Recipes tagged "Skills"
88 recipes found
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Braised Kale
Green natural healthy diet, health care.
Hot dishes Skills -
Correctly open the blackthorn durian
Learn how to cook Correctly open the blackthorn durian with Private kitchen and Skills.
Private kitchen Skills -
Sauerkraut Braised Pork Ribs
Pickled cabbage is not easy to mess with. Let’s stew the ribs
Hot dishes Soups -
This year we will eat an unusual dumpling during Chinese New Year - romantic two-color egg dumplings
Are you used to eating mediocre dumplings and don’t think you can come up with any new tricks? NO! Take a look at this bowl of dumplings. Does it tempt you? Just because of the addition of purple, the very Chinese dumplings immediately look much more romantic and warm. It is more suitable to enjoy during traditional festivals such as the Chinese New Year, giving you a wonderful feeling. Such a romantic traditional Chinese snack (staple food) is very suitable for dumpling-loving Chinese people like me to enjoy together on Valentine's Day. Not only can you have a little romance at almost no cost, but you can also get addicted to dumplings, so why not? The contrast between the colors of the dumplings and the fillings makes them even more delicious and tempting! ! It is said that all kinds of food have their corresponding nutrients. So, do we need to talk about the nutritional value of such a dumpling? !
Staple food Snacks -
Peel quail eggs quickly
The last time I made quail eggs, I peeled them so badly that it took a long time. Not to mention, there was protein in the shell, not a single one was intact, and there were large and small pockmarks, which made me lose my appetite. Fortunately, I recently learned a little trick and solved the big trouble. There are 0 eggs here, and it takes less than 5 minutes to peel them. If you have something good to share, I will contribute the tips I learned!
Homemade ingredients Skills -
Simple version of hometown rice cake
Learn how to cook Simple version of hometown rice cake with pastries and Skills.
pastries Skills -
Fruit platter
Learn how to cook Fruit platter with Creative dishes and Skills.
Creative dishes Skills -
Two-color flowering steamed buns
My family's breakfast has been mainly pasta for a long time. Generally, I can eat it for several days after making it once. This time I tried to use purple potato freeze-dried powder and ponkan radish juice to make steamed buns. The natural pigments are steamed at high temperature. Although it will fade a little, I think the color of the finished product is quite attractive, soft and delicious. You might as well give it a try. Purple sweet potato freeze-dried powder was bought at TB. If you don’t have children’s shoes at home, you can directly use steamed purple sweet potato to make it, and the color will be more beautiful. This time I used 55 grams of fruit and vegetable juice, but I don’t have a scale for the exact amount of purple sweet potato puree. The all-purpose flour I use is Kite brand natural refined flour.
pastries Staple food -
Double-sided pancake
Dongyang’s homemade rice noodles were given to me by a friend. I really like them! Because there are no additives, it breaks easily and the noodles always fail to cook. Today I made pancakes with rice noodles. I found the right method and they taste great! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side has sporadic red, and the other side has layers of green. It's delicious, eye-catching, and has a unique flavor!
Snacks Skills -
Five-Spice Meat Zongzi
LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!
pastries Skills -
Chacha’s creative breakfast—Yellow Rose
Monday, January 28, 2013 Wong Lao Kat’s breakfast: Yellow Rose (Rose Pumpkin Steamed Bun + Apple Salad + Sausage + Milk)
Staple food Home cooking -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Sesame Walnut Cake
Learn how to cook Sesame Walnut Cake with pastries and Skills.
pastries Skills -
Ordinary rice cookers can also make yogurt - blueberry yogurt salad
I applied for many trials, but this time I was approved for the trial of Ubit Yogurt Baking Powder, which made me a little happy. But there was a little hiccup in the process. The first time I received the Ubit yogurt baking powder, there were only four small packets. I was a little surprised at that time - it was indeed a trial! But two days later, I received a reissue of yogurt and baking powder - three large boxes and one large bag, which is enough for me to use for a long time! Hurry up and freeze it in the refrigerator, because its shelf life at room temperature is only about 4-7 days. The higher the temperature, the shorter the shelf life! Ubit yogurt baking powder is divided into four flavors: blueberry, jujube, yellow peach and original probiotic series. The flavors and choices can be diversified. Ubit yogurt baking powder adopts a pure natural formula and is rich in a variety of bifidobacteria processed by encapsulation technology: Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium animalis, etc. At the same time, natural fruit powder is added, and it is extremely simple to make yogurt using Ubit yogurt fermentation powder. With Ubit yogurt baking powder, home-made yogurt is cleaner, healthier, nutritious, convenient and fun! Easily mix and ferment, delicious and healthy yogurt is freshly baked! See if it is as thick and attractive as the yogurt you buy, and the taste is also good. It is sour and sweet, and has a strong fruity aroma. It is hard not to love it! Add in your favorite fruits and jams, and it’s so easy to make a nutritious and healthy bowl of yogurt salad. My baby was so happy when he saw these yogurts that he screamed: Mom is so awesome, she can make yogurt herself! In fact, it’s not me who is great, but Ubit Yogurt and Baking Powder that is great! It easily helped me solve something I had never tried before! Also, I have to talk about the pad of paper I used when taking pictures. It was full of baby’s graffiti. When the little girl saw me taking pictures, she hurriedly brought her work to me: Mom, Mom, take a picture of it too! How can you bear to touch the baby's feelings? So, they appeared in such a colorful way along with the yogurt salad... Thank you Ubit Yogurt Baking Powder, thank you to my dear baby, together with her, it made my day very happy and happy! Take out the yogurt from the refrigerator, scoop it into a small bowl with a clean spoon, add your favorite fruit into cubes, or add your favorite jam, and you have a delicious and healthy yogurt salad! How does it look? Anyway, it tastes super good. The key is that you feel more at ease when you make it yourself. Come and try it now!
Homemade ingredients Skills -
How to Preserve Broad Beans
Broad beans are on the market in large quantities in early summer, but the season is short. In addition to eating them fresh, you can also freeze some of them in the refrigerator for later tasting. The preservation methods on Du Niang include direct freezing, boiling and freezing, frying and freezing, and steaming and freezing. Personally, I feel that it is not good to put it in a plastic bag for a long time after frying. After comparison, I chose the method of steaming first and then freezing.
