Crispy baked buns

Overview

Baked buns are here! The outside is crispy and the inside is fragrant. It looks chubby and cute, so hurry up and make it. It saves more fuel than pan-fried buns and is more delicious

Tags

• bbq
• baked noodles
• pork stuffing
• vegetable oil

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, then mix the dough with the yeast water and let it rise until the dough triples in size. The picture shows the risen dough.

   

2. 2 Add the cooked and chopped vermicelli, chopped green onion, ginger, salt, thirteen spices, dark soy sauce and chicken essence to the pork stuffing and mix well

   

3. 3 Knead the risen dough to deflate it and let it rest for about ten minutes

   

4. 4 (Because the dough I made was soft, I didn’t roll it out.) Just grab an appropriate amount of dough with your hands and press it into a sheet, then add the fillings and wrap it into a bun

   

5. 5 Spray a little water on the wrapped buns and let them rise for about 15 minutes. This is to prevent the skin from swelling and breaking when baked

   

6. 6 Brush the baking sheet with a little more oil and leave a gap between the buns

   

7. 7 Preheat the oven for five minutes. Then put in the buns

   

8. 8 Test at 180 degrees for 10 minutes, then bake at 180 degrees for 15 minutes

   

9. 9 The baked buns are crispy on the outside and soft on the inside