cheddar cheese slices in half. The amount of cheddar should be less than the amount of masu, otherwise it will affect the drawing effect. The ratio between the two is almost 3:1. Ma Su accounts for 3 and Cheda accounts for 1. In my picture, you may think they are similar from above, but they are actually different. The cut masu is thicker
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Slice crab sticks, green peppers and onions into shreds.
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Home-made air-dried sausage, made from pure meat. It's no worse than those so-called pizza sausages, it tastes very good. Mainly home-made, you can eat with confidence, with absolutely zero added preservatives. Cut into thin slices.
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A small piece of dough can be used to make an eight-inch pizza base. Since there is no scale here, I cannot tell you how big it is. I made the dough with milk and added yeast and sugar.
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Ferment until doubled in size.
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After preheating the electric baking pan, place the dough rod into the pie and press out the edges of the pizza with your hands. Use a fork to make even holes in the dough, don't use too much force. Just insert it 3/4 of the way into the dough. The purpose of the small holes is to allow the flavor of the pizza sauce to enter the dough. This process needs to be fast, otherwise the dough will become dry
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Spread the pizza sauce evenly over the entire dough.
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Bacon and air-dried sausage slices are spread all over the pizza base. You can eat it by yourself
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The crab sticks are cut into shreds. This thing is very good. The outside is grilled until it is very crispy, but the inside can maintain moisture and texture. If you don’t like it, you can leave it alone
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Cheddar is placed on this floor and tastes good
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Place green pepper shreds, onion shreds, sausage shreds, and pork shreds evenly
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Sprinkle in cheese powder
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Spread in mozzarella cheese.
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Dangdang, it came out of the electric baking pan and improved the oven. This oven is so small that I can barely close the lid when I put the pizza in it. The electric baking pan plays the role of a baking pan in the whole process. It is to increase the hardness of the dough to ensure that the dough will not leak from the wall after entering the oven... If you don’t have an electric baking pan, you can also use a pan, but the heat is difficult to control and the temperature is not as constant as an electric baking pan
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One of the disadvantages of a small oven is uneven heating. It doesn't matter, just turn it frequently. Turn in a circle and continue grilling
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It's baked. Instead of using a beautiful big oven, you can bake beautiful and delicious pizza with a small oven that is just for fun
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Just change the knife and it’s ready to serve