Private kitchen Skills -
Painted glutinous rice balls with tomato fruit - healthy tomato flavor
Cherry tomatoes are rich in nutrients, bright in color, and eye-catching in appearance. It would be great to make them into colorful glutinous rice balls. The dough made by mixing fresh cherry tomato juice and tomato paste is pink, but after steaming, something magical happened. The color becomes darker and is very similar to the color of tomato pulp. In order to make the photo look better, I added a little bit of red pigment. In fact, the color will be just as beautiful without adding pigment. It is very similar to the color of tomato pulp, and it looks like the texture of tomato pulp salsa. Take a bite, it's soft and glutinous, and you can feel a little bit of sourness the moment your tongue touches the dumpling skin, and you can immediately eat the sweet bean paste filling inside. The dumpling skin has a strong tomato flavor. I didn’t expect it to be so delicious before I made it. I was just thinking about what red color could be used as a pigment. I tried tomato juice, and I didn’t expect the color to be so good. Sure enough, wool comes from sheep. Hehe, I’ll think about other natural dyes and shapes~~
pastries Staple food -
Homemade Cantonese Sausage
Before every Spring Festival, my mother would send me some sausages and bacon she made from her hometown to satisfy our cravings. Although the weather in Shenzhen is hot, the sausages and bacon made after the winter solstice will not go bad, and it only takes about eight days to dry, so every year I will make some unsmoked sausages myself.
Private kitchen Skills -
Crispy Assorted Pan-fried Buns
Thin skin and large filling, nutritious and delicious, with unique taste.
Staple food Snacks -
Tips for peeling chestnuts quickly
Learn how to cook Tips for peeling chestnuts quickly with Private kitchen and Skills.
Private kitchen Skills -
Golden Anchovy Shrimp
Child Zhu loves to eat shrimp very much... Golden anchovy shrimp is her favorite... This time, she did less~~ Haha, actually, it's okay, control her intake not too much, otherwise the child will be in trouble... As a result, Mr. Zhu and I only ate two... 555, next time we increase the amount, we can't make it last~~~yeah, let's do this! The fragrant and crispy golden anchovy shrimp is here~~~ It will leave a fragrance on your lips and teeth!
Hot dishes Homemade ingredients -
Dried lettuce
Learn how to cook Dried lettuce with Private kitchen and Skills.
Private kitchen Skills -
Date Pastry
What I’m making today is Jiaodong style jujube pastry. I only saw this and learned it when I came to Qingdao. Every year during the New Year, I make some pasta as a new year’s gift to celebrate the new year.
Staple food Home cooking -
Soft, delicate, golden and attractive--Pumpkin Chiffon
I forgot about the pumpkin I bought from the supermarket when I put it in the refrigerator. I found it when I was cleaning out the refrigerator today and I quickly took it out and destroyed it. It just so happens that the little fat girl is clamoring for cake, so let’s make a pumpkin chiffon! The cooked chiffon was soft, delicate, golden and attractive. I liked it from the bottom of my heart at first sight. Even people in my family who don’t like pumpkin couldn’t help but break off piece after piece and said: It’s so delicious. Paired with a little bit of jam, the taste is amazing. She couldn't wait for me to take the photo, so the little fat girl took this piece for herself, and couldn't wait to put it in her mouth... Doesn't such a golden chiffon look particularly tempting? Come to Misu’s house and try it!
pastries Baking -
It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong”
The reason why it is called simple is because I have made a relatively troublesome version before, which is time-consuming and labor-intensive. After improvement, I found that it tastes very good this way, so I passed it on to share with my friends. This Huang Feihong dish is very popular at my house, so I make it often. Mainly because the one in my family often wants to have a drink or two. At this time, a small plate of spicy and fragrant Huang Feihong seems so awesome and comfortable... For many girls (like me), I believe they also like this kind of peanuts. Grabbing a small handful for snacks is also a very good choice! Since ancient times, Chinese folk custom has always been to entertain relatives and friends at home during festivals, and then have a few drinks. Prepare such a peanut bar, which will definitely make you shine and receive praise during the banquet!
Snacks Home cooking -
![[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets](/4d8b268f-9767-4acb-aab4-d4cfc008e497.jpg)
[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets
This is my first time to cook sweet and sour fish. Although it is getting late and dark, which is very annoying, but considering that this is my first time in my life, I might as well take a photo as a souvenir! I originally planned to make it whole, but unfortunately the fish weighed almost three kilograms, and the pot and plate were not big enough. I thought about cutting it into pieces. The taste is just as delicious. And when eating, each person can put a piece into his own bowl and enjoy it slowly, which is hygienic and convenient. Especially suitable to try when entertaining guests. In addition, the little fat girl likes corn and peas. As soon as she tasted them during the meal, she immediately wanted to take the plate as her own. I could only taste some symbolically, and the others were put into her mouth... However, I was still very happy. As long as the little fat girl likes it, my hard work is worth it!!
Hot dishes Skills -
![Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes](/c52f3e75-9d04-4201-ad31-72566e83f3d4.jpg)
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] - Bad guy treasure, forget that person’s romance (not love) We are all lonely, so lonely that our souls will tremble... On the plain of life, we walk hesitantly alone, the only companion is the shadow behind us, speechless, silent... Spring passes and autumn comes, winter melts and summer solstice, the additional accumulation of loneliness becomes more and more prosperous. We have become fragile, so fragile that even we cannot believe it. A small warmth and a slight hope can make us desperate, like a drowning person grabbing the frivolous straw... We need comfort, we need dependence, and we need a shoulder to lean on. The billowing world of mortals obscures our wise eyes. How can we see clearly and clearly in loneliness, loneliness, and in the name of so-called love? We can only follow the footsteps of desire and move towards the unknown future involuntarily. Love that doesn’t care about one’s own safety, bravery that follows madly and blindly, and a stubborn and fearless heart are all we have. We are like a stubborn cow, lowering our heads, closing our eyes, and slamming forward hard, with bloody wounds and bruises... The ending is doomed, those blind obedience, those stubbornness, those so-called courage are just the crystal grains of salt sprinkled on the wounds. The prosperity is gone, the music is over, and everyone is gone, leaving us hiding in the corner of our lives counting the number of scars alone, the bright red color stinging our eyes. We stuck out our tongues and licked the wounds. When the blood filled our mouths, the pain made us almost faint. There is no one to comfort, no one to rely on, only ourselves, bearing the bone-eroding pain alone... Looking back, think about it, is this love? No! This is not love. Love should be sweet, love should be joyful, love should be warm, love should be comfortable... This is just a sorrow that we have been asking for. Maybe, the person we shouldn't love but still fall in love with has a familiar flavor, a trace of the figure we long for in our dreams, that's all... Bad Baobao then described her love, her sadness in the dialog box... Bad Baobao's descriptions have all ended, or scattered, painful or confused, all kinds of things, making my heart feel lost... Like a brother, like a father... Like a brother, like a father... Good! Bad guy, maybe when you came to a strange city alone and he picked you up, you were destined to become a prisoner of his so-called love. Do those clumsy tenderness and those unpretentious past events have the taste of happiness that is missing in your memory... I don't want to pursue, understand, or think about it. All I know is, bad boy, that's not love. We can call it sustenance for emotional loss, we can call it supply for spiritual blind spots, but we can never call it love! Because when he blurted out that he respects your decision and ruined that innocent little life with indifference, it was already doomed - not love... Haha, what a song "Fake Monk"... End of the text. Chu Xinlan put away his pen in a messy manner.
