Pork knuckle roll

Pork knuckle roll

Overview

The pork knuckle-shaped meat rolls look interesting. It tastes good too!

Tags

Ingredients

Steps

  1. Use the bread machine to make the dough for one and a half hours

    Pork knuckle roll step 1

  2. Meat filling, pork and green onions.

    Pork knuckle roll step 2

  3. Dried into dough

    Pork knuckle roll step 3

  4. Spread the meat filling evenly on the dough

    Pork knuckle roll step 4

  5. Fold in half

    Pork knuckle roll step 5

  6. Fold in half

    Pork knuckle roll step 6

  7. Use a knife to cut a small slit in the corner

    Pork knuckle roll step 7

  8. Fold the two uncut corners in half to form the shape of a pig's hand.

    Pork knuckle roll step 8

  9. Put it on the bear steamer and it will be ready in twenty minutes!

    Pork knuckle roll step 9