Recipes tagged "Baked noodles"
17 recipes found
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Crispy baked buns
Baked buns are here! The outside is crispy and the inside is fragrant. It looks chubby and cute, so hurry up and make it. It saves more fuel than pan-fried buns and is more delicious
BBQ Baked noodles -
Crispy Assorted Pan-fried Buns
Thin skin and large filling, nutritious and delicious, with unique taste.
Staple food Snacks -
Calorie Bomb - Deluxe Double Pizza
Not having a big oven, not a problem. No pizza stone, not a problem. Nothing can stop a foodie’s heart
Baking Bacon -
Hua Mo
Learn how to cook Hua Mo with pastries and Staple food.
pastries Staple food -
Vegetarian fennel buns
My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...
Staple food Home cooking -
Roujiamo
I haven’t eaten it in a long time, so I can make it at home.
Pasta Northwest cuisine -
Shrimp and willow leaf buns
Learn how to cook Shrimp and willow leaf buns with Staple food and Home cooking.
Staple food Home cooking -
Crab meat and cabbage buns
The fresh crab meat and cabbage buns were so delicious that several of them were eaten as soon as they came out of the pan!
Staple food Pasta -
Fried buns
I haven’t eaten steamed buns for a long time. Turns out there was no steamer. Changed to fried buns.
Staple food Pasta -
Steamed buns with egg, leek and dried sea rice
The leeks in March are fresh and tender, with a strong fragrance. A handful of leeks, two fried eggs, a pinch of dried shrimps, a wisp of vermicelli, and a pot of delicious food with all colors and flavors are mixed into this soft and soft dough. There is no need for side dishes. A bowl of clear soup is enough.
Staple food Pasta -
Pork and onion meat dragon
Meatloaf is a common pasta in the north. The traditional method is to roll the dough into large thin slices, spread pork and green onion stuffing on it, roll it into rolls, and then place it in a steamer. Because it is relatively long and white and fat, the people gave it a nice name - Meat Dragon. But most of the current meat dragons have been improved, mainly because there are no such big steamers, and it is difficult to cook a whole meat dragon. It takes a long time to heat, which invisibly wastes a lot of energy. Therefore, the current name of meat dragon is just the name of old Beijing; the more popular name is meat roll. The size can be large or small, and the fillings can be changed according to personal taste. The meat dragon I made today is stuffed with pork and onions. Compared with scallions, onions have a crisper texture and a sweeter taste. The steamed meat is softer because it has enough water, and the intake of onions has also increased a lot, making it very suitable for children and the elderly.
Staple food Home cooking -
Baked leek box
The young master asked for a box of leeks to eat, and they made leavened noodles for him. Leavened food is more friendly to the spleen and stomach.
Pasta Home cooking -
Chive meat buns
The color is not very attractive, but the taste is nothing to say. In fact, the color can also be used.
Staple food Home cooking -
Pork knuckle roll
The pork knuckle-shaped meat rolls look interesting. It tastes good too!
Staple food Home cooking -
Baked Scallion Pancake
Learn how to cook Baked Scallion Pancake with pastries and Staple food.
pastries Staple food -
Fried steamed buns with chive meat
I made the leftover noodles and fillings for the leek box for the young master. I said to continue making the box, but he asked to make fried buns. To fulfill his wish, I made fried dumplings.
Staple food Home cooking -
White radish, vermicelli and meat buns
Learn how to cook White radish, vermicelli and meat buns with Staple food and Home cooking.
Staple food Home cooking