Snacks Hot dishes -
Sugar-coated haws
I have always liked eating candied haws, but I couldn’t buy yam beans, so I made hawthorn candied haws.
Snacks Homemade ingredients -
Homemade Steamed Vegetable Rice Noodles
Learn how to cook Homemade Steamed Vegetable Rice Noodles with Skills and meters.
Skills meters -
Red yeast rice taro paste yam cake
This is a trick I thought of to solve the problem of taro paste. I forgot why I made the taro paste, it has been frozen in the refrigerator for a long time. If you don't want to eat it directly, let it show some color. The final effect feels pretty good
Snacks Skills -
Honey grapefruit tea
"Compendium of Materia Medica" says that grapefruit is sweet and sour, cold in nature, and has the effects of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen. It can cure symptoms such as undereating, light mouth, and indigestion. It can help digestion, eliminate phlegm and thirst, and regulate qi and dissipate stagnation. Grapefruit peel smoothes the qi, removes oil and relieves greasiness, and is a top product for clearing fire. Long-term consumption also has beauty effects.
Drinks Homemade ingredients -
The treasure of soothing your throat—kumquat and snow pear tea
In the winter, air conditioners are turned on everywhere. Although people are not cold, they are still very busy. If you have dry skin, let’s make your own almond lotion to moisturize your skin and prevent dryness. But what about dry throat? Recently I keep feeling that my throat is dry and sticky, no matter how much water I drink, it won't help. I was visiting a fruit stall and saw kumquats on the market, so I quickly bought some. I saw beautiful and fresh Sydney pears again. I happened to have honey and rock sugar at home, so I suddenly thought of making it according to the method of honey grapefruit tea. This kumquat and snow pear tea has a sweet taste. Kumquat can dispel cold and reduce phlegm, while snow pear has the effects of promoting body fluids, moisturizing and clearing away heat and reducing phlegm. Chrysanthemum rock sugar can relieve dry mouth, clear fire and reduce noise. Honey can moisturize the lungs and throat, and has a certain effect on relieving pain caused by throat inflammation. The most important thing is that it tastes good and the preparation method is simple. You can make a bottle and drink it for a week, which is so leisurely.
Drinks Homemade ingredients -
Winter Solstice Dumplings
If you eat dumplings from the Winter Solstice, your ears will not fall off from the cold.
Staple food Snacks -
The dish is no longer lonely---【Fantasy Surround】
Don't worry about the border, you can make a good-looking border by using local materials. Many times, it is troublesome to put the borders around the dishes. In fact, you can make good-looking borders just by using your brain. Very ordinary and ordinary vegetables can also produce very beautiful flowers. No more nonsense, please take your time and watch.
Home cooking Private kitchen -
Make your own healthy and delicious vegetable noodles
Do you have a baby at home who doesn’t like vegetables? Here is a good idea! Add the vegetable juice to the noodles or dumplings, and the baby will eat it, and it will be delicious! I tried a vegetable noodle myself, and it was pretty good. It was the first time I made it, and I was very satisfied with it. It was pretty and chewy. I will make dumplings another day. Haha, the baby liked it very much!
Staple food Snacks -
BY Anshan Sun Xiaobai Northeastern roasted eggplant
Green eggplant Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing. BY: Baidu When I was in high school, I often shared meals with my classmates and went out to restaurants. My favorite thing was grilled eggplant. But after I went to college, I felt that the taste had changed a lot after eating it. There was a lot of MSG and oil, and it just didn’t taste good. I started cooking it at home recently when I have free time. In fact, it is not good to make things that are too oily, but today it was a success. The old man also said it was delicious~~hehe
Hot dishes Skills -
Organic vegetable rice
I ate vegetable rice three times on and off this week. The first time was lard and vegetable rice at Lao Ban Zhai on Fuzhou Road at the beginning of the week. The rice was soft, with almost no green vegetables visible, but there was a faint scent of lard in the rice; then there was the claypot bacon and vegetable rice that I tasted at Qiaojiazha yesterday. It is said to be a casserole, but it is actually a pretense. To put it bluntly, I just put the finished vegetable rice in a casserole container; and the organic vegetable rice I made on a whim today. New rice from Chongming Island, organic vegetables from Songjiang, and Spanish olive oil are used. I find it very interesting when I recall the side dishes served with vegetables and rice these days. The first is the classic combination: Lao Banzhai’s vegetable rice with a bowl of soybean bone soup; then the innovative combination: Qiaojiazha’s vegetable rice with a piece of vegetarian chicken; today is loyal to the original taste: nothing. I have always adhered to the cooking principle: when cooking, avoid MSG, chicken essence and other various seasonings, use the least amount of additions to retain the original taste of the food to the greatest extent.
Staple food Hot dishes -
When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree
Learn how to cook When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree with Homemade ingredients and Skills.
Homemade ingredients Skills -
Egg-filled pancake
Learn how to cook Egg-filled pancake with Staple food and Snacks.
Staple food Snacks -
Yeah Pot Chicken
Prevent heart disease, arthritis and cancer, strengthen skin, moisturize and relieve cough. Meat is rich in protein and is one of the meats with higher protein content. The protein in chicken not only has a high proportion, but also has many types and high digestibility. It is easily absorbed and utilized by the human body. It has the functions of strengthening physical strength and strengthening the body. It can nourish the blood and calm the nerves, strengthen the brain and intelligence, and nourish the heart and spleen. It is a traditional food that strengthens the spleen and increases intelligence. It nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes the blood and calms the nerves, produces body fluids and quenches thirst, moistens the lungs and relieves coughs. Treat liver and kidney yin deficiency
Soups Soup -
Chopped Pepper Bean Curd
Learn how to cook Chopped Pepper Bean Curd with Staple food and Snacks.
