Crispy Assorted Pan-fried Buns

Overview

Thin skin and large filling, nutritious and delicious, with unique taste.

Shred the carrots and mince them.
Prepare appropriate amount of chopped green onion.
After the vermicelli is cooked, pour it into cold water and cut into pieces.
After the meat in the pot is hot, add the chopped green onions to bring out the aroma.
Put the vermicelli and add dark soy sauce to adjust the color.
Add the fried vermicelli and chopped carrots, add appropriate seasoning and mix well.
Add appropriate amount of flour and cornstarch to cold water and mix into a thin paste.
Cut the dough into small pieces and roll it into dough.
Brush the pan with a little oil and place the wrapped pan-fried buns.
Pour in the thin paste prepared previously, cover and cook over medium-low heat for 5-6 minutes.
When the juice dries up, flip the buns over and fry for about 1 minute. Drizzle a little sesame oil before taking them out of the pan to make them taste better.