Staple food Snacks -
Bitter Melon Dumplings
Bitter melon can remove evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic and less likely to age. Bitter melon contains special glycosides that are bitter in taste and cold in nature, which can increase appetite and help digestion. In addition, it also has detoxification and other effects. As soon as I saw it on the market this time, I didn’t hesitate to buy it and make dumplings
Staple food Home cooking -
Twice-cooked Pork with Green Garlic
Sichuan cuisine is outstanding, broad and profound among all major cuisines, and Cantonese cuisine must also be three points of courtesy. Among the flourishing Sichuan cuisine, there is always one dish that is the uncrowned king, and it is twice-cooked pork! It is said to be king because it has the highest status among Sichuan people. It is said to be uncrowned because no one has given it the title of King of Sichuan Cuisine. Many people may think that twice-cooked pork is just average. As a Sichuanese, I can tell you responsibly that it is because you have never eaten real twice-cooked pork. In fact, due to local differences and changes in eating habits, the twice-cooked pork that everyone often eats is far from the legendary twice-cooked pork in terms of raw materials, ingredients, seasonings, and production techniques. Of course, I am not opposed to changes. I myself have been looking for small modifications to many dishes to keep pace with the times. What I want to express is that the real twice-cooked pork is actually very particular about appearance, color, aroma, taste level, and texture. If there is any problem at all, it will be considered a failure.
Hot dishes Skills -
Stir-fried Choy Sum
Tastes fresh and sweet, green and healthy
Hot dishes Skills -
Pictographic Silver Plate Fan Platter
Learn how to cook Pictographic Silver Plate Fan Platter with Skills and Canned red cherries.
Skills Canned red cherries -
Fruity big bone fish ball pot - make small white big bone soup
There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~
Hot dishes Soups -
Hand-rolled egg noodles
A few days ago, my husband said he wanted to eat hand-made noodles. I yelled to do it for him but never bothered to do it. Because I am not in my new home yet, many kitchen utensils are not complete, so I just cook some simple dishes or staple food. I just made a bowl of hand-made noodles. I’m not boasting, it’s quite chewy. Without further ado, let’s start posting the recipes. I hope everyone will support me. Learn from each other. (*^__^*)
Staple food Home cooking -
Hand-caught sesame cake
Learn how to cook Hand-caught sesame cake with Staple food and Home cooking.
Staple food Home cooking -
The layers are all for you-----chocolate layer cake
Be strong when you are young, be calm when you are middle-aged, and be heavy when you are old. Although this is an advertising slogan, it expresses the true meaning of each stage of life. I have been with my husband for ten years, and in a blink of an eye, it feels like we are still newly married. That feeling still exists. Because of his personality and work, my husband always has an excessive sense of maturity. I like his maturity and depth. He doesn’t have so many vain and beautiful words, but small and unconscious warmth is everywhere in life. I am a free-spirited and emotional woman, so his small warmth will always move me. Since our identification ten years ago, we have become the backbone of each other's lives, sharing each other's possessions, enjoying each other's joy, enjoying each other's happiness, and chasing each other's pursuits! Today is a good day, January 4, 2013. I love you forever. I spent an afternoon making this chocolate layer cake to commemorate our ten years of marriage. Love needs to be managed carefully, and couples should also know how to be grateful to each other and wish all lovers in the world happiness.
pastries Baking -
Quickly peel corn kernels
Learn how to cook Quickly peel corn kernels with Private kitchen and Skills.
Private kitchen Skills -
Sauce-flavored Thousand Layer Cake
If it is a pancake, it must be tempting. Especially a crispy thousand-feuille pancake like this. As for how fragrant this pancake is after adding the rich beef sauce, you will understand it once you think about it.
Staple food Snacks -
Lift your hijab! My name is not "Xinjiang Cut Cake", my name is Maren Tang!
I have to admit that I am a lazy person. I’m too lazy to post the recipe because it’s troublesome to upload pictures. But this recipe must be published because it is about the truth. Let’s take a look at this paragraph first: How to cut cakes in Xinjiang: Ingredients: dried fruits, raisins, saccharin, mercury, rosin water. Tools: Iron plate, hammer, cauldron Method: Mix the raw materials! The result of this is: the mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantly, thereby obtaining a high-density and overweight cut cake. The remaining mercury can also be used for antisepsis. When the cut cake is cool, use an iron plate and a hammer to hammer it for a whole day. After the cake is made, it is cut into three pieces and sold for a year. Xinjiang people themselves don’t eat it. Once upon a time, I was dubious about the above words, so much so that I thought cutting cakes was highly poisonous! Once upon a time, I laughed so hard while reading the 160,000-cut cake reply that I woke up my sleeping son in my arms! Until the day before yesterday, I learned about the past and present life of cake-cutting in Xinjiang. Out of my sincere repentance for my previous ignorance and respect for the intangible cultural heritage, I decided to lift its hijab and restore its true taste. By the way, this kind of delicacy is called maren candy, which is the Uyghur transliteration. It has a history of hundreds of years in the Hotan region of Xinjiang. On the famous Silk Road, together with water and dried meat, it is said to be the three major supplies that supported the camel caravans through the vast desert next door. In addition to being rich in nutrients and easy to store, maren candy has a mellow taste, moderate sweetness and sourness, is sweet but not greasy, and does not contain any artificial additives. It is an authentic, natural and pollution-free food.
Snacks Skills -
Sesame oil white fermented bean curd
Nutritious Mucor fermented bean curd. Friends who don’t like spicy food can try this white fermented bean curd.
Snacks Pickles with soy sauce -
![Childhood favorite---[Candied Haw Lu]](/0b92d0d3-e160-4064-a322-547b2ed3d1c0.jpg)
Childhood favorite---[Candied Haw Lu]
I have posted hawthorn sauce before, this is made with hawthorn sauce. I have been putting it aside, and I sorted it out today. If it is not done well, I have been afraid to post it. The child is still saying, Mom, why don’t you show your candied haws to others? If it is not done well, I am embarrassed to take it out. Since the child asked, have the courage to take it out.
Snacks Skills -
Fresh chestnut preservation
I have tried many ways to peel chestnuts, and I think this one is the fastest and most labor-saving. It is worth recommending. Friends in need can try it👏
Private kitchen Skills -
Frozen cheesecake
Rich cheese flavor. This is a cake that you will fall in love with after one bite. The success rate is 100%. You can make delicious cakes without using an oven. The soft texture of the original frozen cheesecake is very suitable for novices
Baking Skills -
Tea eggs
Learn how to cook Tea eggs with Quick dishes and Skills.
Quick dishes Skills -
Homemade red oil curd
24 pounds of tofu is a very large amount and can feed a family of 5 or 2-3 people for more than half a year. If it is only for your own family, 5 or 6 pounds of tofu is usually enough. People who particularly like to eat can do 10 pounds. In addition, special attention should be paid to: Mucor fermented bean curd can only be processed in weather below 15 degrees. I generally like to keep it within 12 degrees.
Snacks Pickles with soy sauce -
Cumin Chicken Crispy Bones
If you like chicken crispy bones in the spicy hot pot, today you can make a delicious cumin crispy bone to satisfy yourself
Snacks Hot dishes -
Yogurt made in rice cooker
The principle of yogurt fermentation is actually very simple. It is to add starter culture to pure milk, give it a constant temperature, and ferment it for a long time. The yogurt machine is nothing more than an electric thermostatic box. Understand this principle and use a rice cooker to maintain a certain temperature, and you can still make yogurt with first-class taste, texture, and shape.
Snacks Skills -
Baked pumpkin with salted egg yolk
Golden in color, crispy on the outside and tender on the inside, sweet and delicious at first, green and healthy.
Hot dishes Skills -
Bacon and egg rolls
Bacon + simple, nutritious breakfast is simple. A glass of milk, a bacon and egg roll, who will create a beautiful mood
Staple food Hot dishes -
A house full of gold and silver---pot tofu box
I have been researching New Year dishes recently. I want to use the most common ingredients to make the most delicious dishes. Otherwise, every year my mother and my mother-in-law make the same New Year dishes that they have eaten for at least 20 years. This year, I want to make some more creative dishes that are not often eaten. I read the year-end summaries of many gourmet friends, and I think everyone is so awesome. In comparison, I am far behind. Yuanyuan, I will work hard this year and strive to join the circle of real gourmet experts. Look at the house-full of gold and silver dish I made today - Guotai Tofu Box. It tastes very good. It is brightly colored, rich in ingredients, simple to make, and very delicious. It is very suitable for eating during the Chinese New Year. You can't always eat big fish and meat during the Chinese New Year. Now that conditions are better, fish and meat are often eaten. I think the dishes made with fish and meat are much more delicious than pure meat. This dish is a classic dish! The first time I made it, it was a success. Xiaoyu and I ate it at noon. I also made a plate for my husband to eat in the evening. My husband also said it was delicious, haha. It is really a sense of accomplishment to make delicious food!
Hot dishes Skills -
Chili Chicken Wings
Learn how to cook Chili Chicken Wings with Snacks and Hot dishes.
Snacks Hot dishes -
Sweet warmth - chestnuts in sugar water
After working hard for a few days, I finally sorted out the complicated set of things, and I felt a lot more relaxed. The heating started, and the house suddenly felt much warmer. In such cold weather, you must get active and make some warm snacks that you like for yourself. This not only gives you something to do, moves your body, but also rewards your mouth, stomach and body. It also removes the chill and adds warmth to your home, why not pinch it? Otherwise, I can be regarded as a foodie. For this mouth, I am not afraid of any hard work and fatigue! The well-cooked food and the satisfied nods and smiles of the family are the best encouragement and comfort to us. For love and for the sake of our lover, we will never complain or feel tired! Peel the cooked chestnuts gently with your hands, and the chestnut meat will jump out happily. You can't wait to reward your taste buds and body. It tastes best when eaten hot! Each chestnut absorbs the essence of the sugar water, making it soft and dry, extremely sweet, and you don’t have to worry about getting angry when eating sugar-roasted chestnuts. How to eat them will make you feel happy... Look at these chestnuts that are shining with sweet luster. Is there anything else we can’t forget? At this moment, I feel that I am the happiest person! !
Snacks Skills -
Red buckle fish
Learn how to cook Red buckle fish with Hot dishes and Skills.
Hot dishes Skills -
Caramel Apple Flip Cake
The sweet caramel syrup apples are paired with pound cake. I was amazed by the taste at the first bite. The base made of pound cake is simple but more delicious. It is surrounded by roasted and crispy almond slices, which is really addictive. It is much more delicious than the cakes sold in cake shops. The texture is slightly thicker, the bottom of the cake is crispy, and it is extremely sweet. Pound cake uses more butter and eggs, but it’s okay to eat it once in a while. When you enjoy its deliciousness, you will feel that the hard work of making it and the overnight waiting are worth it!
Baking Skills -
Curry potato rice bowl
Curry always makes people want to eat it. I definitely want to eat it twice after eating it once. Whether it is curry potatoes or curry meat, it is always popular among people. I think everyone loves this bite as much as I do
Staple food Hot dishes -
How to preserve peas
At the end of April, it is the season when peas are on the market in large quantities. Peas are rich in nutrients and can be eaten in various ways. However, peas are very seasonal and will not be eaten when the weather gets hot. However, peas are shelf-stable. You can buy some now and freeze them in the refrigerator. Eat them as you go. The peas will still be fresh and green.
Private kitchen Skills -
![Xin Lan’s hand-made private dish [Ruyi Pork Ribs in Clear Soup] - firewood, rice, oil and salt in the left hand, wind, flowers, snow and moon in the right hand](/e9f211fa-9396-430f-828e-9ff27c8f5674.jpg)
Xin Lan’s hand-made private dish [Ruyi Pork Ribs in Clear Soup] - firewood, rice, oil and salt in the left hand, wind, flowers, snow and moon in the right hand
Xin Lan’s hand-made private dish [Ruyi Pork Ribs in Clear Soup] - Firewood, rice, oil and salt in the left hand, wind, flowers, snow and moon in the right hand Xin Lan, a wanderer who has lived in Luzhou for a long time. He is thirty-three years old, weighs seven Shi, is a hundred and seventy-two years old, and has long hair reaching his hips. I have been idle at home for more than a year, indulging in cooking and writing, having close friends, a pavilion in the small courtyard, a glass of wine and small dishes, and enjoying myself leisurely. This is a leisurely time, which has nothing to do with the vanity fair of the past; this is a pure time, which has nothing to do with the intrigues of the vanity fair of the past; this is an elegant time, which has nothing to do with the extravagance and extravagance of the vanity fair of the past; this is a quiet time, which has nothing to do with the glitz and hypocrisy of the vanity fair of the past... There is no purpose, only delicious food; no scheming, only words. It is a wonderful feeling to see various ingredients being transformed into nirvana under the magic of fire and water. Looking at the various delicacies and the tranquility under the changes of light and shadow is a pleasant mood. Looking at the various situations in the world, the poignancy and beauty under the pile of words and sentences, is an ethereal state of mind... I am intoxicated with it and let my mind travel... This is my personal romance, which has nothing to do with time, region, wealth, or other people. I enjoy this mysterious feeling, watching time jump in the flames, watching the world wander in the words, watching the food leisurely in the blue and white ink, it is a beautiful scene. I was so happy to be able to combine food and words, like a child, I instantly forgot my age. I cheered for being able to present the beauty of things, like a child, and instantly forgot my own state of mind. I giggled and said nothing because I could express my emotions to others. Like a child, I instantly forgot where I was. I am happy to be appreciated by my friends, and like a child, I forget my loneliness in an instant... A person's romance, a person's hesitant walking alone, with wine as a companion, a pen as a companion, and food as a companion. I try hard to walk out of a circle, make life complete and have no regrets... But in the dead of night, the wind is cold and the rain is cold, but when the prosperity is gone, there is still a cluster of lonely melancholy that lingers. This circle is so big and so far away. No matter whether I run or stroll, I always only linger at the starting point and never set off... At this time, I understood that wine cannot be a companion, it can only give me a night of intoxication; a pen cannot be a companion, it can only give me a moment of selflessness; food cannot be a companion, it can only give me a moment of happiness. If I want to have a complete life and a life without regrets, I must find my soul mate in the rolling world of mortals and walk hand in hand to achieve peace and tranquility. Every time I dream back, there is a woman who smiles at me without saying a word. I know that this is the other half I have been looking for so hard. What kind of woman is this? I tried to outline her appearance and guess her temperament. Willow eyebrows, cherry mouth, distant mountain nose, big dreamy eyes, and a shy smile that will captivate people. With plump breasts, perky buttocks, long legs, and a slim waist that can be easily grasped, Yaoyao has a look that will captivate the whole country. He is familiar with poetry and books, has a clever mind, respects his elders and has a filial piety. As the years pass by, stay elegant and self-sustained. No matter how stormy the waves are, stay calm and fearless. The harp and harp are playing in harmony every day, and the red sleeves are fragrant every night. Hand in hand with Lan, we will depend on each other for a long time, take a leisurely stroll in the garden, taste the smell of firewood, rice, oil and salt in the world, and look at the wind, flowers, snow and moonscape in the world... I am lucky to get it. No, my fate... Chu's heart was blue as Double Eleven was approaching, he bathed and burned incense, and prayed devoutly, hoping to win the right person and have no regrets in this life...
Hot dishes Skills -
3 types of Japanese style soy milk raw chocolate
The term raw chocolate originated in Japan, which is what we often call truffle chocolate. The main raw materials of truffle chocolate are: chocolate, light cream and wine. A good piece of truffle is soft and delicate, melts in your mouth, cool and refreshing, and leaves you with an endless aftertaste after eating it, making you unable to resist consuming the rest in one breath. Today's raw chocolate adds Japanese elements, replacing the light cream with healthy soy milk and adding peanut butter. Coat with matcha powder and soybean powder. They match surprisingly well... It melts in your mouth, has a long aftertaste, and is simple to make. It is a must-try for chocolate lovers. Recommendation index: five stars out of five~
Baking Foreign cuisine -
rose flower
Learn how to cook rose flower with Skills and Red radish.
Skills Red radish -
Little Lion Bread
I saw the lion shape on Wenyi’s blog, and I used Tang Zhong for the recipe.
pastries Staple food -
Water-haired sea cucumber
Learn how to cook Water-haired sea cucumber with Private kitchen and Skills.
Private kitchen Skills -
![[Crispy salt-fried peanuts]-----delicious and not greasy](/19d8c0c0-89f6-43b1-98f6-e4bdc03dd348.jpg)
[Crispy salt-fried peanuts]-----delicious and not greasy
Learn how to cook [Crispy salt-fried peanuts]-----delicious and not greasy with Baking and Snacks.
Baking Snacks -
Kimchi Pork Floss Sushi
Lan Qin was originally going to celebrate the Chinese New Year with me and Sanmei, but she suddenly planned to fly to Guangzhou to surprise her family. Well, I can’t say anything. She will fly tomorrow and time is too tight, so I had to make her this simple kimchi and pork floss sushi to express my gratitude. It contains my homemade meat floss, pickles (carrots) and minced meat (actually the meat floss that failed the first time was not loose enough and turned into minced meat. But the taste is still very fragrant)
pastries Skills -
Easily make a super delicious snack - spicy potato chips
The memory of this potato chip is particularly warm and beautiful. When I was a child, I had few snacks in the countryside, but I was born a greedy girl. So, my mother used the limited raw materials at home to use her unlimited imagination and creativity to make all kinds of delicious snacks for me. Those snacks warmed and nourished me throughout my childhood. Who said the energy of maternal love is unlimited. I think this sentence is so right. It was only after I became a mother that I realized the mood and feelings of being a parent more deeply. For the sake of their children, they can always inspire and ask themselves to burst out with wisdom and strength that they may not even have thought of. This is the power of love! I have always felt that I was very, very happy. My parents were loving and they were never as rude or arbitrary to me as other parents in disciplining their children. Therefore, when I was very young, I made up my mind that when I grow up, I must be friends with my children like my parents do, and never use the older to suppress the younger. I hope I can really do it when the little fat girl grows up. I remember when I was a child, eating the snacks my mother made for me in different ways, I silently thought that when I grow up and have a child in the future, I must make these delicious snacks for him or her. (Thinking about it now, I thought very far back then.) But, I did it. Now, I cook the home-cooked delicacies passed down to us by the previous generation to the people I love most. Seeing them taste them with relish makes me very happy. What is a dream? Putting into action every little thing you have ever wanted to do, is this considered the realization of a dream? As for the dream about food, the dream of passing on the deepest love from generation to generation through food, I am also working hard... I believe that as long as I work hard, the people I love can feel it deeply. Pick up a piece and take a bite. It makes a crackling sound. It is very crispy, spicy and fragrant. It is absolutely enjoyable.
Snacks Foreign cuisine -
Fried prawns learned from Lao Yang
When I saw the Zhixin shrimp balls made in Lao Yang’s kitchen, I decided to make them for my children. I had bought them at KFC before. Dad praised the food and the children loved it too. I didn’t have cornstarch at home, so I used flour instead. I didn’t have cheese, so I didn’t add it.
Snacks Skills -
Smile Cupcakes
Learn how to cook Smile Cupcakes with pastries and Baking.
pastries Baking -
Beef bone soup and beef bone marrow oil
I usually use pork bones to make soup for the noodles, but it gets a little greasy after eating too much. I changed my taste on the weekend and bought a large beef bone to make soup. In addition to the soup, I also got an unexpected bonus: beef bone marrow oil. Du Niang informed: Beef marrow ("Ben Jing") [Source] is the marrow of bovine cattle or buffalo. Animal form detailed beef strips. [Nature and flavor] "Bielu": sweet, warm, non-toxic. [Return of the Meridian] "Compendium of Materia Medica": Enters the heart and spleen meridians. [Functions and Indications - Effects of Beef Marrow] Moisten the lungs, nourish the kidneys, and fill the marrow. It can be used to treat deficiency, tuberculosis, thinness, loss of essence and blood, diarrhea, thirst, injuries caused by falls, and cracked hands and feet. ① "Herbal Classic": Buzhong, bone marrow. ② "Bie Lu": Mainly calms the five internal organs, calms the triple burner, warms the bone marrow, tonifies the middle, repairs the qi, replenishes qi, stops leakage, and quenches thirst. Take it with wine. ③"Han's Medical Guide": Fry the bone marrow in oil and rub the damaged four branches. ④ "Compendium": Nourishes the lungs and kidneys, moisturizes the muscles, comforts the face, and relieves fractures and abrasions. [Usage and Dosage] Oral administration: decoction or ointment. External use: rub. [Selected Recipes] ① Nourish the essence, moisten the lungs, strengthen yang and help the stomach: 4 taels of refined beef marrow, 4 taels of walnut meat, 4 taels of almond paste, half a catty of minced yam, and one catty of refined honey. Pound together into a paste, put it in a bottle, and boil the soup for one day. Take one spoonful at a time, empty stomach. ("Ruizhutang Experience Prescription") ② To treat obesity: equal parts black beef marrow, rehmannia glutinosa juice and white honey. Take it as a decoction. (Meng Shen) ③Cure rheumatism due to strain: two liters each of beef marrow and mutton fat, three liters each of white honey, ginger juice and crispy cake. Fry three times for three times to make a paste. Feel free to drink it with warm wine. ("Jing Xin Lu" Lu Hang Ointment) ④Treatment of cracked hands and feet: apply beef marrow. Each 100 grams of bovine bone marrow contains 36.8 grams of protein and 304 mg of calcium. It is a nutrient-rich raw material with high protein, low fat and high-quality organic calcium. The raw materials used in many bone-strengthening powder and calcium supplement products come from bovine bone marrow. Efficacy: nourishing kidneys, strengthening bones, moisturizing, anti-aging.
Private kitchen Skills -
Homemade salted duck eggs
Before the National Day, I found that the price of salted duck eggs at the place where I usually bought them had increased. This was also the case in the past, and the price increased before the Dragon Boat Festival and Mid-Autumn Festival. I might as well try to make it myself. Although the price should be back to normal if I make it myself, I still want to give it a try and see how effective it is. After more than a month of long waiting, I tried cooking a few and verified that this method is feasible. However, it also has shortcomings. It should be that the salt is uneven, some eggs are broken, and some are of good quality and some are of poor quality. Overall, it is worth trying. What's more important is that the egg whites marinated for 34 days are a little salty, but they are not inedible like the ones you buy. They are edible. This is very valuable because you won't waste the egg whites every time. Next time I plan to try the brine method, as that ensures even soaking. I didn’t take pictures specially, I just took a picture when I saw a child eating a very beautiful one. It is true that it is oily and sandy, but it is also true that not everyone is so beautiful, and one of them is broken...
Snacks Home cooking -
Ginger hits milk
Ginger milk is originated from traditional folk delicacies in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor and a stomach-warming and surface-heating effect. Ginger juice solidifies when it comes into contact with milk. It was the first time I made it and it felt like a magical dessert! After I made it, I ate it up in just a few bites. It was so delicious. It’s so comfortable to eat when the weather is cold.
Snacks Soups -
Taste of the New Year---Spring Festival banquet dishes: Sichuan Spicy Sausage
Strings of freshly made sausages hang there, forming a traditional New Year painting filled with a strong flavor of the New Year. This is the taste of home and the flavor of the New Year.
Side dishes Homemade ingredients -
![Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)](/16cf566b-8bbc-46bc-be57-f732ae2d762b.jpg)
Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)
Xinlan's handmade private dishes [Flavored Eggplant Stew] - Ice Cream Tears (Grudge) People in love are very stupid... Reading in the warm sunshine of the afternoon is a tragedy. The mood is depressed with the rendering of the words, tears are rolling in the eyes, suddenly thinking of him, and then a person laughs stupidly... People who have lost love are very stupid... We try hard to forget, forget that person, forget his romance, forget every bit of him. We tell ourselves that we must completely forget, forget completely, forget happily, and let our hearts be liberated. His warmth, his ruthlessness, his thoughtfulness, his slowness, everything about him are left in the reflection behind him, in the passing time, in the passing breeze... But in the end, passing by the familiar street corner, the familiar cold drink shop, a small memory, easily washed away the dam we built in advance, causing the dam to burst... Today, the sunshine is very good, and Siyao is in a good mood. She was very happy, happy that she finally got out of the shadow of broken love, happy that she finally got used to forgetting the gentleness of glasses, happy that she was no longer afraid of the coldness of lonely nights, happy that she had regained her composure, happy that she was finally back to the age of a carefree, silly, happy girl. Glasses was the nickname given by Siyao to her ex-boyfriend, a boy who was somewhat dull and unattractive except for his profound knowledge. He would be ignored in the huge crowd at any time when walking on the street. However, it was such a boy who stood out from the crowd of Siyao's suitors and dominated the court. Before getting to know glasses, love was just a legend for Siyao. Because of her arrogant heart, because of her superior life experience, and because she told herself that she must find the man who truly matches her. Sometimes Siyao herself felt surprised, why she didn't look down on that artistic man who could beautify a bowl of boiled water like fine wine, that tall, handsome and rich man who could change into a luxury car as easily as he changed into slippers, that mad singer with a voice that could make the soul tremble, but he fell in love with this elm knot. Haha, maybe this is the blindness and madness of love... Yan Yan's family background is not very good. He is a rural child and has younger brothers and sisters to support. He entered Siyao's university entirely relying on the tuition money he saved from working during the winter and summer vacations. Struggle, endless straits, steamed buns and pickles, endless steamed buns and pickles, sweatshirts, two sets of old sweatshirts forever. He never accepted dinner invitations from his classmates because he had no extra money to entertain them. This is how he created his dull and taciturn image. He never went to Internet cafes and KTVs. The library was his only entertainment venue. This gave him glasses with thick bottoms and profound knowledge. Siyao, the perfect body created by her wealthy father and her mother, who came from a down-and-out scholarly family. Her father's wealth and circle gave her a high-quality life and extensive knowledge, so that she would not be confused by Lamborghini and Vacheron Constantin. Her mother's culture and beauty gave her a rich heritage and perfect temperament, preventing her from being blinded by acid words and arty words. People from two worlds, two eternal parallel lines. If it hadn't been for that debate competition, no one in this life would have believed that they would get together. Of course, Siyao wished that she had not participated in that debate competition, so that she would not have been heartbroken and shed tears for such a long time... Curiosity is the most beautiful virtue of human beings. It allows us to discover the world, explore the unknown, and create miracles. Of course, there is another saying: Curiosity killed the cat. Ben Jonson's play "Everyone has their own quirks" in 1598, Shakespeare's play "Much Ado About Nothing" in 1599, Agatha Christie's "The Gates of Destiny" in 1973...it has appeared countless times, and countless resonant names have increasingly confirmed that this is a wise saying. A mediocre debate competition, but it is famous in the unofficial history of L University. Because in this debate, the glasses attracted the goddess Siyao with their magical theory of chemistry, medicine and literature, and then conquered her, making countless handsome boys sigh with regret - a flower stuck in cow dung. For Siyao, this debate was a sweet and sad beginning. She passed five levels and defeated six generals. As the most vocal debater, Siyao's temperament and background perfectly conquered everyone present. I never thought that the debate competition, which has never been popular, could absolutely surpass the popular campus singing competition. I never thought that there would be a cheerleading fan group in the debate competition, and it would be all composed of pretty boys... All this is just because of Siyao's joining and the power of the goddess, haha. Siyao went there just for that golden trophy. Before the final, she never thought about failure until she met Yan, a boy who would never be able to catch her eye. The final is a showdown between Spectacles and Siyao, and a single performance is often a Kamaishi that sparks fireworks. The two faced each other, tit for tat, and Siyao had never felt so strenuous before. His brain was running at a high speed like a computer. Literature, medicine, chemistry, Buddhism, geography, music...the collision of various fields, no one could be as knowledgeable and integrated as the eyes. Siyao lost because of lack of physical strength. The old sweatshirt, the gushing mouth, and the shining eyes behind the bottle-bottom-like lenses were Siyao's last memories before she fainted... Siyao lay on the bed, staring blankly at the repeating cycle of drips, unable to get rid of those eyes, those two sharp lights of wisdom. What kind of person is he? His appearance is not surprising, his clothes are simple, he is weak and thin, but he is as deep as the sea... Siyao decides to find out who this boy who is as good as herself is, his story, his life experience, everything about him... Siyao has not discovered that the word that she never mentioned and usually regarded as a legend - love, has sprouted like a small seed in her still heart, and it has sprouted out of control... The sprout is over.
Hot dishes Home cooking -
Golden silk steamed buns (one-time fermentation method)
My family bought several old pumpkins when they were cheap. Pumpkins are great. They can grow very well without heavy fertilizers or pesticides. And as long as there are no bruises on the outside, if they are stored in a slightly warm place in winter, the pumpkins can be stored for a long time and can grow long enough to wait until the next spring. The golden pumpkin has a wide range of uses. It can be fried, made into soup, steamed, used as a base for steamed meat and vegetables, and can also be used in Chinese pasta and Western pastries. Pumpkin is rich in nutrients. Long-term consumption also has the functions of health care, disease prevention and treatment. The special nutrients it contains can enhance the body's immunity, prevent arteriosclerosis of blood vessels, and prevent cancer. It is regarded as a special health vegetable. Students who want to know the nutritional value of pumpkin can go to Dog Food. (Friendly reminder: Some people’s skin will temporarily turn yellow after eating too much pumpkin...)
Staple food Home cooking -
King oyster mushroom meat sandwich
The main ingredients of this dish are minced meat and king oyster mushrooms. The cooking method is deep-fried. If you know how to make fried eggplant boxes, it will be easier to operate. The fragrance of king oyster mushrooms is mixed with the fragrance of pork belly, especially the special sauce that is poured on at the end. When you eat it, your mouth will be filled with sweetness, spiciness and fragrance. It is the first choice dish for family gatherings. Pleurotus eryngii has an almond aroma, thick meat, fragrant taste, and rich nutrition. It also just covers up the greasiness of pork. Let me share this dish with you.
Hot dishes Homemade ingredients -
Homemade Crab
Learn how to cook Homemade Crab with Private kitchen and Skills.
Private kitchen Skills -
Skillfully Peeling Chestnut Shells
As the saying goes: It’s hard to grow delicious cherries, but it’s hard to peel delicious chestnuts! Speaking of chestnuts, I believe that many people, like me, like to eat them very much, because whether they are used for cooking or directly stir-fried with sugar, they are delicious, soft and sweet, which makes people unable to stop eating them. However, peeling chestnuts is indeed a very troublesome problem, because it not only has a hard outer shell, but also a thin inner layer stuck to the chestnut meat, which is very difficult to peel, especially raw chestnuts. But recently I discovered the secret to peeling chestnuts. It turns out that peeling is so easy, you don’t need to pick it with your hands at all. This method peels it quickly, cleanly and completely without hurting your hands. You can peel a pound in a few minutes, which is very easy and convenient. We have done it wrong before, we are really stupid~~~
Private kitchen Skills -
Alternative cake decoration-chocolate roses
I think it is necessary to say first that this chocolate rose is the most classic decoration method for tiramisu except using a mold to sprinkle powdered sugar. The method is the same as another method of fondant roses (which I mentioned last time). The difference is that fondant roses are usually made with a round mold and a sponge to press and thin slightly. Chocolate roses are simpler in terms of technology. However, whether you are making fondant roses or chocolate roses, the requirements are clean and dry! The main thing is to prevent sticking... Fondant can use some white oil at least, but chocolate can't do anything~ For chocolate, I used Dove Black, which is the 66% kind in 43 grams. I left a small piece for me to eat. I plan to try milk chocolate next time, it will definitely taste better. I recommend buying syrup. Homemade fondant paste also requires syrup, and it must be corn syrup imported from Korea... Of course, if you are making chocolate, glucose syrup, corn syrup or even maltose syrup will work.
pastries Baking